Ready to try some of the best Thai in Portland? Then it's time to order from Pok Pok PDX. Looking to find the cheapest way to order Pok Pok PDX? Choose the most affordable delivery option listed ...show more
Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese pickled vegetables. (Contains Gluten)
Roasted Mary’s natural chicken stuffed with lemongrass, garlic, pepper and cilantro served with spicy/sweet/sour and tamarind dipping sauces. Choose Half or Whole Bird. (Contains Soy)
Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle). (Contains Shellfish, Peanuts)
Chiang Mai version of a Central Thai herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing. Available vegetarian. (Contains shellfish and peanuts)
Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burrmese curry powder (phong masala) and pickled garlic. (Contains shellfish and soy)
Spicy roasted chicken salad with long beans, tomatoes, peanuts, cilantro, Chinese celery, Thai chilies, dry shrimp, garlic, lime, palm sugar and fish sauce. (Contains Shellfish, Peanuts, Soy)
Heritage Berkshire pork rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. (Contains Gluten, Soy)
Pork loin skewers marinated in coconut milk and turmeric. Grilled and served with peanut sauce, cucumber relish, and pan bread toast. (Contains Gluten, Dairy, Peanuts)
Chiang Mai sausage with herbs, Burmese curry powder, and aromatics. Charcoal grilled and served with Naam Phrik Num (spicy green green chile dip), Khaep Muu (Thai pork rinds) and steamed crudites. Rustic and spicy, should be eaten with sticky rice. Contains shellfish and soy.
Spicy Isaan flank steak “salad” with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.. (Contains Soy)
Spicy grilled forest mushroom salad with vegetarian fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. (Contains Soy)
Mild Muslim style beef curry noodle soup made with complex dry spice mixture and topped with coconut cream. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Muslim version of the iconic Chiang Mai specialty. Less sweet, more mild and savory than the house version! Inspired by the version served at Khao Soi Prince and Khao Soi Islam both decades old Chiang Mai institutions.
Half a roasted game hen with a small green papaya salad (papaya pok pok), sticky rice and dipping sauces. (Contains Shellfish, Peanuts, Soy)
Green papaya salad (papaya pok pok) served with coconut rice and sweet shredded Carlton Farms pork, fried shallots and cilantro. (Contains Shellfish, Peanuts, Soy)
Northern Thai mild curry noodle soup made with our secret curry paste recipe and house-pressed fresh coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Choose Chicken or Vegetarian. (Contains Soy, Shellfish)
Catfish marinated in turmeric and sour rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. (Contains peanuts)
Thai iced tea with evaporated milk.
Mild, sweet and tart drinking vinegar with soda.
Thai iced tea with fresh lime juice.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).