Rama Thai Restaurant

3 pieces. Pieces of tender chicken marinated with Thai sa-tay spice and coconut milk, served on skewers with homemade peanut sauce.

8 pieces. Lean ground chicken and shrimp wrapped in wontons then deep-fried, served with homemade sweet & sour sauce.

8 pieces. Deep-fried chicken dumplings, served with homemade sweet & sour sauce.

4 pieces. A seasoned mix of cabbage, carrot, onion, and glass noodles rolled in wonton sheets then deep-fried, served with homemade sweet & sour sauce.

8 pieces. A savoury mix of crab meat and cream cheese wrapped in wontons then deep-fried, served with homemade sweet & sour sauce.

4 pieces. A seasoned mix of shrimp, crab meat, and cream cheese rolled in wonton sheets then deep-fried, served with homemade sweet & sour sauce

A deep-fried mix of tempera-battered vegetables with shrimp or squid, served with sweet & sour sauce.

A deep-fried mix of tempera-battered carrots, bell peppers, zucchini, eggplant, broccoli, onions, and mushrooms, served with sweet & sour sauce

6 pieces. Shrimp and seasoned ground chicken wrapped in wontons then deep friend, served with homemade sweet & sour sauce.

Deep-fried boneless chicken wings gently stuffed with a blend of seasoned cabbage, carrots, onion, glass noodles, and chicken meat, served with homemade sweet & sour sauce.

Deep-fried tempura-battered soft tofu, served with homemade sweet & sour sauce.

Deep-fried Thai fish cakes, served with homemade cucumber sauce.

3 salad rolls that have our Pad Thai stir fry noodles inside. Comes with peanut sauce.

7 pieces of jumbo shrimp covered with coconut flakes then deep fried. Comes with sweet and sour sauce.

3 crispy puffs filled with a mix of marinated chicken, onions, sweet potato, and garlic. Comes with sweet and sour sauce.

Spicy and sour coconut milk-based soup with mushrooms, cabbage, onions cilantro, seasoned with galangal root, lemongrass, kaffir lime leaves, and Thai peppers.

Spicy and sour coconut milk-based soup with shrimp and mushrooms, cilantro, seasoned with the galangal root, lemongrass, kaffir lime leaves, and Thai peppers.

Spicy and sour soup with mushrooms, tomatoes, onions, cilantro, seasoned with lemongrass, kaffir lime leaves, and Thai peppers.

Spicy and sour soup with shrimp and mushrooms, cilantro, seasoned with lemongrass, kaffir lime leaves and Thai peppers.

Spicy and sour soup with imitation crab, tilapia, scallop, muscle and shrimp, seasoned with basil leaves, lemongrass, kaffir lime leaves and Thai peppers.

Homemade wontons in a clear chicken broth soup with chicken, shrimp, Napa cabbage and onions.

Thai glass noodles served in a clear chicken broth soup with mushrooms, shrimp, ground chicken, and onions.

Tender ground chicken or beef, marinated with lime juice, onions, and mint leaves.

Glass noodles, ground chicken, shrimp and onions mixed together with lime juice and chili sauce.

Slices of BBQ beef, lettuce, carrot, onion, and mint leaves mixed together with lime juice and chili sauce.

Jumbo shrimps sizzled up hot and marinated with lime juice, mint leaves, onions, and roasted chili sauce.

Squid marinated with lime juice, onions, mint leaves and chili sauce.

Deep-fried tofu, marinated with lime juice, mint leaves, and homemade chili sauce.

3 pieces. Your choice of protein, lettuce, carrots, cilantro, mint, and vermicelli noodles, all wrapped with rice paper and served with peanut sauce.

A green salad mix with your choice of steamed white chicken meat or tofu, served with homemade Thai salad dressing or peanut sauce.

Traditional papaya salad made in Thai or lao style. Thai style has green beans, tomatoes, peanuts, and dried shrimp. Lao style has salty crab and fish sauce.

Homemade peanut sauce served over steamed egg noodles, spinach, and broccoli.

Wide and flat rice noodles stir-fried with broccoli, bean sprouts, eggs and Thai sie-ew sauce.

Big flat rice noodles stir-fried with eggs and topped with broccoli and gravy.

Thin and flat rice noodles in a delicious beef broth with bean sprouts, basil and lime.

Egg noodles, carrots, cabbage, broccoli, onions, and celery, stir-fried with soy sauce.

Thin and flat rice noodles stir-fried with bean sprouts, green onions, eggs and crushed peanuts.

Wide and flat rice noodles stir-fried with broccoli, carrots, onions, eggs, basil, and Thai chili.

Yellow curry with potatoes, carrots and onions.

Red curry with bamboo shoots, eggplants, bell peppers and basil.

Red curry with pineapples, bamboo shoots, bell peppers, and sweet basil.

Panang red curry with green beans, bell peppers, and kaffir lime leaves.

Green curry with bamboo shoots, eggplants, bell peppers, and basil.

Red curry with peanuts, potatoes, carrots, and onions.

Broccoli, carrots, onions and garlic stir-fried with soy sauce

Broccoli, cabbage, carrot, mushroom, onion, bean sprout, celery and garlic stir-fried with soy sauce

Baby corn, carrots, mushrooms, and onions stir-fried with soy sauce.

Bell peppers, onions, pineapples, and cucumber stir-fried with sweet & sour pineapple sauce.

Stir-fried bell peppers and onions.

Bamboo shoots, onions, bell peppers, mushrooms, garlic and basil stir-fried with soy sauce.

Bell peppers, carrots, onions, garlic, and mushrooms stir-fried with soy sauce.

Thai ginger, mushrooms, carrot, bell peppers, cabbage, garlic and onions stir-fried with soy sauce.

Lean cuts of tempura-battered chicken that’s deep fried and topped with orange sweet & sour sauce.

Carrots, mushrooms, bell peppers, onion, celery, and cashew nuts stir-fried with roasted chili sauce.

Thai glass noodles stir-fried with eggs, onions, carrot, celery, cabbage, and broccoli.

A seafood mix, eggplant, bamboo shoots, green beans, and bell peppers stir-fried with red curry paste.

Asparagus, shitake mushrooms, onions, and carrots stir-fried with soy sauce.

Steamed broccoli, cabbage, carrot, and celery, mixed with onion, garlic, and ginger, then topped with peanut sauce.

Bbq chopped pieces of a half chicken that’s seasoned with Thai spices and coconut milk.

Jumbo shrimp, onions, carrots, shitake mushrooms, celery, and bell peppers stir-fried with chili sauce.

Squid, basil, bell peppers, bamboo shoots, eggplants, green beans, and onions stir-fried with red curry paste.

Rice stir-fried with pineapples, peas, carrots, onions, egg and cashew nuts.

Rice stir-fried with broccoli, carrots, onions, garlic and eggs.

Rice stir-fried with basil leaves, bell peppers, garlic and onions.

Sweet Thai iced tea mixed with half and half, 16 oz.

Thai iced coffee mixed with half and half, 16 oz.

Regular sized canned sodas