Rendez Vous off Belmont

Mixed Mediterranean Olives

Local and International Pickles

Olive oil cured eggplants stuffed with walnuts, red peppers, and garlic. Served with Green flatbread.

House baked Zaatar pita chips, and garlic Lebanese labneh.

Chef’s choice of cured meats, cheeses, jams, and mustards, olives, and pickles. Served with Green flatbread and French bread.

Matiz Spanish sardinillas, sweet piquillo peppers, and lemon. Served with bread.

Lebanese style fava bean dip, served with diced tomatoes, green onions, pickles, and Greek flatbread.

Greek style flatbread, tomato sauce, Soujouk (Armenian beef sausage), sumac marinated tomatoes, garlic-onions pomegranate sauce and lemon arugula.

Boiled eggs, garlic pomegranate,molasses, tomatoes and armenian sausage. Served with Greek flatbread and French bread.

Red beets, feta cheese, green onions, arugula, Spanish Arbequina olive oil, fresh lemon juice, and sea salt.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, Kalamata olives, arugula, and house red wine vinaigrette.

Baked potatoes in harissa sauce, Lebanese labneh, and roasted red peppers.

Tomatoes, cucumbers, feta cheese, red onions, Kalamata olives, arugula, red wine vinaigrette.

Ahi tuna, sesame oil, chili oil, sesame seeds, and green onions

Steamed rice, boiled egg, Soujouk (Armenian sausage), fried onions, tomatoes, baked potatoes, pomegranate molasses sauce, garlic labneh.

Turkish style beef dumplings, garlic yogurt sauce, tomato sauce, smoked paprika, and butter fried pine nuts. Served with rice.

House baked tuna steak, capers, and green onions, in lemon aioli, with aged white Cheddar, on white French bread.

Grilled halloumi cheese, cucumbers, tomatoes, dry mint, Kalamata olive tapenade, and watermelon jam, on white French bread.

Oven roasted zucchini, squash, and red bell peppers in pesto sauce, Chevre cheese, Kalamata olives, hazelnuts, on ciabatta.

Basturma (Armenian cured beef), boiled egg, avocado, wild cucmber pickles, and arugula, on a ciabatta.

Roast beef, chevre cheese, mama lil’s peppers, arugula, and horseradish aioli, on white French bread.

Jambon de Paris (French Ham), aged white cheddar, and Dijon mustard, on white French bread.

Hardwood smoked turkey, aged Gouda, arugula, red onions, sour cherry jam, and champagne mustard, on white French bread.

Sodas and bottled waters.

Chevre cheese, calamata olives, roasted zucchini, yellow squash, mushrooms, and red bell peppers tossed in pesto sauce and hazelnuts on ciabatta.

Roast beef, chevre cheese, Mama Lil's peppers, arugula, and horseradish aoili on white French bread.

House baked tuna steak, capers, and green onions tossed in house lemon aioli, topped with aged white cheddar on white French bread.

Aged white cheddar, jambon de paris (French ham), and dijon mustard on white French bread.

Grilled halloum cheese, tomatoes, cucumbers, mint, calamata olive tapenade, and watermelon jam on white French bread.

Salami, goat brie, and fresh tomatoes on seeded baguette.

Basturma (cured beef seasoned with Armenian spices), boiled egg, avocado, pickles, and arugula on baguette.

Oven roasted turkey, aged smoked gouda, arugula, red onions, apple cranberry jam, and champagne mustard on white French bread.

Raw tuna loin and sesame seeds tossed in sesame and chili oil, over rice or arugula. Topped with green onions.

Beets, green onions, and feta cheese on arugula tossed in lemon juice, olive oil, and sea salt.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, kalamata olives, and arugula tossed in a house red wine vinaigrette.

Baked potatoes tossed in homemade harrisa sauce and fresh basil.

With orange blossom water, mastic, and topped with pistachios.

Soft flan sitting in caramel sauce.

Sodas and Bottled Waters.

Chevre cheese, calamata olives, roasted zucchini, yellow squash, mushrooms, and red bell peppers tossed in pesto sauce and hazelnuts on ciabatta.

Roast beef, chevre cheese, Mama Lil's peppers, arugula, and horseradish aoili on white French bread.

House baked tuna steak, capers, and green onions tossed in house lemon aioli, topped with aged white cheddar on white French bread.

Aged white cheddar, jambon de paris (French ham), and dijon mustard on white French bread.

Grilled halloum cheese, tomatoes, cucumbers, mint, calamata olive tapenade, and watermelon jam on white French bread.

Salami, goat brie, and fresh tomatoes on seeded baguette.

Basturma (cured beef seasoned with Armenian spices), boiled egg, avocado, pickles, and arugula on baguette.

Oven roasted turkey, aged smoked gouda, arugula, red onions, apple cranberry jam, and champagne mustard on white French bread.

Raw tuna loin and sesame seeds tossed in sesame and chili oil, over rice or arugula. Topped with green onions.

Beets, green onions, and feta cheese on arugula tossed in lemon juice, olive oil, and sea salt.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, kalamata olives, and arugula tossed in a house red wine vinaigrette.

Baked potatoes tossed in homemade harrisa sauce and fresh basil.

With orange blossom water, mastic, and topped with pistachios.

Soft flan sitting in caramel sauce.

Sodas and Bottled Waters.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, kalamata olives, and arugula tossed in a house red wine vinaigrette.

House baked tuna steak, capers, and green onions tossed in house lemon Aioli, topped with aged white cheddar on sourdough. Served with harissa potato salad.

Raw tuna loin and sesame seeds tossed in sesame and chili oil, over rice or arugula. Topped with green onions.

Chevre cheese, calamata olives, roasted zucchini, yellow squash, mushrooms, and red bell peppers tossed in pesto sauce and hazelnuts on ciabatta. Served with harissa potato salad.

Soft flan sitting in caramel sauce.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, kalamata olives, and arugula tossed in a house red wine vinaigrette.

Raw tuna loin and sesame seeds tossed in sesame and chili oil, over rice or arugula. Topped with green onions.

Beets, green onions, and feta cheese on arugula tossed in lemon juice, olive oil, and sea salt.

Baked potatoes tossed in homemade harissa sauce and fresh basil.

Basturma (Cured beef seasoned with Armenian spices), boiled egg, avocado, pickles, and arugula on baguette. Served with harissa potato salad.

Grilled halloumi cheese, tomatoes, cucumbers, mint, Kalamata olive tapenade, and watermelon jam on sourdough. Served with harissa potato salad.

Oven roasted Turkey, aged smoked Gouda, arugula, red onions, apple cranberry jam, and champagne mustard on sourdough. Served with Harissa potato salad.

Chevre cheese, calamata olives, roasted zucchini, yellow squash, mushrooms, and red bell peppers tossed in pesto sauce and hazelnuts on ciabatta. Served with harissa potato salad.

House baked tuna steak, capers, and green onions tossed in house lemon Aioli, topped with aged white cheddar on sourdough. Served with harissa potato salad.

Aged white cheddar, jambon de Paris (French ham), and dijon mustard on sourdough. Served with harissa potato salad.

Salami, goat brie, and fresh tomatoes on seeded baguette. Served with harissa potato salad.

With orange blossom water, mastic, and topped with pistachios.

Soft flan sitting in caramel sauce.

Fresh squeezed.

Lightly sweetened with agave nectar and orange blossom water.

Raw tuna loin, sesame oil, chili oil, sesame seeds, nigella seeds, green onions. On steamed rice or arugula.

Basturma (armenian cured beef) boiled egg, avocado, pickles and arugula, on a baguette.

Grilled halloum cheese, cucumbers, tomatoes, mint, calamata olive tapenade and watermelon jam, on white French bread.

Jambon de paris (French ham), aged white cheddar and Dijon mustard, on white French bread.

Orange blossom water. Mastic and pistachios.

Soft flan sitting in caramel sauce.

Chèvre cheese, calamata olives, roasted zucchini, squash, mushrooms and bell peppers in pesto sauce and hazelnuts, on ciabatta.

Jambon de paris (French ham), aged white cheddar and Dijon mustard, on white French bread.

Salami, goat Brie and fresh tomatoes, on a seeded baguette.

Grilled halloum cheese, cucumbers, tomatoes, mint, calamata olive tapenade and watermelon jam, on white French bread.

Basturma (armenian cured beef) boiled egg, avocado, pickles and arugula, on a baguette.

Oven roasted turkey, aged smoked Gouda, arugula, white onions, sour cherry jam and champagne mustard, on white French bread.

Roast beef, chèvre cheese, mama lil’s peppers, arugula and horseradish, on white French bread.

Grilled halloum cheese, cucumbers, tomatoes, mint, calamata olive tapenade and watermelon jam, on white French bread.

Red beets, feta cheese, green onions, arugula Spanish olive oil, fresh lemon juice, sea salt.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, calamata olives, arugula, house red wine vinaigrette.

Baked potatoes in homemade harissa sauce and fresh basil.

Tomatoes, cucumbers, white onions, calamata olives, feta cheese, house vinaigrette.

Raw tuna loin, sesame oil, chili oil, sesame seeds, nigella seeds, green onions. On steamed rice or arugula.

Chamomile, green, peppermint, black, rosehip and hibiscus, lemon and ginger.

Fanta, Coke, 7up.

Lightly sweetened with homemade orange blossom syrup.

Rose, pomegranate, date, sour cherry.

Fresh squeezed.

Sour cherry, apple, guava, mango, pineapple.

Mixed Mediterranean olives.

Local and Mediterranean pickles.

Chef’s choice of cured meats, aged cheeses, jams, mustards.

Salted lupini beans.

Olive oil cured eggplants stuffed with walnuts, red peppers.

Garlic labneh (Lebanese yogurt dip), side of house zaatar chips.

Matiz Spanish sardinillas, sweet piquillo peppers, lemon.

Baked Brie, baked fig jam, house nuts.

Greek style aged and cured carp roe caviar, olive oil.

Feta cheese, sumac, zaatar, Spanish arbequina olive oil.

Red beets, feta cheese, green onions, arugula, Spanish olive oil, fresh lemon juice, sea salt.

Tuna, anchovies, boiled egg, baked potatoes, fresh tomatoes, green beans, red onions, calamata olives, arugula, house red wine vinaigrette.

Baked potatoes in homemade harissa sauce and fresh basil.

Turkish style beef dumplings, garlic-yogurt sauce, tomato cayenne oil, butter fried pine nuts. Served with rice.

Seasoned shrimp, homemade garlic-tahini sauce, fried onions, butter fried pine nuts. Served with rice.

Greek style flat bread, homemade tomato sauce, armenian soujouk (beef sausage), sumac marinated tomatoes, arugula.

Greek style flat bread, homemade tomato sauce, pesto marinated squash, zucchini, red bell pepper and mushrooms, feta, calamata olives, arugula.

Soft flan sitting in caramel sauce.

Orange blossom water. Mastic and pistachios.

Lebanese cookie filled with date paste.