Phat Cart (Hillsdale) (ask before contacting)

Marinated Korean beef bowl. Kimchi, rice, zucchini, and sesame.

De-boned roasted chicken served with sauteed zucchini over rice.

Ahi tuna, sesame, soy, onion, spicy Thai lime vinaigrette, crushed roasted brown rice, and peppermint. Served with arugula and white rice. Gluten-free.

Fried chicken breast and sauteed zucchini topped with lime aioli dressing and over the rice.

Avocado, spinach, pico de gallo, cilantro, and a sunny-side fried egg over rice.

3 eggs, tomato, spinach, red onion, roasted sesame, cilantro, and avocado.

Soft boiled egg, avocado, bacon, and green onion.

Hard-boiled eggs, mashed avocado, sesame, and chili flakes.

Spicy kimchi is stir-fried with egg, onion, rice, and sesame. Topped with spring onion, avocado, and a soft-boiled egg.

Fried egg, bacon, cream cheese, avocado, spinach, and sesame.

Our famous crispy chicken with romaine, avocado, fresh tomato, and lime aioli. Comes with potato chips.

Stewed pork, sauteed zucchini, fresh tomato, and kewpie mayonnaise. Comes with potato chips.

Stewed pork in pineapple gravy, sauteed zucchini, kewpie mayonnaise, scallion, and over rice.

De-boned roasted chicken served with sauteed zucchini over rice.

Fried chicken breast and sauteed zucchini drizzled with zesty orange peel sauce and over rice.

Fried chicken breast and sauteed zucchini topped with lime aioli dressing and over the rice.

Marinated Korean beef bowl. Kimchi, rice, zucchini, and sesame.

Avocado, sauteed zucchini, tofu, spinach, gochujang Korean red chili paste, sesame, and nori. Served with white rice.

Ahi tuna, sesame, soy, onion, spicy Thai lime vinaigrette, crushed roasted brown rice, and peppermint. Served with arugula and white rice. Gluten-free.

Thinly sliced rib eye beef, fresh ginger, onion, scallion, and sesame. Topped with pickled red ginger and raw quail egg.

Fried chicken breast, romaine, fresh tomato, avocado, and lime aioli dressing.

Crispy chicken salad. Crushed roasted brown rice, shallot, scallion, and spicy lime vinaigrette dressing. Served with romaine and rice.

Pan-fried Indian dough with pandan vanilla custard and condensed milk.

Drip and swiss miss.

Seasonal flavor.