Pastini (Cedar Hills)

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.

Fresh herb-garlic butter.

Garlic, butter, sherry, lemon, served with ciabatta.

Handmade beef and pork meatballs, marinara, melted cheese.

From scratch daily.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Crisp romaine, parmesan, housemade croutons.

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

Grilled chicken breast, housemade croutons, parmesan.

Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, roasted tomato vinaigrette.

Housemade meatballs, melted fontina.

Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, sun-dried tomato aioli.

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan.

Two handmade beef and pork meatballs, housemade marinara, parmesan.

Savory beef and portobello mushroom sauce.

Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan.

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan.

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan.

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan.

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan.

Classic Alfredo sauce, cracked black pepper, grated parmesan.

Shrimp, clams, white fish with lemon, butter, garlic, white wine, parmesan.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan.

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.

Three-cheese ravioli, Pastini’s housemade marinara sauce, grated parmesan.

A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan.

Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan.

Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs.

Fresh housemade pesto, parmesan.

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan.

Sautéed in garlic and olive oil with fresh herbs.

Olive oil, garlic, lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Fusilli corkscrew pasta with butter and parmesan.

Yummy, creamy parmesan sauce.

Everyone’s favorite, sprinkled with parmesan.

Fusilli corkscrew pasta and cheddar cheese sauce.

Chicken breast pieces with ranch dipping sauce, side salad.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.

Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa.

Roasted eggplant spread and marinated fresh tomatoes.

Roasted artichoke hearts, garlic, and five Italian cheeses.

Basket of grilled levain bread brushed with olive oil.

Rustic baguette toasted with herb-garlic butter and parmesan with a side of marinara sauce.

Fresh herb-garlic butter.

Assortment of Italian meats, cheeses, olives, eggplant spread, marinated tomatoes, and field greens.

Garlic, butter, sherry, and lemon. Served with ciabatta.

Assortment of Italian olives.

Handmade beef and pork meatballs, marinara, and melted cheese.

From scratch daily.

Cherry tomatoes, carrots, and cucumbers with roasted tomato vinaigrette.

Crisp romaine, parmesan, and homemade croutons.

Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, and olive oil with balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, and hazelnuts with balsamic-red wine vinaigrette.

Grilled chicken breast, housemade croutons, and parmesan.

Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, and field greens with roasted tomato vinaigrette.

Celery, capers, red onion, red bell pepper, and lemon over greens with balsamic-red wine vinaigrette.

Baby spinach, balsamic-red wine vinaigrette, ziti pasta, roasted peppers, artichokes, feta, olives, and parmesan.

Your choice of three: cup of soup, field greens, caesar salad, bistro salad, caprese, spinach salad, artichoke chicken, tuna-white bean, and ziti pasta salad.

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, and grated parmesan.

Two handmade beef and pork meatballs, housemade marinara, and parmesan.

Savory beef and portobello mushroom sauce.

Rich beef, pork ragu, red wine, fresh pappardelle pasta, and parmesan.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, and parmesan.

Grilled Italian fennel sausage and tomato-cream sauce, baked with parmesan.

Filled with beef, ricotta, spinach, creamy besciamella sauce, and marinara.

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, and grated parmesan.

Creamy marsala wine sauce, mushrooms, artichoke hearts, tomatoes, and parmesan.

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, and parmesan.

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, and parmesan.

Classic alfredo sauce, cracked black pepper, and grated parmesan.

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, and pecorino romano cheese.

Butter, pecorino romano cheese, cracked black pepper, a traditional Roman pasta, and parmesan.

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

Three-cheese ravioli, Pastini’s housemade marinara sauce, and grated parmesan.

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, and parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, and parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, and parmesan.

Tomatoes, garlic, kalamata olives, anchovy, capers, chili flakes, and feta cheese.

Cream, parmesan, garlic, butter, cracked black pepper, and grated parmesan.

Aged white cheddar, parmesan, Oakshire amber ale, and breadcrumbs.

Roasted butternut squash, local mushrooms, spinach, rosemary, light cream sauce, and parmesan.

Fresh housemade pesto and parmesan.

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, and parmesan.

Four cheese ravioli in a creamy sauce with sweet shrimp and parmesan.

Whole clams, garlic, white wine, butter, and chili flakes.

Shrimp, clams, white fish with lemon, butter, garlic, white wine, and parmesan.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, and parmesan.

Housemade meatballs and melted fontina.

Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, and sun-dried tomato aioli.

Marinated, grilled local portobello mushrooms, roasted red peppers, fontina, and sun-dried tomato aioli.

A caprese-style sandwich with fresh basil pesto and aioli.

Natural unpressed ham, fontina and provolone, fresh tomato, and aioli.

Sautéed in garlic and olive oil with fresh herbs.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Olive oil, garlic, and lemon.

Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.

Rich, tart, and creamy lemon torta with seasonal berry sauce and whipped cream.

Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

Roasted eggplant spread and marinated fresh tomatoes.

Roasted artichoke hearts and garlic, five italian cheeses.

Basket of grilled levain bread brushed with olive oil.

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.

Fresh herb-garlic butter.

Assortment of Italian olives.

Fresh puget sound clams, butter, garlic, lemon, white wine, garlic bread.

Assortment of italian meats, cheeses, olives, eggplant spread, marinated tomatoes, field greens.

Garlic, butter, sherry, lemon, served with ciabatta.

Handmade beef and pork meatballs, marinara, melted cheese.

From scratch daily.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Crisp romaine, parmesan, housemade croutons.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

Grilled chicken breast, housemade croutons, parmesan.

Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, roasted tomato vinaigrette.

Celery, capers, red onion, red bell pepper, lemon, over greens with balsamic-red wine vinaigrette.

Baby spinach, balsamic-red wine vinaigrette, ziti pasta, roasted peppers, artichokes, feta, olives, parmesan.

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper.

Two handmade beef and pork meatballs, housemade marinara.

Savory beef and portobello mushroom sauce.

Rich beef and pork ragu, red wine, fresh pappardelle pasta.

Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.

Grilled italian fennel sausage, tomato-cream sauce, baked with parmesan.

Filled with beef, ricotta and spinach, creamy besciamella sauce, marinara.

Butter, pecorino romano cheese, cracked black pepper, a traditional Roman pasta, Parmesan.

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil.

Tomatoes, garlic, red onion, kalamata olives, anchovy, capers, chili flakes, feta cheese.

Cream, parmesan, garlic, butter, cracked black pepper.

Sage brown butter sauce, toasted hazelnuts.

Aged white cheddar, parmesan, oakshire amber ale, breadcrumbs.

Fresh housemade pesto, Parmesan.

Roasted butternut squash, local mushrooms, spinach, rosemary, light cream sauce.

New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.

Slow-simmered plum tomatoes with garlic, oregano, fresh basil.

New. Three-cheese ravioli, Pastini’s housemade marinara sauce, grated Parmesan.

New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce.

Creamy marsala wine sauce, mushrooms, artichoke hearts, tomatoes.

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers.

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.

Classic alfredo sauce, cracked black pepper.

Four cheese ravioli in a creamy sauce with sweet shrimp.

Shrimp, clams, white fish with lemon, butter, garlic, white wine.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes.

Whole clams, garlic, white wine, butter, chili flakes.

Sautéed in garlic and olive oil with fresh herbs.

Olive oil, garlic, lemon.

Brown butter, sage.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.

Rich, tart, creamy lemon torta with seasonal berry sauce, whipped cream.