Restaurant Murata

Broiled beef rib eye steak choice of Murata's original house teriyaki sauce, ponzu sauce or three kind of seasoning ( yuzu pepper, wasabi and Salt) (Comes with Rice).

Broiled chicken choice of Murata's house teriyaki sauce. (Comes with Rice).

Broiled fresh salmon with Murata's house teriyaki sauce. (Comes with Rice).

Broiled fresh salmon seasoned with sprinkled salt. (Can be prepared without salt upon your request) (Comes with Rice).

Broiled fresh mackerel seasoned with Salt. (Can be prepared without salt upon your request) (Comes with Rice).

Japanese style pork cutlets serve with the tonkatsu dipping sauce. (Comes with Rice).

Murata special deep-fried chicken marinated with Murata's original house sauce. (Comes with Rice).

Deep-fried oysters served with Murata's original house sauce. (Comes with Rice).

Deep-fried prawns served with Murata's original house sauce. (Comes with Rice).

Tempura prawns and vegetables simmered in a sweet soy sauce based house special tempura sauce over the steamed rice.

Deep fried pork cutlet simmered with sliced onions and soft cooked beaten eggs in a sweet soy based sauce over the steamed rice.

Sliced Beef with Teriyaki Sauce over steamed rice.

Sliced grilled chicken with teriyaki sauce over steamed rice.

Diced chicken simmered with beaten eggs, sliced onions and sweet soy sauce based house special sauce, served over steamed rice.

8 pieces of chef's choice nigiri-zushi and 6 pieces rolls of the day. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

6 pieces of nigiri-zushi (tuna, smoked salmon, white fish, shrimp, surf clam, house cured mackerel) and 6 pieces of tuna roll. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Several kinds of sashimi of the day arranged on top of sushi rice. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Fresh tuna sashimi arranged on top of sushi rice in a bowl. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Fresh salmon sashimi arranged on top of sushi rice in a bowl. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Fresh yellowtail sashimi arranged on top of sushi rice in a bowl. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

12 Pc assorted sashimi plate selected by the chef *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Tuna, Sliced Onion, Cucumber, Green onion, Avocado, Arugula on Rice. Rice options: Brown, White, Sushi We can also substitute the rice with a salad instead.

Salmon, Sliced Onion, Cucumber, Green onion, Avocado, Arugula on Rice. Rice options: Brown, White, Sushi We can also substitute the rice with a salad instead.

(Green Salad with assorted fresh Sashimi on top). *Choice of Sesame, Yuzu Miso or Ponzu dressing. *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Seaweed Salad ※Choice of Sesame, Yuzu Miso or Ponzu Dressing)

Bell Pepper, Brocolli, Cucumber, Lettuce, Orange and Tomato ※Choice of Sesame, Yuzu Miso or Ponzu Dressing)

Cucumber, Daikon Radish and Seaweed ※Choice of Sesame, Yuzu Miso or Ponzu Dressing)

Fresh Salmon and Avocado inside. *8 Pc Cut roll * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Tuna, Avocado, Arugula and spicy mayo inside. * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

*Tuna, White Fish, Smoked Salmon, Yellowtail, Shrimp on California Roll. * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Shrimp Tempura and Avocado *NON GF * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Cooked Smoked Salmon, Spicy Mayo and Avocado * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Fresh crab meat, Mayo, Avocado * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Fresh water Eel and Avocado * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Shrimp tempura, cucumber inside, unagi and avocado on top with sweet spicy sauce. *NON GF * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Deep fried soft shell crab, green onion, spicy sauce inside with tobiko on top. * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Avocado

Inari, Dried Gourd, Yamagobo, Avocado, Cucumber, and Kaiware.

Smoked salmon with avocado and cream cheese.

Shrimp Tempura, Avocado and Cucumber inside with Tuna Tempura bits with spicy sauce on top. *8 Pc Cut roll * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Shrimp Tempura, Avocado and Cucumber inside with Salmon Tempura bits with spicy sauce on top. *8 Pc Cut roll * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Cooked Salmon Skin with Kaiware, Yamagobo and Cucumber. *8 Pc Cut roll * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Cucumber, Sesame seeds

Hyogo Japan Fresh dry finish

Rich, Semi-dry, Unfiltered.

Fruity,Dry finish.

Hints of anise, Dry finish.

Hints of anise, Dry finish.

Floral smooth

Silky smooth

Rich, Round, Fruity and Bright.

extra 2 oz of soy sauce

2 oz of Low sodium soy sauce

2 oz Gluten-free soy sauce

Extra 1oz of wasabi

Extra 2 oz of ginger

2 oz of spicy mayo

2 oz of Murata's house eel sauce

2 oz of Murata's house teriyaki sauce

extra cucumber in rolled sushi

Extra avocado in rolled sushi

Extra cream cheese in rolled sushi

Fresh tuna sashimi arranged on top of sushi rice in a bowl. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Tuna, Avocado, Arugula and spicy mayo inside. * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Broiled beef rib eye steak choice of Murata's original house teriyaki sauce, ponzu sauce or three kind of seasoning ( yuzu pepper, wasabi and Salt) (Comes with Rice).

Broiled chicken choice of Murata's house teriyaki sauce. (Comes with Rice).

Broiled fresh salmon with Murata's house teriyaki sauce. (Comes with Rice).

Broiled fresh salmon seasoned with sprinkled salt. (Can be prepared without salt upon your request) (Comes with Rice).

Broiled fresh mackerel seasoned with Salt. (Can be prepared without salt upon your request) (Comes with Rice).

Japanese style pork cutlets serve with the tonkatsu dipping sauce. (Comes with Rice).

Murata special deep-fried chicken marinated with Murata's original house sauce. (Comes with Rice).

Deep-fried oysters served with Murata's original house sauce. (Comes with Rice).

Deep-fried prawns served with Murata's original house sauce. (Comes with Rice).

Tempura prawns and vegetables simmered in a sweet soy sauce based house special tempura sauce over the steamed rice.

Deep fried pork cutlet simmered with sliced onions and soft cooked beaten eggs in a sweet soy based sauce over the steamed rice.

Sliced Beef with Teriyaki Sauce over steamed rice.

Sliced grilled chicken with teriyaki sauce over steamed rice.

Diced chicken simmered with beaten eggs, sliced onions and sweet soy sauce based house special sauce, served over steamed rice.

8 pieces of chef's choice nigiri-zushi and 6 pieces rolls of the day. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

6 pieces of nigiri-zushi (tuna, smoked salmon, white fish, shrimp, surf clam, house cured mackerel) and 6 pieces of tuna roll. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Several kinds of sashimi of the day arranged on top of sushi rice. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Fresh tuna sashimi arranged on top of sushi rice in a bowl. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Fresh salmon sashimi arranged on top of sushi rice in a bowl. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Fresh yellowtail sashimi arranged on top of sushi rice in a bowl. GFA *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

12 Pc assorted sashimi plate selected by the chef *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Tuna, Sliced Onion, Cucumber, Green onion, Avocado, Arugula on Rice. Rice options: Brown, White, Sushi We can also substitute the rice with a salad instead.

Salmon, Sliced Onion, Cucumber, Green onion, Avocado, Arugula on Rice. Rice options: Brown, White, Sushi We can also substitute the rice with a salad instead.

(Green Salad with assorted fresh Sashimi on top). *Choice of Sesame, Yuzu Miso or Ponzu dressing. *Consuming raw or under cooked shellfish may increase your risk of food borne illnesses.

Seaweed Salad ※Choice of Sesame, Yuzu Miso or Ponzu Dressing)

Bell Pepper, Brocolli, Cucumber, Lettuce, Orange and Tomato ※Choice of Sesame, Yuzu Miso or Ponzu Dressing)

Cucumber, Daikon Radish and Seaweed ※Choice of Sesame, Yuzu Miso or Ponzu Dressing)

Fresh Salmon and Avocado inside. *8 Pc Cut roll * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Tuna, Avocado, Arugula and spicy mayo inside. * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

*Tuna, White Fish, Smoked Salmon, Yellowtail, Shrimp on California Roll. * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Shrimp Tempura and Avocado *NON GF * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Cooked Smoked Salmon, Spicy Mayo and Avocado * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Fresh crab meat, Mayo, Avocado * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Fresh water Eel and Avocado * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Shrimp tempura, cucumber inside, unagi and avocado on top with sweet spicy sauce. *NON GF * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Deep fried soft shell crab, green onion, spicy sauce inside with tobiko on top. * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Avocado

Inari, Dried Gourd, Yamagobo, Avocado, Cucumber, and Kaiware.

Smoked salmon with avocado and cream cheese.

Shrimp Tempura, Avocado and Cucumber inside with Tuna Tempura bits with spicy sauce on top. *8 Pc Cut roll * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Shrimp Tempura, Avocado and Cucumber inside with Salmon Tempura bits with spicy sauce on top. *8 Pc Cut roll * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Cooked Salmon Skin with Kaiware, Yamagobo and Cucumber. *8 Pc Cut roll * Consuming raw or under cooked seafood shellfish may increase your risk of food borne illnesses.

Cucumber, Sesame seeds

Rich, Semi-dry, Unfiltered.

Fruity,Dry finish.

extra 2 oz of soy sauce

2 oz of Low sodium soy sauce

2 oz Gluten-free soy sauce

Extra 1oz of wasabi

Extra 2 oz of ginger

2 oz of spicy mayo

2 oz of Murata's house eel sauce

2 oz of Murata's house teriyaki sauce

extra cucumber in rolled sushi

Extra avocado in rolled sushi

Extra cream cheese in rolled sushi

Tuna sashimi with grated yam.

Raw quail's egg with grated yam.

Salmon roe with grated daikon radish.

Minced chicken meatballs.

Salted apricot with GDR.

Steamed egg custard.

Boiled green soybeans.

Chilled tofu.

Squid sashimi with natto.

Tuna sashimi and natto.

Deep-fried tofu with amber sauce.

Green salad.

Daikon - radish salad.

Fresh seaweed salad.

Vinegared crab, seaweed and cucumber.

Vinegared fresh oysters and cucumber.

Vinegared octopus, seaweed and cucumber.

Vinegared shrimp, seafood and cucumber.

Cinegered mackerel, seaweed, and cucun.

Vinegared cucumber.

Selected from the day's fresh.

House special fried chicken.

Deep-fried oysters.

Pork cutlet.

Broiled mackerel with salt.

Broiled salmon with salt.

Salmon triyaki.

Broiled eel with house special sauce.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Nigiri-zushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.