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Soy sauce broth. Good broth for traditional ramen taste.
Soy sauce broth. Good broth for traditional ramen taste.
Soy sauce broth. Good broth for traditional ramen taste.
Miso ramen comes with one slice of chashu, moyashi, negi, and one nori. Miso broth is miso paste fried in a wok, giving a smokey flavor.
Miso ramen comes with one slice of chashu, moyashi, negi, and one nori. Miso broth is miso paste fried in a wok, giving a smokey flavor.
Miso ramen comes with one slice of chashu, moyashi, negi, and one nori. Miso broth is miso paste fried in a wok, giving a smokey flavor.
Shoyu ramen comes with one piece of chashu, negi, moyashi, and one nori. Shoyu (soy sauce) broth is best middle ground for richness compared to shio and miso.
Shoyu ramen comes with one piece of chashu, negi, moyashi, and one nori. Shoyu (soy sauce) broth is best middle ground for richness compared to shio and miso.
Shoyu ramen comes with one piece of chashu, negi, moyashi, and one nori. Shoyu (soy sauce) broth is best middle ground for richness compared to shio and miso.
Ramen that comes with the most toppings. Has 3 slices of chashu, a tamago (egg), 3 pieces of nori (seaweed), negi and moyashi.
Ramen that comes with the most toppings. Has 3 slices of chashu, a tamago (egg), 3 pieces of nori (seaweed), negi and moyashi.
Ramen that comes with the most toppings. Has 3 slices of chashu, a tamago (egg), 3 pieces of nori (seaweed), negi and moyashi.
Comes with corn, butter, one slice of chashu, moyashi, negi, and one nori. Choose from miso, shio, or shoyu.
Comes with corn, butter, one slice of chashu, moyashi, negi, and one nori. Choose from miso, shio, or shoyu.
Comes with corn, butter, one slice of chashu, moyashi, negi, and one nori. Choose from miso, shio, or shoyu.
Comes with ma-yu (black garlic oil), tamago (egg), one chashu, moyashi, negi. No nori.
Comes with ma-yu (black garlic oil), tamago (egg), one chashu, moyashi, negi. No nori.
Comes with ma-yu (black garlic oil), tamago (egg), one chashu, moyashi, negi. No nori.
Comes with spicy meat (ground pork, cayenne, chili flakes, sesame seeds), one slice of chashu, moyashi, negi, and one nori.
Comes with spicy meat (ground pork, cayenne, chili flakes, sesame seeds), one slice of chashu, moyashi, negi, and one nori.
Comes with spicy meat (ground pork, cayenne, chili flakes, sesame seeds), one slice of chashu, moyashi, negi, and one nori.
Your choice of broth(miso, shio, shoyu) noodles, bean sprouts, green onions, one slice of pork cha shu, seaweed, and spicy umami topping.
Your choice of broth(miso, shio, shoyu) noodles, bean sprouts, green onions, one slice of pork cha shu, seaweed, and spicy umami topping.
Your choice of broth(miso, shio, shoyu) noodles, bean sprouts, green onions, one slice of pork cha shu, seaweed, and spicy umami topping.
Killer spicy ramen comes with the killer spicy meat (cooked w/ cayenne, Thai chili, chili flakes, sesame seed), one slice of chashu, negi, moyashi, one nori, and an extra scoop of cayenne for broth.
Killer spicy ramen comes with the killer spicy meat (cooked w/ cayenne, Thai chili, chili flakes, sesame seed), one slice of chashu, negi, moyashi, one nori, and an extra scoop of cayenne for broth.
Killer spicy ramen comes with the killer spicy meat (cooked w/ cayenne, Thai chili, chili flakes, sesame seed), one slice of chashu, negi, moyashi, one nori, and an extra scoop of cayenne for broth.
Broth is soymilk and vegetarian miso. Comes with ma-yu (black garlic oil), one brussel sprout, ginger, moyashi and negi. Called vegetarian but is technically also vegan.
Broth is soymilk and vegetarian miso. Comes with ma-yu (black garlic oil), one brussel sprout, ginger, moyashi and negi. Called vegetarian but is technically also vegan.
Broth is soymilk and vegetarian miso. Comes with ma-yu (black garlic oil), one brussel sprout, ginger, moyashi and negi. Called vegetarian but is technically also vegan.
Edamame is steamed and then sautéed with butter, garlic, and a ranch seasoning.
Edamame is steamed and then topped with salt. Serve with a bottom dish.
Deep-fried chicken crackers.
Pork potstickers/dumplings first boiled then sautéed. Served with gyoza sauce.
Choice of mini or large.
Choice of mini or large.
Choice of mini or large.
Choice of mini or large.
Choice of 2 pieces, 5 pieces, or 8 pieces.
Choice of 2 pieces, 5 pieces, or 8 pieces.
Choice of 2 pieces, 5 pieces, or 8 pieces.
Last updated August 2, 2023