Pine State Biscuits

Choose from local apple butter, marionberry or strawberry jam, whipped butter & local honey or house pimento cheese.

Served with house made sausage or shiitake mushroom gravy.

Biscuit and gravy topped with an over easy egg.

Fried chicken, bacon and cheese topped with choice of gravy.

The Reggie with an egg.

Vegan sausage patty, tofu bacon, and cheese topped with shitake mushroom gravy.

Egg over easy topped with collard greens and doused with texas pete hot sauce.

Fried chicken with pickles, mustard, and bee local honey.

House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.

Fried chicken, bacon and cheese topped with our apple butter.

Fried chicken, fried green tomato, iceberg wedge topped with house blue cheese or ranch.

Fried chicken or house-smoked brisket, bacon, iceberg, tomato topped with house blue cheese or ranch.

Big triple stack made from scratch with local blueberries, served with butter and real maple syrup.

Golden hash browns topped with grilled onions, mushrooms, and cheddar.

Pacific shrimp sauteed in garlic, green onions, mushrooms, and bacon served over creamy layers creek grits.

Mixed veggies, fried chicken and mushroom gravy topped with biscuit crust. Please allow for extra cooking time.

Old fashioned or andouille sausage from otto’s kitchen hand dipped in our cornmeal batter, fried golden and served with stone ground mustard and bee local honey.

Iceberg wedge topped with bacon bits, fried onions, and house blue cheese or ranch.

Served with ranch dressing.

Served with mixed greens, pickled red onions, house citrus vinaigrette.

Served with caramel bourbon glaze.

One of our house biscuits with your choice of add-ons.

Comes in single, 1/2 dozen, and dozen.

Biscuit and gravy topped with an over easy egg “Double Down”.

Fried chicken, bacon, and cheese topped with choice of gravy.

The reggie with an egg.

Fried chicken with pickles, mustard, and honey.

Pulled pork with carolina style bbq sauce topped with house slaw.

Fried chicken, bacon, and cheese topped with apple butter.

Fried chicken , bacon, iceberg, and tomato topped with house blue cheese or ranch.

Sauteed in garlic, green onions, mushrooms, and bacon served over ayers creek grits.

Andouille sausage from otto's hand dipped in our cornmeal batter, fried golden and served with stone ground mustard and local honey.

Golden hash browns topped with grilled onions, mushrooms, cheddar, and choice of country ham or steak.