Rendez Vous

Chef’s choice of cured meats, cheeses, jams, and mustards, olives, and pickles. Served with Green flatbread and French bread.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, Kalamata olives, arugula, and house red wine vinaigrette.

Turkish style beef dumplings, garlic yogurt sauce, tomato sauce, smoked paprika, and butter fried pine nuts. Served with rice.

Ahi tuna, sesame oil, chili oil, sesame seeds, and green onions

Red beets, feta cheese, green onions, arugula, Spanish Arbequina olive oil, fresh lemon juice, and sea salt.

Red beets, feta cheese, green onions, arugula, Spanish Arbequina olive oil, fresh lemon juice, and sea salt.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, Kalamata olives, arugula, and house red wine vinaigrette.

Baked potatoes in harissa sauce, Lebanese labneh, and roasted red peppers.

Tomatoes, cucumbers, feta cheese, red onions, Kalamata olives, arugula, red wine vinaigrette.

Oven roasted zucchini, squash, and red bell peppers in pesto sauce, Chevre cheese, Kalamata olives, hazelnuts, on ciabatta.

Jambon de Paris (French Ham), aged white cheddar, and Dijon mustard, on white French bread.

House baked tuna steak, capers, and green onions, in lemon aioli, with aged white Cheddar, on white French bread.

Grilled halloumi cheese, cucumbers, tomatoes, dry mint, Kalamata olive tapenade, and watermelon jam, on white French bread.

Basturma (Armenian cured beef), boiled egg, avocado, wild cucmber pickles, and arugula, on a ciabatta.

Hardwood smoked turkey, aged Gouda, arugula, red onions, sour cherry jam, and Champagn mustard, on white French bread.

Roast beef, chevre cheese, mama lil’s peppers, arugula, and horseradish, on white French bread. Served with your choice of harissa potato salad or green salad.

Lebanese cookie filled with date paste.

Ahi tuna, sesame oil, chili oil, sesame seeds, and green onions

Mixed Mediterranean olives.

Local and Mediterranean pickles.

Lebanese style fava bean dip, served with diced tomatoes, green onions, pickles, and Greek flatbread.

Chef’s choice of cured meats, cheeses, jams, and mustards, olives, and pickles. Served with Green flatbread and French bread.

Boiled eggs, garlic pomegranate,molasses, tomatoes and armenian sausage. Served with Greek flatbread and French bread.

Olive oil cured eggplants stuffed with walnuts, red peppers, and garlic. Served with Green flatbread.

House baked Zaatar pita chips, and garlic Lebanese labneh.

Matiz Spanish sardinillas, sweet piquillo peppers, and lemon. Served with bread.

Baked brie, baked fig jam, petal jam, and hazelnuts. Served with bread.

Greek style flatbread, tomato sauce, Soujouk (Armenian beef sausage), sumac marinated tomatoes, garlic-onions pomegranate sauce and lemon arugula.

Turkish style beef dumplings, garlic yogurt sauce, tomato sauce, smoked paprika, and butter fried pine nuts. Served with rice.

Steamed rice, boiled egg, Soujouk (Armenian sausage), fried onions, tomatoes, baked potatoes, pomegranate molasses sauce, garlic labneh.