Picnic PDX
Order from Picnic PDX to enjoy some of the best Salvadoran in Portland. Looking to find the cheapest way to order Picnic PDX? Choose the most affordable delivery option listed here. Because the...show more
Romaine, parmesan crisp, six minute egg, shaved parmesan, preserved parmesan dressing, and croutons.
Moroccan spiced carrots, mixed greens, roasted fennel, red onion and chickpeas, brown rice, dried cranberries, pistachios, and yogurt vinaigrette.
Mixed greens tossed with classic balsamic vinaigrette.
Mix of romaine, red cabbage, and arugula with diced beets, scallions, and gorgonzola dressing.
Nicoise olives, capers, and artichoke tapenade, boiled egg, pickled fennel, and provolone, and aioli. Served with potato crisps.
Gorgonzola dolce aioli, green onions, mild banana peppers, and arugula. Served with potato crisps.
Smoked swiss, caramelized onions, arugula, and horse radish aioli. Served with potato crisps.
Triple cream brie, crisp green apple, red onion, dijon mustard, and dressed arugula. Served with potato crisps.
Country ham, hot coppy, and Turkey, salami, havarti, banana peppers, calabrian, chili aioli, walnut romesco, and arugula. Served with potato crisps.
Oven roasted tomatoes, green onions, arugula, and pesto aioli. Served with potato crisps.
Aged cheddar, fresh cheeses, and caramelized onions. Served with potato crisps.
Slow roasted roma tomatoes, arugula, pesto, almond ricotta, saba, and on sourdough. Served with potato crisps.
Roasted garlic, cayenne cashew cream, black pepper, and chives.
Bone broth, sherry, gruyere, and rustic crouton.
Aged cheddar, truffle honey, and seasonal fruit.
Cured salmon, whipped horseradish dill mascarpone, capers, red onions, and lemon wedge. Served on blackboards with foccacia, crackers, and grilled crostini.
Chicken liver mousse candle, pork terrine, shaved prosciutto, seasonal salami, whipped whole grain mustard, mixed olives, and maldon flaked salt. Served on blackboards with foccacia, crackers, and grilled crostini.
Roasted garlic, cayenne cashew cream, black pepper, and chives.
Bone broth, sherry, gruyere, and rustic crouton.
With tomato soup shot.
Romaine, red cabbage, parmesan, croutons, and caesar dressing.
Mixed greens tossed with classic balsamic vinaigrette.
Roasted fennel, red onion, and chickpeas, brown rice, dried cranberries, pistachios, and cumin spiced honey yogurt vinaigrette.
Romaine, parmesan crisp, six minute egg, shaved parmesan, preserved parmesan dressing, and croutons.
Smoked swiss, caramelized onions, arugula, and horse radish aioli. Served with potato crisps.
With tomato soup shot.
Heirloom carrots, onion, crimini, red wine, congnac, demi glace, and parmesan polenta.
Foccacia, tomato three ways, lemon fresh cheese, sweet pea pesto, and saba. Served on blackboards with foccacia, crackers, and grilled crostini.
Rotating cheeses, seasonal fresh and dried fruit, and candied nuts. Served on blackboards with foccacia, crackers, and grilled crostini.
Chicken liver mousse candle, pork terrine, shaved prosciutto, seasonal salami, whipped whole grain mustard, mixed olives, and maldon flaked salt. Served on blackboards with foccacia, crackers, and grilled crostini.
Cured salmon, whipped horseradish dill mascarpone, capers, red onions, and lemon wedge. Served on blackboards with foccacia, crackers, and grilled crostini.
White chocolate ganache and whipped mascarpone.
With a cup of tomato basil soup.
Bone broth, sherry, gruyere, rusitc, and crouton.
With fresh melted cheese and potato crisps.
Chef's whimsy.
Chef's whimsy.