Planet Thai

Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and hot basil leaf, topped with crispy basil.

Cashews nut, onions, bell pepper, asparagus, water chestnut, and sweet chili paste.

Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers, and cashew nut.

Fresh ginger strips, assorted mushrooms, onion, bell peppers, carrot, and zucchini.

Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Sauteed garlic, onion, and mushroom in cilantro-black pepper sauce over a bed of broccoli.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai red curry.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai green curry.

Potato, carrot, onion, bell pepper in Thai yellow curry.

Potatoes, carrot, onions, and peanut in a rich flavored Thai massaman curry.

Green beans, asparagus, Kaffir lime leaves, and bell peppers in light sweet Panang curry.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion, and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion, and diced mix vegetables.

Stir-fried jasmine rice with egg, Asian kale, tomato, and onion.

Stir-fried jasmine rice with egg, bell peppers, tomato, onion, and basil.

Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special pad Thai sauce.

Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion, tomato, and basil leaf.

Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet soy sauce.

Slow cooked beef sirloin with anise and cinnamon in Thai style soup.

Egg noodle, shallot, cilantro in Kao Soi curry soup, topped with crispy egg noodle.

Stir-fried wide rice noodles with choice of meat, cabbage, onion, bean sprout, and egg.

Battered halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Slow cooked sirloin beef with planet Thai herb curry paste, coconut milk, Kaffir leaf, lemongrass, and galangal (A unique ginger type root that has a sharp citrusy, almost piney flavor).

Grilled jumbo prawns, asparagus, green bean, topped with Pa Naeng curry, garnished with Kaffir lime leaf and coconut milk.

Pan-fried wild Sockeye salmon with green bean, bell peppers, topped with pa naeng curry garnished with Kaffir lime leaf and coconut milk.

Pepsi, Diet Pepsi, Sierra Mist, root beer, regular ice tea.

Choose from: caffeinated: zen, Chinese green tip decaf: passion, refresh.

Fun and delicious DIY style! Build your own flavor with butter lettuce wrap with roasted peanut, dried shaved coconut, dried shrimp, ginger, lime, fresh chili and our signature sweet ginger sauce.

Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Deep fried tofu served with peanut plum sauce.

Tube calamari dipped in tempura batter and lightly fried.

Five marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Homemade Thai style crab cake, cilantro, onion, and bread crumb, served with roasted pineapple sauce.

Steamed clam with lemongrass, galangal root, and basil served with spicy seafood dip.

Deep fried partial chicken wings and tossed with house sweet and sour tamarind sauce.

Pork and cabbage dumplings with sesame soy dipping.

Jumbo Tortellini stuffed with imitation crab meat and cream cheese, fried till golden brown.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushroom, and cilantro. Choose options for tofu, chicken, or shrimp.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, tomato, onion, mushroom, and cilantro. Select from tofu, chicken, or shrimp.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

A delightful Thai interpretation of a classic chowder with purple and red potato, crisp bacon, oregano, and cilantro served with a pinch of dry chili flakes. (chili flakes are optional)

Tomato, cucumber, onion, crispy tofu, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing.

Grilled top sirloin beef, tomato, cucumber, shallot, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, and fresh lettuces, tossed with spicy lime juice.

Grilled shrimp, tomato, shallot, lemongrass, kaffir lime leaf, mint leaf, and fresh lettuces, tossed with spicy lime juice.

Ground chicken, shallots, green onion, mint, and ground roasted rice, tossed with spicy lime juice.

Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts, tossed with som-tum sauce.

Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint, and cilantro, tossed with spicy lime juice and sweet chili paste.

Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and hot basil leaf, topped with crispy basil.

Cashews nut, onions, bell pepper, asparagus, water chestnut, and sweet chili paste.

Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers, and cashew nut.

Fresh ginger strips, assorted mushrooms, onion, bell peppers, carrot, and zucchini.

Sweet green bean, asparagus, bell peppers and Kaffir lime leaf with Thai chili paste.

Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Sauteed garlic, onion, and mushroom in cilantro-black pepper sauce over a bed of broccoli.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai red curry.

Eggplant, bamboo shoot, bell pepper and basil leaf in Thai green curry.

Potato, carrot, onion, bell pepper in Thai yellow curry.

Potatoes, carrot, onions, and peanut in a rich flavored Thai Mussaman curry.

Green beans, asparagus, kaffir lime leaves, and bell peppers in light sweet Panang curry.

Stir-fried jasmine rice with egg, diced mix vegetables, and Dungeness crab meat.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion, and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion, and diced mix vegetables.

Stir-fried jasmine rice with egg, Asian kale, tomato, and onion.

Stir-fried jasmine rice with egg, bell peppers, tomato, onion, and basil.

Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special pad Thai sauce.

Stir-fried glass noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special pad Thai sauce.

Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion, tomato, and basil leaf.

Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet soy sauce.

Egg noodle, shallot, cilantro in Kao Soi curry soup, topped with crispy egg noodle.

Slow cooked beef sirloin with anise and cinnamon in Thai style soup.

Stir-fry wide rice noodles with choice of meat, cabbage, onion, bean sprout, and egg.

Stir-fried soft and tender Sirloin beef with chef's special sauce, bell pepper, onion, tomato, mango, pineapple, and asparagus.

An authentic Thai dish rarely found in Thai restaurants. Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoot, Kaffir lime, and rhizome root, all topped with crispy basil.

Battered halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Grilled jumbo prawns, asparagus, green bean, topped with Pa Naeng curry, garnished with Kaffir lime leaf and coconut milk.

Pan-fried wild sockeye salmon with green bean, bell peppers, topped with pa naeng curry garnished with Kaffir lime leaf and coconut milk.

Slow cooked sirloin beef with planet Thai herb curry paste, coconut milk, Kaffir leaf, lemongrass, and galangal (a unique ginger type root that has a sharp citrusy, almost piney flavor).

Stir-fried clam with ground Thai chili, special sauce, Thai chili jam, tiny sweet peppers, and Thai basil leaves.

Grilled Boneless half chicken marinated in Thai spices served with sticky rice.

Deep fried chicken breast with honey sauce.

Grilled fresh halibut fillet in Panang curry sauce with asparagus, chili, lime leaves, served on fire.

Small serving only.

Pepsi, Diet Pepsi, Sierra Mist, root beer, regular ice tea.

Choose from: caffeinated: zen, Chinese green tip decaf: passion, refresh.

Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special pad thai sauce.

Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion, tomato and basil leaf.

Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet soy sauce.

Slow cooked beef sirloin with anise and cinnamon in thai style soup.

Egg noodle, shallot, cilantro in kao soi curry soup, topped with crispy egg noodle.

Stir-fry wide rice noodles with choice of meat, cabbage, onion, bean sprout, and egg.

Hot. Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and hot basil leaf, topped with crispy basil.

Cashews nut, onions, bell pepper, asparagus, water chestnut and sweet chili paste.

Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers and cashew nut.

Fresh ginger strips, assorted mushrooms, onion, bell peppers, carrot and zucchini.

Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Sauteed garlic, onion, and mushroom in cilantro-black pepper sauce over a bed of broccoli.

Eggplant, bamboo shoot, bell pepper and basil leaf in thai red curry.

Eggplant, bamboo shoot, bell pepper and basil leaf in thai green curry.

Potato, carrot, onion, bell pepper in thai yellow curry.

Potatoes, carrot, onions, and peanut in a rich flavored thai mussaman curry.

Green beans, asparagus, kaffir lime leaves, and bell peppers in light sweet panang curry.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion and diced mix vegetables.

Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Stir fried jasmine rice with egg, bell peppers, tomato, onion and basil.

Battered halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Slow cooked sirloin beef with planet thai herb curry paste, coconut milk, kaffir leaf, lemongrass, and galangal (a unique ginger type root that has a sharp citrusy, almost piney flavor).

Grilled jumbo prawns, asparagus, green bean, topped with pa naeng curry,garnished with kaffir lime leaf and coconut milk.

Pan-fried wild sockeye salmon with green bean, bell peppers, topped with pa naeng curry garnished with kaffir lime leaf and coconut milk.

Fun and delicious DIY style! Build your own flavor with butter lettuce wrap with roasted peanut, dried shaved coconut, dried shrimp, ginger, lime, fresh chili and our signature sweet ginger sauce.

Deep fried tofu served with peanut plum sauce.

Homemade thai style crab cake, cilantro, onion and bread crumb, served with roasted pineapple sauce.

Pork and cabbage dumpling with sesame soy dipping.

Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Tube calamari dipped in tempura batter and lightly fried.

Steamed clam with lemongrass, galangal root and basil served with spicy seafood dip.

Jumbo tortellini stuffed with imitation crab meat and cream cheese, fried till golden brown.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Five marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Deep fried partial chicken wings and tossed with house sweet and sour tamarind sauce.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro. Choose options for tofu, chicken, or shrimp.

A delightful thai interpretation of a classic chowder with purple and red potato, crisp bacon, oregano and cilantro served with pinch of dry chili flakes. (chili flakes are optional).

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, tomato, onion, mushroom and cilantro. Select from tofu, chicken, or shrimp.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

Tomato, cucumber, onion, crispy tofu, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing.

Grilled shrimp, tomato, shallot, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

Steamed glass noodles, ground chicken, shrimp,onion, shallots, mint and cilantro, tossed with spicy lime juice and sweet chili paste.

Grilled top sirloin beef, tomato, cucumber, shallot, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Ground chicken, shallots, green onion, mint and ground roasted rice, tossed with spicy lime juice.

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces, tossed with spicy lime juice.

Shredded green papaya, thai chili, garlic, cherry tomatoes and peanuts, tossed with som tum sauce.

Stir-fried jasmine rice with egg, diced mix vegetables and Dungeness crab meat.

Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mix vegetables, topped with shredded dried.

Stir fried jasmine rice with egg, bell peppers, tomato, onion and basil.

Stir-fried jasmine rice with egg, pineapple, raisins, yellow curry powder, cashew, onion and diced mix vegetables.

Stir-fried rice noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special pad thai sauce.

Stir-fried fresh wide size rice noodle, egg, Asian kale, broccoli, flavored with sweet sauce.

Stir-fry wide rice noodles with choice of meat, cabbage, onion, bean sprout, and egg.

Stir-fried glass noodle, egg, green onion, bean sprout, ground peanut, sweet radish with special pad thai sauce.

Egg noodle, shallot, cilantro in kao soi curry soup, topped with crispy egg noodle.

Stir-fried fresh wide size rice noodle, egg, fresh ground chili, bell pepper, onion, tomato and basil leaf.

Slow cooked beef sirloin with anise and cinnamon in thai style soup.

Hot. Stir-fried ground chicken and diced shrimp with fresh chili, minced green bean, onion and hot basil leaf, topped with crispy basil.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, green bean, onion, tomato, bell peppers and cashew nut.

Steamed mixed vegetables, spinach and your choice of meat, topped with peanut sauce.

Cashews nut, onions, bell pepper, asparagus, water chestnut and sweet chili paste.

Fresh ginger strips, assorted mushrooms, onion, bell peppers, carrot and zucchini.

Sauteed garlic, onion, and mushroom cilantro-black pepper sauce over a bed broccoli.

Tomato, cucumber, mushroom, broccoli, carrot, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Sweet green bean, asparagus, bell peppers and kaffir lime leaf with thai chili paste.

Eggplant, bamboo shoot, bell pepper basil leaf in thai red curry.

Potatoes, carrot, onions, and peanut in rich flavored thai mussaman curry.

Eggplant, bamboo shoot, bell pepper and basil leaf in thai green curry.

Green beans, asparagus, kaffir lime leaves, and bell peppers in light sweet panang curry.

Potato, carrot, onion, bell pepper in thai yellow curry.

Small serving only.

Small serving only.

Stir-fried soft and tender sirloin beef with chef's special sauce, bell pepper, onion, tomato, mango, pineapple and asparagus.

Stir-fried clam with ground thai chili, special sauce, thai chili jam, tiny sweet peppers, and thai basil leaves.

Grilled jumbo prawns, asparagus, green bean, topped with pa naeng curry garnished with kaffir lime leaf and coconut milk.

An authentic thai dish rarely found in thai restaurants. Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoot, kaffir lime and rhizome root, all topped with crispy basil.

Grilled fresh halibut fillet in panang curry sauce with asparagus, chili, lime leaves, served on fire.

Pan-fried wild sockeye salmon with green bean, bell peppers, topped with pa naeng curry garnished with kaffir lime leaf and coconut milk.

Deep fried chicken breast with honey sauce.

Grilled boneless half chicken marinated thai spices served with sticky rice.

Battered halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Slow cooked sirloin beef with planet thai herb curry paste, coconut milk, kaffir leaf, lemongrass, and galangal (a unique ginger type root that has a sharp citrusy, almost piney flavor).