Raul's Family Mexican Restaurant

Chips with beans, mixture of cheeses, and choice of meat. Topped with sour cream, guacamole, jalapeno, and pico de gallo.

Flour tortilla filled with mix of cheeses and choice of meat. Served with guacamole, sour cream, and tomatoes.

Tomatoes, onions, and jalapenos.

Served with pico de gallo, sour cream, guacamole or sprinkled with ranchero cheese.

Mexican sausage, cooked with onions, tomatoes, and jalapenos. Topped with three different Mexican cheese. Served with tortillas.

Shrimp or fish, cucumber, tomatoes, red onion, jalapeno, cilantro, mango, celery, and avocado.

Prawns wrapped with bacon served over a bed of grilled vegetables and covered with melted Monterrey jack cheese. Garnished with pico de gallo and avocados.

Taquitos ,flautas.quesadillas.

Soup broth with chicken breast and avocados. Topped with tortilla strips and Monterrey jack cheese.

Honeycomb tripe red soup with hominy. Fresh onion, oregano, lime, and pepper on the side.

Shrimp, scalops, octopus, crab, fish, baby clams, and vegetables simmered in a tomato bases Mexican soup.

Shrimp, scalops, octopus with tomatoes, onions, cilantro, cucumber, and avocado. Served in home tomato broth.

Chorizo, pollo asado, carne asada, shrimp, grilled ranchero cheese, and nopales. Served in a stone bowl with our secrete home made sauce with rice and pinto beans.

Chunks of pork slowly cooked until juicy and tender in or homemade green tomatillos sauce.

Guadalajara style boneless pork marinated in house spices then deep fried until tender.

Seasoned slices of tender flame broiled skirt steak, garnished with pico de gallo, green onions, and guacamole.

Tender chunks of beef slowly cooked to savory tenderness sprinkled with onion and cilantro.

Zucchini, pork, and special green tomatillo sauce. Served with rice, beans, and tortillas.

Jalisco style goat meat slowly baked, smothered in his own juice, and secret sauce with mild peppers, tomatoes, and spices.

Three tacos with choice of fish or shrimp cooked with onions and tomatoes. Topped with pico de gallo, red cabbage, avocado slices, and cream salsa lightly drizzled.

Three fresh spinach filled corn tortillas with mushroom, onion, tomatoes, and jack cheese. Smothered with our tomatillo salsa.

Three corn tortillas with choice of filling, jack cheeses, and sour cream smothered with green tomatillo sauce.

Three enchiladas topped with cheese and authentic mole salsa made with chocolate, mild peppers, and spices.

Three enchiladas, salsa verde, salsa cream, and salsa ranchera. A patriot dish with lost of flavor.

Combo of romaine and iceberg lettuce, spinach, corn, and tortilla strips. Topped with grilled vegetables, black beans, pinto beans, and ranchero cheese. Served with avocados and asparagus.

Romaine lettuce, tossed with ranch dressing, topped with grilled chicken, whole ranchero pinto bean, diced tomatoes, and ranchero cheese.

Crispy flour tortilla and choice of meat. Chicken of meat topped with melted cheeses, lettuce, tomatoes, sour cream, and guacamole.

Grilled skirt steak served over a bed of romaine lettuce with black beans, ranchero cheese, pico de gallo, and avocados slices.

Nachos with beans, grown beef, melted cheeses to golden brown, topped with lettuces, diced tomatoes, and choice of dressing.

Flour tortilla bowl, romaine lettuce, mixed pepper, mushrooms, onions, and choice of meat. Topped with avocado slices, pico de gallo, and sour cream.

A large flour tortilla stuffed with sauteed mushroom, spinach, black beans, white Spanish rice, and Monterrey jack cheese. Topped with burrito salsa, green salsa, green salad, and tomatoes.

Flour tortilla bowl filled with rice, whole beans, and choice of meat. Topped with lettuce, tomatoes, sour cream, guacamole, and cheese.

Flour tortilla stuffed with Monterrey jack and spinach. Topped with onions, tomatoes, sour cream, guacamole, and ranchero cheese.

Large flour tortillas stuffed with favorite fajita meat, grilled onions, peppers, tomatoes, and onions. Served with rice, beans, guacamole, and sour cream.

A large soft tortilla filled with rice. Garnished with melted cheese, lettuce, onions, tomatoes, sour cream, and guacamole. Smothered with green Chile sauce.

Flour tortilla filled with choice of meat, a mix of pepper, and onions with cheeses. Topped with pico de gallo, guacamole, and sour cream. Served with rice and beans on the side.

Flour tortilla with Spanish rice and refried beans with choice of meat. Topped with onions, guacamole, ranchero cheese, and enchilada sauce.

A flour tortilla filled with rice, whole beans, cheese, and pico de gallo. Smothered in enchilada sauce, onions, tomatoes, guacamole, and ranchero cheese.

Large flour tortilla stuffed with grilled chicken, grilled vegetables, rice, and black beans. Topped with our special verde sauce and pico de gallo.

Served with egg, bacon, avocado slices, and French fries.

Mexican style bread with sour cream and beans. Lettuce, tomatoes, onions, jalapenos, avocado slices, and ranchero cheese.

Our famous marinated grilled chicken breast with melted jack cheese. Served with lettuce, tomato, onion, avocado slices, and seasoned fries.

Prawn, mushroom, onion, and bell peppers sauteed.

A delicious mixture of shrimp, crab, scallops, sauteed onions, tomatoes, cilantro, and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce, sour cream, and guacamole.

Butterflied chicken breast grilled with garlic, fresh mushrooms, onions, spinach, and bell peppers. Topped with melted Monterrey jack. Served with rice, beans, coleslaw, and warm tortillas.

Grilled boneless and skinless butterflied chicken breast marinated with citrus juice and spices. Served with tortillas.

Chunks of chicken breast sauteed with mushrooms, onions, and carrots with sour cream or mole. Choice of sliced chicken breast or whole chicken slices smothered in a traditional mole salsa made of mild peppers, chocolate, cinnamon, and spices.

Grilled breaded seasoned chicken breast. Served with pico de gallo and coleslaw.

Chicken breast slices sauteed with mushrooms, onions, and tomatoes in our house salsa. Served on a bed of rice with melted cheese garnished with green salad and tortillas.

Three eggs over easy covered with special tomato sauce spice, rice, beans, lettuce, and tomatoes. Served with warm tortillas.

Machaca style, authentic skirt steak, and scrambled with three eggs, Sauteed with tomatoes, red sauce, onions, and green peppers. Served with tomatoes, tortillas, rice, and beans.

Choose two items in any combination enchilada, taco, relleno or tamales.

Choose three items in any combination enchilada, taco, relleno or tamales.

Crisp corn tortilla layered with refried beans, choice of chicken, beef, pork or shredded beef. Covered with lettuce, cheese, tomatoes, sour cream, and guacamole. Available in taco salad style in flour tortilla bowl.

Flour tortilla stuffed with beans, cheese, choice of chicken, beef, or picadillo rolled up, and fried. Topped with green chile sauce, lettuce, tomatoes sour cream, and guacamole.

A large flour tortilla filled with choice of chicken, beef, and picadillo. Smothered in green Chile sauce with melted cheese.

Flour tortilla filled with mix of cheeses and your choice of meat. Served with guacamole, sour cream, onion and tomatoes.

Chips with beans, mixture of cheeses and your choice of meat. Topped with sour cream, guacamole, jalapeno, green onions and tomatoes.

Choice of flour or corn tortilla with your choice of shredded beef or shredded chicken. Served with pico de gallo, sour cream, guacamole, and sprinkled with ranchero cheese.

Shrimp or fish, cucumber, tomatoes, red onion, jalapeno, cilantro, mango, celery and avocado slices.

Tomatoes, onions, and jalapenos.

Mexican sausage, cooked with onions, tomatoes and jalapenos. Topped with three different mexican cheese. Served with tortillas.

Prawns wrapped with bacon, served over a bed of grilled vegetables, covered with melted monterrey jack cheese. Garnished with pico de gallo and avocados.

Prepared with bone in pork chunks, chicken and hominity seasoned with onion, garlic and oregano. All simmered in a rich red broth with extra hot sauce on the side.

Soup broth with chicken breast and avocados, topped with tortilla strips and Monterrey Jack cheese.

Raul's special recipe. Beef soup made with beef chunks and potato. Served with tortillas.

Honeycomb tripe red soup with hominy, fresh onion, oregano, lime and peppers on the side.

Shrimp, scallops, octopus, crab, fish, baby clams, and vegetables simmered in a tomato base Mexican soup.

Shrimp, scallop, octopus with tomatoes, onions, cilantro, cucumber and avocado. Served in home tomato broth.

Choose of Asada, Carnitas, Pollo, Pastor, Lengua, or Tinga. Served with guacamole, onions, and cilantro.