Ping

Soy, yuzu, and Japanese hot mustard.

Wild-caught white shrimp, sea salt, lime

Pork shoulder marinated in garlic, palm sugar & fish sauce

Mary’s air-chilled chicken marinated in lemongrass, shallot and fresh turmeric, served with satay sauce.

Satay sauce, lettuce wraps, ajeet, pickled vegetables and sticky rice (turns skewers into a meal) GF

Marinated in soy, ginger, garlic, honey, and black pepper. Served with spicy Isaan dipping sauce and greens.

Spicy ramen noodle salad with bouncy pork meatballs, Gulf prawns, onion, tomato, herbs, chilies and lime vinaigrette

green papaya, dried shrimp, garlic, ginger, lime, palm sugar, long beans, peanuts, and cherry tomato.

green leaf lettuce salad with egg, tofu, peanuts, onions, bean sprouts, scallions, carrots, cucumber and herbs with peanut dressing VG/GF

Coconut, curry, sambal, garlic, and crispy shallots.

Singapore style daikon radish cake with onions, bean sprouts, yu choy, egg, sweet soy, crispy shallots and scallions

Singapore style thin wheat noodles stir fried in pork fat with prawns, cuttlefish, fish cake, yu choy, garlic, soy, sesame oil and kecap manis. Served with crispy shallots

Singapore style coconut curry rice noodle soup with, tofu, chicken, shrimp, cockles, boiled egg, fish cake, bean sprouts, mint, cucumber & sambal

Thai stir fried glass noodles, Napa cabbage, bean sprouts, yu choy, carrot, Chinese celery, tofu and egg with chili bean curd sukiyaki sauce

Thai style braised duck leg with aromatics and spices. Served with fresh rice noodles, shiitake mushrooms, stewed pickled mustard greens and sour chile sauce

Thai mama ramen noodles in house pork and tamarind broth with bouncy pork meatballs, prawns, yu choy and poached egg

thin wheat noodles, ground pork, bouncy pork meatballs, cracklings, peanuts, bean sprouts, long beans, pickled radish, fried garlic, chili vinegar, fish sauce and chili powder.

Fresh wide rice noodles stir fried in pork fat with chicken, cuttlefish, egg, and scallion. Served with lettuce

1/4 chicken braised in Panang style coconut curry broth, Thai chili, makrut lime and fresh turmeric. Served with jasmine rice, griddled roti and a side of curry sauce

Thai style pork knuckle braised in soy and aromatics. Served with stewed mustard greens, jasmine rice, sour chile sauce and tea egg

Thai style braised pork knuckle with pickled cucumber relish and aromatics on baguette. Served with jus for dipping

Deep fried whole pork shank, Thai/German style, served with green leaf lettuce, ajaat, pickled vegetables, and sour chile sauce. Serves 3-4.

With black tea, star anise, soy, ginger, and cinnamon.

Malaysian griddled flatbread

coconut milk, dried shrimp, makrut lime

Vietnamese springs rolls(2pc) with crispy rice wrapping, shrimp & pork filling, carrots, and glass noodles. Served with nuoc cham, pickles, lettuce and herbs

4pc tamarind glazed Mary’s air-chilled chicken wings with chiles and aromatics

Satay sauce, lettuce wraps, ajeet, pickled vegetables and sticky rice (turns skewers into a meal) GF

a side portion of our stewed pickled mustard greens

Water spinach sautéed with ginger, garlic and sesame oil

Chengdu style shrimp and pork dumplings with mother in law sauce, peanuts, long beans, and Sichuan pepper

chiles, fermented shrimp, garlic

wax peppers, vinegar, sugar

chili jam, palm sugar, fish sauce

coconut milk, dried shrimp, makrut lime

peanuts, coconut, galangal, turmeric and lemongrass GF

fresno peppers, ginger, garlic, lime, fish sauce

Sweet sticky rice with coconut, salted palm sugar caramel and peanut-sesame crunch

2pc Pinoy style banana lumpia with salted palm sugar caramel