Pho Van (Beaverton Town Square)

Rice paper wraps with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, and lettuce. Served with homemade peanut sauce.

Rice paper rolls with vegetables, shredded tofu, and a side of peanut sauce.

Crispy rolls with ground pork, shrimp, glass noodles, ear mushroom, and a side of nước mắny.

Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.

Vietnamese style chicken wings caramelized in a garlic pepper marinade.

Hand cut green papaya, carrots, and mint. Topped with shrimp and served with shrimp crackers and peanuts.

Served with a side of bean sprouts, jalapenos, a wedge of lime, and purple stem basil.

Eye of round, lean brisket, flank, fatty brisket, tripe and meatballs. Served with a side of bean sprouts, jalapenos, a wedge of lime, and purple stem basil.

Slices of chicken with green onions and rau ram. Served with a side of bean sprouts, jalapenos, a wedge of lime, and purple stem basil.

Slices of fried and fresh tofu, mushroom, and bok choy in vegetarian broth. Served with a side of bean sprouts, jalapenos, a wedge of lime, and purple stem basil.

Vermicelli rice noodles in medium spicy lemongrass soup with shrimp, calamari, fish, and mussels.

Round shanghai rice noodles, beef shank, slices of chả lụa, and pork picnic in a spicy lemongrass beef broth.

Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama. Topped with peanuts and sesame rice crackers.

Shrimp, pork wontons, 5 spice pork, and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.

Minced beef and pork wrapped with betel leaves and grilled. Served with rice paper and a platter of vegetables. Served with a side of pineapple sauce.

Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper and a side of warm peanut sauce.

Grilled honey marinated Vietnamese pork sausage and crispy shrimp sticks. Served with rice paper and side of warm peanut sauce.

Grilled over an open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts, and side of nước mắm - house fish sauce.

Skewers of grilled pork and crispy spring rolls filled with minced pork and shrimp. Grilled over an open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts, and side of nước mắm - house fish sauce.

Skewers of pork and shrimp. Grilled over an open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts, and side of nước mắm - house fish sauce.

Minced beef wrapped with betel leaves and grilled. Grilled over an open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts, and side of nước mắm - house fish sauce.

Crispy vegetarian spring rolls filled with tofu and taro. Served with a ginger soy sauce. Grilled over an open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts, and side of nước mắm - house fish sauce.

Grilled Saigon pork meatballs, fried minced pork and shrimp wontons. Grilled over an open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts, and side of nước mắm - house fish sauce.

Porkchop, grilled honey lemongrass pork & shrimp, dried shredded pork, and egg & pork patty. Grilled over an open flame with sauteed green onions. Served with ginger-spiced cabbage, carrots, daikon, jasmine rice, and side of nước mắm - house fish sauce.

Porkchop, dried shredded pork, and egg & pork patty. Grilled over an open flame with sauteed green onions. Served with ginger-spiced cabbage, carrots, daikon, jasmine rice, and side of nước mắm - house fish sauce.

Grilled over an open flame with sauteed green onions. Served with ginger-spiced cabbage, carrots, daikon, jasmine rice, and side of nước mắm - house fish sauce.

Grilled over an open flame with sauteed green onions. Served with ginger-spiced cabbage, carrots, daikon, jasmine rice, and side of nước mắm - house fish sauce.

Chicken, yams, and onions in a medium spicy yellow curry sauce. Served with ginger-spiced cabbage, carrots, daikon, jasmine rice, and side of nước mắm - house fish sauce.

Tofu, yams, green beans, and fresh shitake mushrooms in a medium spicy yellow curry sauce. Served with ginger-spiced cabbage, carrots, daikon, jasmine rice, and side of nước mắm - house fish sauce.

Tofu, green beans, shitake mushrooms sautéed in a garlic sauce with sweet basil. Served with ginger-spiced cabbage, carrots, daikon, jasmine rice, and side of nước mắm - house fish sauce.

10 round puffy shrimp chips

Boc choy, carrots, green beans

Extra 10 pieces of rice paper

Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.

Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce.

Crispy rolls with ground pork, shrimp, glass noodles, ear mushroom and a side of NƯỚC mắm.

Crispy rolls with tofu, taro root, finely chopped vegetables and a side of ginger soy sauce.

Vietnamese style chicken wings caramelized in a garlic pepper marinade.

Minced beef and pork wrapped with betel leaves and grilled.

Minced shrimp and chicken wrapped around sugarcane pieces and grilled.

Slices of chicken with green onions and rau ram.

Slices of fried and fresh tofu, mushroom and bok choy in vegetarian broth.

Vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish and mussels.

Round shanghai rice noodles, beef shank, slices of chả lụa and pork picnic in a spicy lemongrass beef broth.

Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake and diced jicama. Topped with peanuts and sesame rice crackers.

Shrimp, pork wontons, 5 spice pork and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.

Pan seared lemongrass beef, carrots, Chinese celery and daikon. Topped with crushed roasted peanuts, fried shallots. Served with sesame crackers.

Hand cut green papaya, carrots and mint. Topped with shrimp and served with shrimp crackers and peanuts.

Minced beef and pork wrapped with betel leaves and grilled. Served with rice paper and a platter of vegetables. Served with a side of pineapple sauce.

Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper and a side of warm peanut sauce.

Grilled honey marinated Vietnamese pork sausage and crispy shrimp sticks. Served with rice paper and side of warm peanut sauce.

Pork chop, grilled honey lemongrass pork and shrimp, dried shredded pork and egg and pork patty.

Pork chop, dried shredded pork and egg and pork patty.

Chicken, yams and onions in a medium spicy yellow curry sauce.

Tofu, yams, green beans and fresh oyster mushrooms in a medium spiced yellow curry sauce.

Chicken sautéed in mild spicy chili garlic sauce, with string beans and topped with fresh ginger.

Tofu, green beans, mushrooms sautéed in a garlic sauce with sweet basil.

Skewers of grilled pork and crispy spring rolls filled with minced pork and shrimp.

Skewers of pork and shrimp.

Round steak slices marinated in lemongrass and rolled with spring onions.

Minced beef wrapped with betel leaves and grilled.

Crispy vegetarian spring rolls filled with tofu and taro. Served with a ginger soy sauce.

Grilled saigon pork meatballs, fried pork/shrimnp wontons.