P's & Q's Market

With bread crumbs, baked parmesan crisp, and lemon wedge

With sherry vinaigrette and sliced radish.

Simington Gardens farm greens in rosemary citrus vinaigrette with Kiyokawa pears, crispy fried sun chokes, chèvre & hazelnuts.

Served warm with jalapeño jam and butter.

With house smoked trout, hard egg, and breadcrumbs over iceberg and cabbage in house 1000 island.

Served with choice of sauce.

With assorted house made pickles.

With 2 deviled eggs, potato, almond pesto, castelvetrano olives, radish, farm greens, and house pickles.

Each.

Your choice of house smoked brisket or whole trout plus two sides. Sides: salad, soup, fries, slaw, deviled eggs, and deli salad.

With Colleen's cornbread topped with green onion.

With basil almond pesto, swiss, and tart apple. Served with a pickle.

With jalapeño jam, mayo, and cilantro slaw on a hoagie. Served with a pickle.

With herbs and capers on a potato bun. Served with a pickle.

With turkey, cheese, toast, seasonal fruits, and veggies. Served with a pickle.

Topped with cilantro and cabbage coleslaw.

Topped with cilantro and cabbage coleslaw.

Served with boiled egg, fried shallots, Russian dressing, and lemon wedge.

Served with housemade caesar dressing, baked parmesan crisp, lemon, and breadcrumbs.

Served with housemade caesar dressing, baked parmesan crisp, lemon, and breadcrumbs.

Served with boiled egg, fried shallots, Russian dressing, and lemon wedge.

Served with arugula, tomato jam, fried egg, and cheddar on a house buttermilk biscuit.

Served with a fried egg, kale, sweet potato, apple, and a simple salad and toast.

Served with cabbage slaw, fries, scrambled eggs, hot sauce, cream, and cheddar on a flour tortilla.

Seasonally rotating.

Served with arugula, tomato jam, fried egg, and cheddar on a house buttermilk biscuit.

Served with cabbage slaw, fries, scrambled eggs, hot sauce, cream, and cheddar on a flour tortilla.

Served with a fried egg, kale, sweet potato, apple, and a simple salad and toast.

Served with sauce.

With assorted housemade pickles.

With saffron and sweet peppers.

With colleen's cornbread topped with green onion.

With bread crumbs, baked Parmesan crisp and lemon wedge.

With simington farm greens tossed in creamy tarragon dressing with sliced kiyokowa pear, walnuts and blue cheese.

With house smoked trout, hard egg and breadcrumbs over iceberg and cabbage in house 1000 Island.

With toast, greens, capers, and pickled onion.

With two deviled eggs, potato, tarragon aioli, olives, radish, farm greens and sliced apple.

Your choice of house smoked brisket or whole trout plus two sides (fries,soup,salad,slaw,deli salad).

With hummus, potato, apple, pickled mushroom, farm greens, radish, and toast.

With turkey and, or cheese, bread, seasonal produce, pickles.

with BBQ sauce, cilantro slaw & coriander dressing on a potato bun

With jalapeño jam, mayo and cilantro slaw on a hoagie.

With pickled red onion, roasted hatch chiles and arugula on a potato bun.

With coppa, fried egg, arugula and sriracha mayo on a potato bun.

With basil almond pesto, swiss and tart apple.

With marinated mushroom, hatch chilies, fried onions, swiss cheese and cracked pepper sage mayo.

With swiss cheese, Russian dressing and cilantro slaw on fresh peasant levain.

With herbs and capers on a potato bun.

With turkey, cheese, toast, seasonal fruits, and veggies.