Pastini (NE Broadway)

Fresh herb garlic parmesan butter.

Rustic baguette toasted with herb garlic butter, parmesan, and a side of marinara sauce.

Shrimp sauteed with garlic, butter, and sherry lemon. Served with ciabatta bread.

Handmade meatballs baked in savory marinara with melted cheese.

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Crisp Romaine with garlicky Caesar dressing, parmesan, and house-made croutons.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic red wine vinaigrette.

Creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons, and mixed spring greens.

Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

Shredded chicken breast, artichoke hearts, feta cheese, roasted red peppers, and olives over mixed greens. Served with roasted tomato vinaigrette.

Grilled chicken breast, crisp Romaine, garlicky Caesar dressing, croutons, and parmesan.

Two homemade beef and pork meatballs simmered in savory marinara sauce. Meatballs are not gluten-free.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chili flakes.

Classic creamy parmesan sauce with bacon - from whole pork belly. Green peas and cracked black pepper.

Traditional lasagna with beef and pork meat sauce. Portobello, ricotta, mozzarella, Romano, provolone, and parmesan.

Rich beef and pork ragu with red wine, aromatic vegetables, and fresh pappardelle pasta.

Grilled Italian fennel sausage and tomato cream sauce and baked with parmesan.

Basil pesto topped with parmesan cheese.

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and topped with parmesan cheese.

A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan. Topped with parmesan cheese.

Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, cherry tomatoes, garlic, olive oil, and fresh basil. Topped with parmesan cheese.

Slowly simmered plum tomatoes with garlic, oregano, and fresh basil. Topped with parmesan cheese.

Creamy alfredo sauce with heavy cream, parmesan, garlic, and black peppers. Topped with parmesan cheese.

Creamy parmesan and white cheddar sauce, parmesan-garlic bread crumbs

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomatoes, spinach, and parmesan

Sauteed broccolini, garlic, organic herbs, toasted hazelnuts, and parmesan cheese

Corkscrew pasta tossed with chicken, sun-dried tomatoes, local mushrooms, roasted garlic, and parmesan cream sauce.

Tender chicken, artichoke hearts, and roasted red peppers in a house made pesto cream sauce.

Classic alfredo sauce with roasted chicken.

Roasted chicken pieces sauteed with garlic, lemon, butter, white wine, and capers.

Shrimp, whitefish, garlic, lemon, herbs, butter, and white wine.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chili flakes.

Housemade meatballs, melted fontina.

Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, sun-dried tomato aioli.

Garlic, olive oil, and lemon.

Sauteed in garlic and olive oil with fresh herbs.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

6 pieces of ciabatta

Fusilli corkscrew pasta with butter and parmesan

Yummy, creamy parmesan sauce.

Everyone’s favorite, sprinkled with parmesan

Fusilli corkscrew pasta and cheddar cheese sauce.

Chicken breast pieces with ranch dipping sauce.

Tomato sauce and cheese.

Cup of chopped broccolini

Romaine with cucumbers and ranch dressing.

Espresso and soaked lady fingers layered with sweetened marscarpone.

Roasted eggplant spread and marinated fresh tomatoes.

Roasted artichoke hearts and garlic with five Italian cheeses.

Basket of grilled levain bread brushed with olive oil.

Rustic baguette toasted with herb-garlic butter and parmesan with a side of marinara sauce.

Fresh herb-garlic butter.

Assortment of Italian meats, cheeses, olives, eggplant spread, marinated tomatoes, and field greens.

Garlic, butter, sherry, and lemon. Served with ciabatta.

Assortment of Italian olives.

Handmade beef and pork meatballs with marinara and melted cheese.

From scratch daily.

Cherry tomatoes, carrots, and cucumbers with roasted tomato vinaigrette.

Crisp romaine, parmesan, and housemade croutons.

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, and croutons.

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, and olive oil with balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, and hazelnuts with balsamic-red wine vinaigrette.

Grilled chicken breast, housemade croutons, and parmesan.

Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, and field greens with roasted tomato vinaigrette.

Celery, capers, red onion, red bell pepper, and lemon over greens with balsamic-red wine vinaigrette.

Baby spinach, balsamic-red wine vinaigrette, ziti pasta, roasted peppers, artichokes, feta, olives, and parmesan.

Your choice of three: cup of soup, field greens, Caesar salad, bistro salad, caprese, spinach salad, artichoke chicken, tuna-white bean, and ziti pasta salad.

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, and grated parmesan.

Two handmade beef and pork meatballs with housemade marinara and parmesan.

Savory beef and portobello mushroom sauce.

Rich beef and pork ragu, red wine, fresh pappardelle pasta, and parmesan.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, and parmesan.

Grilled Italian fennel sausage and tomato-cream sauce baked with parmesan.

Filled with beef, ricotta and spinach, creamy besciamella sauce, and marinara.

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, and grated parmesan.

Creamy marsala wine sauce, mushrooms, artichoke hearts, tomatoes, and parmesan.

Roasted chicken sauteed with butter, garlic, lemon, white wine, capers, and parmesan.

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, and parmesan.

Classic Alfredo sauce, cracked black pepper, and grated parmesan.

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, and pecorino romano cheese.

Butter, pecorino romano cheese, cracked black pepper, a traditional Roman pasta, and parmesan.

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

Three-cheese ravioli, Pastini’s housemade marinara sauce, and grated parmesan.

A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, and parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, and parmesan.

Tomatoes, garlic, kalamata olives, anchovy, capers, chili flakes, and feta cheese.

Cream, parmesan, garlic, butter, cracked black pepper, and grated parmesan.

Aged white cheddar, parmesan, Oakshire Amber Ale, and breadcrumbs.

Roasted butternut squash, local mushrooms, spinach, rosemary, light cream sauce, and parmesan.

Fresh housemade pesto and parmesan.

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, and parmesan.

Four cheese ravioli in a creamy sauce with sweet shrimp and parmesan.

Whole clams, garlic, white wine, butter, and chili flakes.

Shrimp, clams, whitefish with lemon, butter, garlic, white wine, and parmesan.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, and parmesan.

Housemade meatballs with melted fontina. Served with your choice of side.

Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, and sun-dried tomato aioli. Served with your choice of side.

Sauteed in garlic and olive oil with fresh herbs.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Olive oil, garlic, and lemon.

Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.

Rich, tart, and creamy lemon torta with seasonal berry sauce and whipped cream.

Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

Two handmade beef and pork meatballs, and housemade marinara.

Grilled Italian fennel sausage, tomato cream sauce, and baked with Parmesan.

Classic alfredo sauce and cracked pepper.

Fresh herb-garlic butter.

Rustic baguette toasted with herb-garlic butter and Parmesan, side of marinara sauce.

Spicy shrimp tossed with grilled tomatoes, fresh Mozzarella, garlic, basil, oregano, chili flakes.

Rich, tart, creamy lemon torta with seasonal berry sauce, whipped cream.

Creamy Parmesan sauce, bacon, sweet peas, and cracked black pepper.

Crisp romaine, Parmesan, and housemade croutons.

Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa.

Roasted eggplant spread and marinated fresh tomatoes.

Roasted artichoke hearts and whole garlic, five Italian cheeses.

Basket of grilled levain bread brushed with olive oil.

Rustic baguette toasted with herb-garlic butter and Parmesan, side of marinara sauce.

Fresh herb-garlic butter.

An assortment of Italian meats, cheeses, olives, eggplant spread, marinated tomatoes and field greens.

Garlic, butter, sherry, lemon, served with ciabatta.

An assortment of Italian olives.

Handmade meatballs, marinara, and melted cheese.

From scratch daily.

Crisp romaine, Parmesan, and housemade croutons.

Crisp romaine, Parmesan, and housemade croutons.

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

Fresh Mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, and balsamic vinegar.

Roasted balsamic onions, fresh tomato, Parmesan, hazelnuts, and balsamic-red wine vinaigrette.

Shredded chicken breast, artichoke hearts, Feta, roasted red peppers, olives, field greens, roasted tomato vinaigrette.

Grilled chicken breast, housemade croutons, and Parmesan.

Celery, capers, red onion, red bell pepper, lemon, over greens with balsamic-red wine vinaigrette.

Your choice of three: cup of soup, field greens, Caesar salad, bistro salad, caprese, spinach salad, artichoke chicken, tuna-white bean, ziti pasta salad.

Baby spinach, balsamic-red wine vinaigrette, ziti pasta, roasted peppers, artichokes, Feta, olives, Parmesan.

Housemade meatballs and melted fontina.

Artichoke-chicken salad sandwich with olives, roasted red peppers, Feta, lettuce, and sun-dried tomato aioli.

Two handmade beef and pork meatballs, and housemade marinara.

Crumbled Italian sausage, cherry tomatoes, spinach, broccolini olive oil, and garlic.

Creamy Parmesan sauce, bacon, sweet peas, and cracked black pepper.

Portobello mushrooms, and savory meat sauce.

Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.

Grilled Italian fennel sausage, tomato cream sauce, and baked with Parmesan.

Filled with beef, ricotta, and spinach, creamy besciamella sauce, and marinara.

Shrimp, clams, white fish with lemon, butter, garlic, and white wine.

Four cheese ravioli in a creamy sauce with sweet shrimp

Whole clams, garlic, white wine, butter, chili flakes

Spicy shrimp tossed with grilled tomatoes, fresh Mozzarella, garlic, basil, oregano, chili flakes.

Fresh housemade pesto and Parmesan.

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and Parmesan.

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, and Parmesan.

Three cheese tortellini, gorgonzola sauce, fresh spinach, and tomato.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

Cream, Parmesan, garlic, and cracked black pepper.

Roasted butternut squash, local mushrooms, spinach, rosemary, and light cream sauce.

Creamy Parmesan and white Cheddar sauce, Parmesan-garlic bread crumbs.

Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

Butter, pecorino romano cheese, cracked black pepper, a traditional Roman pasta

Tomatoes, garlic, red onion, kalamata olives, anchovy, capers, chili flakes, feta cheese

New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.

New. Three-cheese ravioli, Pastini’s housemade marinara sauce, grated Parmesan.

New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and Parmesan cream sauce.

Creamy marsala wine sauce, mushrooms, artichoke hearts, and tomatoes.

Roasted chicken sautéed with butter, garlic, lemon, white wine, and capers.

Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

Classic alfredo sauce and cracked pepper.

Fusilli corkscrew pasta with butter and Parmesan.

Yummy, creamy Parmesan sauce.

Everyone's favorite sprinkled with Parmesan.

Fusilli corkscrew pasta and Cheddar cheese sauce.

Chicken breast pieces with ranch dipping sauce.

Tomato sauce and cheese.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.

Sautéed in garlic and olive oil with fresh herbs.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Olive oil, garlic, and lemon.

Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa.

Rich, tart, creamy lemon torta with seasonal berry sauce, whipped cream.

Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.