Pine Shed Ribs & Barbecue

Lean sliced and seasoned Santa Maria Tri-Tip seared over white oak coals. Served on toasted long Grand Central ciabatta rolls with Pine Shed Ribs barbecue sauce.

Fresh smoked whole chicken quarter pulled and served on Grand Central Ciabatta roll with Pine Shed Ribs barbecue sauce.

Smoked Beef Brisket is back and served on Grand Central Ciabatta roll with Pine Shed Ribs barbecue sauce.

1/4 smoked chicken, 1/4 lb SMS Tri-Tip, 2 St. Louis Style spare ribs and a mild pork link. Includes fresh baked corn bread Pine Shed Ribs barbecue sauce and choice of side.

1/4 lb. tri tip, 1/4 chicken, 1 pork rib, corn bread, and side order.

1/2 whole smoked chicken. All chickens are soaked in brine for a day then dry rubbed and smoked over white oak.

Lean seasoned and sliced Santa Maria Tri-Tip roast grilled over white oak coals then lightly smoked.

Smoked beef brisket is back on Saturdays! Smoked 10 hours. We slice across out full briskets to mix the flat and the point and give a moise cut every time.

2 pounds of meat, 5 pieces of cornbread and 2 large sides. Food for 4.

2 Lbs sms tri tip Barbecue, 2 Large Sides, And Large Cornbread.

Two pounds of St. Louis style ribs. Seasoned and smoked 4-5 hours. Served with Pine Shed Ribs barbecue sauce.

St. Louis cut spareribs. Seasoned and smoked 4-5 hours. Served with Pine Shed Ribs barbecue sauce. (1 lb of ribs is typically half a rack or 5-6 ribs. This number will fluctuate with the size of the ribs.)

House cured and smoked bacon. Sliced and available by the pound.

2 barbecue, 2 large sides and large cornbread (feeds 4).

1/4 brisket, 1/4 pulled pork, 2 pork ribs, 1/4 chicken, 1 link, 1 side, cornbread.

1/4 chicken, 1 pork rib, 1 link, 1 side, cornbread.