Red Onion

Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and signature house sauce.

Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Chinese and Thai fresh rolls filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery and shredded green onions, topped with light and dungeness crab-meat.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Deep fried tofu served with peanut plum sauce.

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce.

California calamari tube dipped in tempura batter and lightly fried.

Lightly fried shrimp in tempura batter with our own version of the classic dressing.

Marinated chicken tenders with curry powder. Served with cucumber and peanut sauces.

Thai style crab cake with crab meat, scallions, cilantro, onion, egg, and breadcrumbs served with pineapple sauce and house salad.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro. Spicy.

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms and cilantro.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions and cilantro in clear broth soup.

Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf and spicy lime juice. Spicy.

Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces and spicy lime juice. Spicy.

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces tossed with spicy lime juice. Spicy.

Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf and fresh lettuces tossed with spicy lime juice. Spicy.

Ground chicken, shallots, green onion, mint and ground roasted rice tossed with spicy lime juice. Spicy.

Som tum. Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts tossed with som tum sauce. Spicy.

Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro tossed with spicy lime juice with sweet chili paste. Spicy.

Pad ka pao. Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onion and hot basil leaf topped with crispy basil. Spicy.

Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet and sour sauce.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers and cashews.

Fresh ginger strips, mushrooms, shiitake mushrooms, onion, bell peppers, cauliflower, carrot and zucchini.

Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

Pad prik khing. Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

Steamed mixed vegetables, spinach, and peanut sauce.

Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers. Spicy.

Eggplant, bamboo shoots, bell peppers and basil leaf in Thai green curry made from chili peppers and rhizome root. Spicy.

Potato, carrot, onion and bell peppers in Thai yellow curry. Spicy.

Potato, carrot, onion, bell peppers and peanut in a rich Thai mussamun curry. Spicy.

Asparagus, green beans, bell peppers and kaffir leaf in lightly sweet pa nang curry. Spicy.

Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit and roasted duck in red curry. Spicy.

Soft and tender sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry. Spicy.

Stir-fried jasmine rice blended with egg, diced mix vegetables and dungeness crab meat.

Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf. Spicy.

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion and diced mixed vegetables topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion and diced mix vegetables.

Stir-fried jasmine rice with egg, Asian kale, tomato and onion.

Stir-fried rice noodles, egg, green onion, bean sprouts, sweet radish with special pad Thai sauce.

Stir-fried glass noodles, egg, green onion, bean sprouts, sweet radish with special Pad Thai sauce.

Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato and basil leaf. Spicy

Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli and cauliflower flavored with sweet soy sauce.

Stir-fried wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetable and seasoned with curry powder.

Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot and broccoli in oyster gravy sauce.

Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with your choice of meat in the house special peanut curry sauce.

Rice noodles with shrimp, squid, ground pork, cripsy wontons, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup. Spicy.

Egg noodles, shallot and cilantro in kao soi curry soup, topped with crispy egg noodles. Spicy.

Marinated chicken breast, lightly deep fried, on a bed of fresh lettuces, topped with sweet lime sauce.

Chicken Breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach and topped with peanut sauce.

Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple and asparagus.

We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoots, kaffir lime and rhizome root, all topped with crispy basil. Spicy.

Battered halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Grilled jumbo prawns, asparagus, green bean, topped with panang curry garnished with kaffir lime leaf and coconut milk. Spicy.

Pan-fried wild sockeye salmon with asparagus and green beans, topped with panang curry garnished with kaffir lime leaf and coconut milk. Spicy.

Battered Halibut served on bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.

Small.

Small.

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Four pieces. Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onion. Served with cucumber sauce.

These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery, and shredded green onions. Topped with light sauce and Dungeness crab meat.

Lightly fried shrimp in tempura batter with our own version of the classic dressing.

California calamari tube dipped in tempura batter and lightly fried.

Six pieces. Deep fried tofu served with peanut plum sauce.

Homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad.

Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach, and our signature house sauce.

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.

Homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad.

Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce.

Lightly fried shrimp in tempura batter with our own version of the classic dressing.

These traditional Chinese and Thai fresh rolls are a rare find in portland's Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery, and shredded green onions. Topped with light sauce and dungeness crab meat.

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onion. Served with cucumber sauce and peanut sauce.

California calamari tube dipped in tempura batter and lightly fried.

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Six pieces. Deep fried tofu served with peanut plum sauce.

Carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Four pieces. Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions and cilantro in clear broth soup.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.

Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.

Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint, and cilantro and tossed with spicy lime juice with sweet chilli paste.

Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts, boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf and tossed with spicy lime juice.

Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces and tossed with spicy lime juice.

Ground chicken, shallots, green onion, mint and ground roasted rice and tossed with spicy lime juice.

Shredded green papaya, Thai chili, garlic, cherry tomatoes, peanuts and tossed with som tum sauce.

With crispy basil (pad ka pao). Stir fried ground chicken, diced shrimp with fresh chili, minced green beans, onion, hot basil leaf and topped with crispy basil.

Cashews, onions, bell peppers, water chestnuts and sweet chili paste.

Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers, and cashews.

Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers, and pineapple with sweet and sour sauce.

Fresh ginger strips, mushrooms, shiitake mushrooms, onion, bell peppers, cauliflower, carrot, and zucchini.

Eggplant, bell peppers, basil leaf, onion and sweet chili sauce.

Steamed mixed vegetables, spinach, your choice of meat and topped with peanut sauce.

Sweet green beans, asparagus, red bell peppers and kaffir lime leaf with Thai chili paste.

Soft and tender sirloin beef, potato, carrot, onion, bell peppers, peanuts and pumpkin in house special mussamun curry.

Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit, and roasted duck in red curry.

Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers.

Eggplant, bamboo shoots, bell peppers, basil leaf in Thai green curry made from chili peppers and rhizome root.

Potato, carrot, onion, and bell peppers in Thai yellow curry.

Potato, carrot, onion, bell peppers, and peanut in a rich Thai mussamun curry.

Asparagus, green bean, bell peppers, and kaffir lime leaf in lightly sweet PA nang curry.

Stir fried jasmine rice blended with egg, diced mix vegetables and dungeness crab meat.

Stir fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

Stir fried jasmine rice with egg, Chinese sausage, tomato, onion, and diced mix vegetables. Topped with shredded dried pork.

Stir fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.

Stir fried jasmine rice with egg, Asian kale, tomato, and onion.

Stir fried rice noodles, egg, green onion, bean sprouts and sweet radish with special pad Thai sauce.

Stir fried glass noodles, egg, green onion, bean sprouts and sweet radish with special pad Thai sauce.

Drunken noodle. Stir fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Stir fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg, and flavored with sweet soy sauce.

Stir fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables and then seasoned with curry powder.

Stir fried fresh wide size rice noodles, topped with cauliflower, carrot, and broccoli in oyster gravy sauce.

Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

Egg noodles, shallot, cilantro, in kao soi curry soup and topped with crispy egg noodles.

Stir fried fresh wide size rice noodles, on a bed of mixed vegetables with choice of meat in the house special peanut curry sauce.

With egg noodles soup.

Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

Battered halibut served on a bed of pineapple, tomato, onion, bell peppers, cucumber, topped with spicy sweet, sour sauce, and crispy basil.

Pan-fried wild sockeye salmon with asparagus and green beans. Topped with PA nang curry garnished with kaffir lime leaf and coconut milk.

Grilled jumbo prawns, asparagus, green bean, and topped with PA nang curry garnished with kaffir lime leaf and coconut milk.

An authentic Thai dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime, and rhizome root and all topped with crispy basil.

Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach, and topped with peanut sauce.

Stir fried soft and tender sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus.

Marinated chicken breast, lightly deep fried, on bed of fresh lettuces and topped with sweet lime sauce.

Small.