Peet'S Coffee & Tea (345 1St St)

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.

Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Layered sweetened condensed milk, cold brew iced coffee, chicory infused simple syrup, and a float of half and half.

A tropical take on The Black Ti. Layered sweetened condensed milk. Cold Brew Iced coffee, coconut syrup, and a float of half and half.

Baridi cold brew is combined with chicory syrup and a small amount of ice and whipped in a blender to achieve a cold, refreshing beverage with a lightly creamy mouthfeel, topped with a rich, cascading Guinness-style head.

The addition of milk gives Cold Brew Fog Latte a slightly milder coffee presence and creamier body than the Cold Brew Fog, with the same thick, creamy head and (if you look closely) the same beautiful cascading effect.

The newest addition to our iced tea offerings, our Organic Ceremonial Matcha brings brightness to the Iced Tea Fog lineup, blended with water, lemonade, and honey.

An herbal infusion of chamomile, orange & lemon.

Double-strength Baridi Cold Brew, whipped up with milk, ice and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, ice, and subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Some days call for a little indulgence. this rich espresso shot topped with lush whipped cream does the trick.

A freshly pushed shot of our signature Espresso Forte shines with golden turmeric, ginger and honey.

A freshly pulled shot of our signature Espresso Forte and refreshing cold milk with golden turmeric, ginger and honey poured over ice.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

The mocha's friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffe Latte, but the syrup is sugar-free.

Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.

Mouth-watering flavors perfectly paired; sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Put some golden opportunity in your favorite cappuccino with natural turmeric, ginger and honey.

The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.

Fresh, chilled milk foam, rich espresso and cold milk served over ice.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a worm cinnamon kick.

Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet's Espresso Forte and steamed milk.

Rich espresso and Peet's House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.

The traditional mocha's blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hit of vanilla over ice.

Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Brewed fresh daily and ice-chilled for full flavor without the buzz.

Expertly steamed milk, foam and freshly brewed Peet's coffee come together for an irresistible cup.

Expertly steamed milk, foam and freshly brewed Peet's coffee come together for an irresistible cup.

Expertly steamed milk, foam and freshly brewed decaf Peet's coffee come together for an irresistible cup.

Cold brewed Baridi iced coffee is layered over ice with fresh chilled milk and foam.

Decaf iced coffee is layered over ice with fresh chilled milk and foam.

Peet's Baridi cold brew with turmeric, honey, ginger and a touch of milk whipped up together and served over ice.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth and refreshing iced coffee without acidity or bitterness.

A tropical summertime version of the original Cold Brew Fog combines our Baridi Cold Brew with a hint of coconut and is whipped until velvety smooth for a tropical inspired summer beverage.

The latte version of the Coconut Cold Brew fog is extra creamy and smooth with the addition of 2% milk to Baridi Cold Brew and Coconut Syrup. Customers can feel free to try this with any of our dairy-free milk alternatives, especially coconut milk.

Double-strength Baridi Cold Brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, ice and subtle sweetness in teh blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Rich caramel makes a subtly sweet complement to cold-brewed coffee in this creamy, refreshing treat. Finishing with whipped cream.

Seriously bold refreshment; make your Javiva extra buzz-worthy with shots of freshly pulled espresso. Topped with whipped cream.

Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover's treat.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Robust body, sweet maltiness and smooth finish.

Fresh and uplifting green tea leaves, scented with jasmine.

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.

A classic wok-fired Chinese green tea, it has a delicate chestnut-like flavor, captivating aroma, and a lovely yellow-green color.

An herbal infusion of chamomile, orange & lemon.

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

Strong India black that goes well with milk.

Fresh and uplifting, scented with jasmine.

Lively, with notes of freshly cut grass.

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

Black tea with a floral, sweet lingering finish.

A tangy treat for authentic chai lovers.

Bright red with floral and toasty notes.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

A light emerald cup with a sweet green flavor and rich, buttery finish.

Snow Leopard tea, known in China as Bai Mudan, offers a smooth cup with hinds of herbs, fresh grass, flowers, and a white grape sweetness.

This China green tea's flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.

This blend features a superior grade of top quality Sencha with hulled, boiled and roasted rice grains that are skillfully processed and strictly graded.

An herbal infusion of chamomile, orange & lemon.

China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

Rich and earthy, this aged Pu'er tea comes in a unique, pressed shape and delivers a robust flavorful cup of a smooth finish.

Organic Ceremonial Mighty Leaf Tea® Matcha steamed into milk with turmeric and honey to create an invigorating, beautifully green tea latte.

Organic Ceremonial Mighty Leaf Tea® Matcha and milk with turmeric and honey poured over ice to create an invigorating, beautifully green iced tea latte.

Looking for that golden glow without the coffee? Try it with our Mighty Leaf Chai Tea Blend.

Looking for that golden glow without the coffee? Try it with our Mighty Leaf Chai Tea Blend.

Peet's take on a traditional Indian Cup. Our own blend of teas and spices, lightly sweetened with steamed milk.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Authentic Japanese Matcha is delicately steamed with milk.

Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Refreshingly rich China and India black tea.

Smooth green tea balanced with tropical fruit notes.

Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.

The classic "Arnold Palmer". Smooth, refreshing Summer Solstice Iced Tea layered with tart lemonade.

The sweet berry and tart hibiscus flavors of Mighty Leaf Wild Berry Hibiscus layered with cold, refreshing lemonade.

Bright, delicious berry and hibiscus with lemonade and a bit of honey syrup all come together to create a cascading, refreshing summer Iced Tea Fog.

Refreshing Green Tea Tropical combined with a hint of honey and lemonade.

The newest addition to our iced tea offerings, our Organic Ceremonial Matcha brings brightness to the Iced Tea Fog lineup, blended with water, lemonade and honey.

Comfort for kids of any age. Ours adds Peet's house-made chocolate sauce to steamed milk and, of course, whipped cream.

Freshly steamed milk is topped with Peet's signature rich, creamy foam.

Baridi cold brew infused with nitrogen.

20 oz.

16.9 oz.

Rich single origin Colombian espresso lightly sweetened and combined with rBST-free milk create a delicious 100 calorie creamy indulgence.

Rich single origin Columbian espresso mixed with buttery caramel flavors and creamy rBST-free milk.

Rich single origin Colombian espresso paired with dutch process cocoa and rBST-free milk for the ultimate chocolatey indulgence.

A creamy vanilla indulgence with rBST-free milk paired with our rich single origin Colombian espresso.

Queen Ah-Mon

Vegan. Made without wheat.

Healthy whole-grain, steel-cut oats with flax make for a nutritious morning.

Thick cut bacon, sharp cheddar cheese and scrambled egg patty on a buttery brioche bun.

Homestyle fried egg, Cheddar and Colby-Jack cheese on sprouted 7-grain toast.

Chicken chorizo, a blend of shredded cheddar and jack cheese and a scrambled egg patty on crispy lavosh.

A delicious breakfast of smoked bacon, spinach and aged swiss in a light and fluffy crustless quiche.

A creamy blend of smoked Fontina cheese, roasted tomato, quinoa, kale, and eggs make up this crustless quiche.

Dry salami, sharp cheddar, brie, sea salt crackers & rainbow carrots.

Snap peas, grapes, an egg, almonds, walnuts, cashews and pepitas.

Wildberry hibiscus tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon. Caffeine Free.

The signature Peet's dark roast gives our decaf house more body and complexity than almost any other decaf blend.

Conceived by one of the first beatniks and refined by Mr. Peet, this premier blend is our all-time bestseller, rich, smooth, and complex, with a very full body and multi-layered character.

A celebration a year in the making, offering warmth and spiciness that’s as extraordinary as the season and as much a gift as the season itself.

The year's best beans, decaffeinated: big body, candied fruit, dark chocolate, Indonesian spices. It takes us all year to craft this full-bodied cup, the culmination of a year of spectacular coffee. Double chocolate, extra fragrant, ultra-plush.

Creamy matcha meets fragrant peppermint and perfectly steamed milk over ice in this refreshing, festive new holiday favorite, topped with our lighter-than-air snowcap.

Festive sips are worthy of the season. Smooth baridi blend cold brew infused with refreshing peppermint and crowned with our velvety, lighter-than-air snowcap.

Creamy matcha meets fragrant peppermint and perfectly steamed milk in this refreshing, festive new holiday favorite, topped with our lighter-than-air snowcap.

A holiday classic, our peppermint mocha infuses hand-pulled espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream.

A holiday classic, our peppermint mocha infuses hand-pulled espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream and poured over ice for a true refreshment.

Hand-pulled espresso and steamed milk meet the richness of pumpkin. Topped with a sprinkling of baking spices for an essential autumn treat.

Hand-pulled espresso and steamed milk meet the richness of pumpkin. Topped with a sprinkling of baking spices for an essential autumn treat, and served over ice.

Branch out with this chic, geometric pine forest design on a richly hued, festive red mug. - dishwasher safe - microwave safe - ceramic - designed in Berkeley, California.

Rich, smooth, complex, the defining Peet's dark roast conceived by one of the first beatniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Major Dickason. combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while coming together into a smooth, balanced cup.

Perfumed aromas, candied orange peel an elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method. The region's botanical variety is what makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma. Ours comes from yirgacheffé in the Sidamo state, east of lake abaya, where we find special lots that best exemplify these qualities.

Full-bodied, bittersweet chocolate overtones, rich complexity. The world’s most famous blend, created with java and Arabian mocha beans long before coffee was widely grown. As with any blend, the quality of the original coffees is everything. And in the case of our Arabian mocha-java, they’re outstanding, with a full body and rich, delicious complexity.

Robust, bright tang, smooth crema crafted specifically for espresso, this superbly.

Earthy, herbal, caramel, full-body cultivated in small gardens and rustically hand processed, great Sumatra relies on strong relationships and sharp-tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.

Floral to full-bodied, three-region organic extravagance a bounteous world blend of certified organic coffees from Africa, Indonesia, and the Americas. The breadth and body of Indonesia combine with the lilting acidity of the Americas and the blossom-like fragrance of the finest East African coffees to create a splendid cup.

Lively, sweet, and familiar Latin blend house blend is a perfect introduction to our signature style. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. It's deep-roasted by hand in small batches to impart the most flavor and aroma.

Milk chocolate sweetness, creamy body, and a lingering finish. Medium roast. This certified fair-trade blend is exclusively from an all-women coffee cooperative in Nicaragua: las hermanas. A 200-strong sisterhood of coffee farmers in Jinotega, these Nicaraguan women are leaders in promoting gender equality and empowering women in coffee.

Smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Medium roast. The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup.

A vibrant blast of tropical fruit in a smooth, medium-roast style. A brilliant medium-roast blend with natural Ethiopia roasted to bright, sweet, medium-bodied perfection. If you love major Dickason's one-of-a-kind taste, you’ll find a kindred spirit in the big bang. This blend is crafted from some of the same premium coffees as major Dickason's, but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian supernatural.

Citrus flower, blackberry syrup, cocoa finish. Medium roast. Some beans make much better cold-brewed coffee than others. Artfully crafted for cold brew, our baridi blend of bold, juicy east African coffees is bold upfront with a refreshingly crisp, clear finish.

The year's best beans, decaffeinated: big body, candied fruit, dark chocolate, Indonesian spices. It takes us all year to craft this full-bodied cup, the culmination of a year of spectacular coffee. Double chocolate, extra fragrant, ultra-plush.

Complex and chocolatey, with a well-rounded body and a touch of sweetness. Water-process decaffeination makes this rich, ancient blend of java and Ethiopian Mocca a discerning decaf.

Full-bodied, earthy, nutty notes balanced by a creamy, and enduring finish.

Blossom, berry, and brown sugar, intensity, compatible with the Nespresso original.

Blossom, berry, and brown sugar, intensity, compatible with the Nespresso original.

Crushed spice, rich fruit, and chocolate smoothness, compatible with the Nespresso original machine.

Black as night, sweet as a brûlée topping, compatible with the Nespresso original machine.

A celebration a year in the making, offering warmth and spiciness that’s as extraordinary as the season and as much a gift as the season itself.

Our darkest roast is not for the cautious. But these rich, glistening beans are a favorite of Peet's roasters. Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite.

Conceived by one of the first beatniks and refined by Mr. Peet, this premier blend is our all-time bestseller, rich, smooth, and complex, with a very full body and multi-layered character.

The signature Peet's dark roast gives our decaf house more body and complexity than almost any other decaf blend.

Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun. A thoroughly sweet cup with mild fruit and caramel notes, unctuous hazelnut, and smooth, full body.

Conceived by one of the first beatniks and refined by Mr. Peet, this premier blend is our all-time bestseller, rich, smooth, and complex, with a very full body and multi-layered character.

The signature Peet's dark roast gives our decaf house more body and complexity than almost any other decaf blend.

Our darkest roast is not for the cautious. But these rich, glistening beans are a favorite of Peet's roasters. Intensely bold and flavorful, pronounced smoky overtones with a pleasant bite.

A light roast with exceptional flavor that is distinctly Peet's. Pleasantly mild, smooth flavor with delicately sweet aromas.

You know when something is a favorite, there’s a reason. Let this Latin American blend be your perfect introduction to Peet's coffees.

Our oxygen - cleansed, eco - friendly cone filters are designed to enhance the flavor in your coffee.

Our oxygen - cleansed, eco - friendly cone filters are designed to enhance the flavor in your coffee.

These natural coffee filters are essential for brewing the perfect cup with a chemex coffee maker.

Healthy whole - grain, steel-cut oats with flax make for a nutritious morning.

Classic warmly spiced gingerbread with a lightly powdered sugar icing.

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can.

Our signature decaf major Dickason's, with every bit of flavor and depth as the original.

Expertly steamed milk, foam and freshly brewed Peet's medium roast coffee come together for an irresistible cup.

A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

Expertly steamed milk, foam, and freshly brewed Peet's dark roast coffee come together for an irresistible cup.

Expertly steamed milk, foam, and freshly brewed Peet's decaf coffee come together for an irresistible cup.

Our beans are deeply roasted, our shots hand-pulled taste the finest, freshly ground espresso shot in town.

In Spanish, the word " cortado " means " cut " in this coffee bar classic, we " cut " a hand-pulled shot of rich espresso forte.

Italian espresso gets the American treatment hot water fills the cup for a rich alternative to drip coffee.

Some days call for a little indulgence this rich espresso shot topped with lush whipped cream does the trick.

A returning favorite, our holiday spice latte singles holiday baking spices like cinnamon, ginger, cloves, and nutmeg with hand-pulled espresso and freshly steamed milk.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

Satisfying without sacrifice. Same ingredients as our classic vanilla caffè latte, but the syrup is sugar-free.

Classic chai tea with warm spices and a shot of espresso.

Hand-pulled espresso and steamed milk meet the richness of pumpkin.

The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso, and freshly steamed milk.

The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Our mocha now features a deeply rich and creamy homemade chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet's espresso forte and steamed milk.

The traditional mocha's blonde cousin the sweet indulgence of white chocolate blends.

Dark chocolate and dutch cocoa, topped with whipped cream.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and a hint of vanilla.

Festive sips are worthy of the season. Smooth bari di blend cold brew infused with refreshing peppermint and crowned with our velvety, lighter-than-air snowcap.

Brewed fresh daily and ice-chilled for full flavor without the buzz.

Freshly ground barite blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without.

Our beans are deeply roasted, our shots hand-pulled taste the finest freshly iced, espresso shot in town.

A returning favorite, our holiday spice latte mingles holiday baking spices like cinnamon, ginger, cloves, and nutmeg with hand-pulled espresso and freshly steamed milk, over a bath of ice and foam.

Classic chai tea with warm spices and a shot of espresso poured over ice with fresh chilled foam and milk.

Hand-pulled espresso and steamed milk meet the richness of pumpkin. Topped with a sprinkling of baking spices for an essential autumn treat, and served over ice.

Madagascar vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

Fresh, chilled milk foam, rich espresso, and cold milk served over ice.

Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

A holiday classic, our peppermint mocha infuses hand-pulled espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream and poured over ice for a true refreshment.

Rich espresso and Peet's house-made chocolate sauce are pulled, then poured over cold milk, foam, and ice for true refreshment.

Dark chocolate and dutch cocoa iced, topped with whipped cream.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and a hint of vanilla over ice.

Double-strength bari di cold brew and Peet's housemade chocolate sauce are whipped with milk, ice, and subtle sweetness in the blender until creamy, refreshing, and truly satisfying. Topped with whipped cream.

A rich combination of creamy caramel, rich chocolate, and cold-brewed coffee, dolloped with whipped cream and decadently swirled.

Seriously bold refreshment: make your java extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.

Rich caramel makes a subtly sweet compliment to cold-brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

Double-strength bari di cold brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Pure Japanese matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

The subtle spice and sweetness of our signature chai come together with milk and ice for a tea lover’s treat.

The subtle spice and sweetness of our signature chai come together with milk and ice for a tea lover’s treat.

Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.

Creamy matcha meets fragrant peppermint and perfectly steamed milk in this refreshing, festive new holiday favorite, topped with our lighter-than-air snowcap.

Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Robust body, sweet maltiness, and smooth finish.

An herbal infusion of chamomile, orange, and lemon.

Fresh and uplifting green tea leaves, scented with jasmine

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.

Green tea tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

Strong India black that goes well with milk.

Robust body, sweet maltiness, and smooth finish.

Made of rich organically grown black tea leaves and golden buds with a twist of citrusy organic bergamot.

Bright red with floral and toasty notes.

Rich and earthy, this aged pu erh tea comes in a unique, pressed shape, and delivers a robust flavorful cup with a smooth finish.

Fresh and uplifting, scented with jasmine.

Lively, with notes of freshly cut grass.

A tangy treat for authentic chai lovers.

The leaves of this china green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

This china green tea flavor balances the ethereal fragrance, like drinking the nectar of fresh flowers.

A light emerald cup with a sweet green flavor and rich, buttery finish.

China's most famous oolong is made in an 18 - step process to produce large, cloud-shaped leaves unique to Fujian province.

This blend features a superior grade of top quality sencha with hulled, boiled, and roasted rice grains that are skillfully processed.

Refreshingly rich china and India black tea.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

The classic " Arnold palmer " smooth, refreshing summer solstice iced tea layered with tart lemonade.

Smooth green tea balanced with tropical fruit notes.

Smooth, refreshing green tea tropical iced tea layered with tart lemonade.

Summer solstice black tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Wildberry hibiscus tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon. Caffeine Free.

Green tea tropical, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Summer solstice black tea, hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Wildberry hibiscus tea, hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Green tea tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Creamy matcha meets fragrant peppermint and perfectly steamed milk over ice in this refreshing, festive new holiday favorite, topped with our lighter-than-air snowcap.

Pure matcha green tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Sweet, spicy masala chai tea is poured over ice with fresh chilled foam and milk.

Sweet, spicy masala chai tea is poured over ice with fresh chilled foam and milk.

San pellegrino sparkling natural mineral water.

Rich single-origin Colombian espresso lightly sweetened and combined with rBST- free milk create a delicious 100 calorie creamy indulgence.

Rich single-origin Colombian espresso mixed with buttery caramel flavors, and creamy rBST - free milk.

Rich single-origin Colombian espresso lightly sweetened and combined with rBST- free milk creates a delicious 100 calorie creamy indulgence.

A creamy vanilla indulgence with rBST - free milk paired with our rich single-origin Colombian espresso.

A convenient carrier filled with 96 fl oz of our Peet's fresh bari di cold brew (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee. Served ambient, best enjoyed with ice.

A convenient carrier filled with 96 fl oz of our Peet's freshly brewed medium roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of Peet's freshly brewed dark roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of Peet's freshly brewed dark roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.