Rice Thai Cookery

Four skewers, marinated chicken strips flash fried, and finished on the grill. Served with peanut sauce and cucumber salad.

Four rolls. Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden, and crisp. Served with sweet and sour sauce.

Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.

Six giant prawns covered with crisp golden brown tendrils of shredded coconut served with sweet and sour sauce.

Six pieces. A perennial party favorite, crab in cream cheese, and the crunchy texture of crispy fried wonton served with sweet and sour sauce.

Six pieces. Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce.

Fried lightly hand dusted in a seasoned coating with a hint of garlic and herbs calamari rings and tentacles.

Seven pieces. Delicate homemade version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce.

Six pieces. Fried ground threadfin bream wild caught spiced with fresh kaffir lime leaf, long bean, and red curry paste served with ground peanut topped, sliced cucumber, and sweet chili sauce.

Eight crispy deep fried firm tofu served with ground peanut topped sweet, and sour sauce.

Two of fresh salad rolls, two of spring rolls, four of pot stickers, and four of fried tofu served with peanut sauce and ground peanut topped sweet and sour sauce.

Seven to eight pieces. Crispy marinated chicken wings.

Crispy and crunchy salty grasshopper served with sri ra cha sauce.

Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, steamed shrimp, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.

Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, steamed-marinated chicken, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.

Served with mushroom, onion, tomato in Thai style hot and sour soup.

Your choice of meat with mushroom, onion, tomato, and carrot in Thai style coconut milk soup.

Ground marinated pork and shrimp stuffed in wonton in house soup with sliced chicken, baby corn, pea, carrot and lettuce green leaf.

Romaine, cucumber, tomato, broccoli, mushroom, red onion, bean sprout, carrot and tofu served with Thai peanut sauce dressing and topped with crispy fried wonton.

Shredded green papaya, carrot, peanut, and green bean tossed in Thai spicy dressing served with sticky rice.

A common salad in Northeastern cuisine made with meat mixed with lime juice and rice powder served on a bed of lettuce.

Grilled herb marinated chicken breast and mixed green vegetable tossed in Thai spicy dressing.

Glass noodle with sweet tart dressing punctuated by pickled garlic and spices, with prawns and minced chicken.

Grilled succulent slices of steak over fresh mixed green vegetable tossed in Thai spicy dressing.

Grilled shrimp and fresh mixed green vegetable tossed in Thai spicy dressing.

Medium size rice noodle stir fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout, and ground peanut on the side.

Glass noodle stir fried in house sauce with choice of meat, egg, cabbage, celery, tomato, carrot, baby corn, bell pepper, and onions.

Wide size rice noodle stir fried in sweet soy sauce with choice of meat, egg, broccoli, and carrot.

(Drunken noodle). Drunken noodle. Wide size rice noodle stir fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, onions, tomato, and basil.

Medium size rice noodle stir fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout, and ground peanut on the side served with a vegetable spring roll.

Wide size rice noodle stir fried in sweet soy sauce with choice of meat, egg, broccoli, and carrot served with a vegetable spring roll.

Drunken noodle. Wide size rice noodle stir fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, yellow onion, tomato, and basil served with a vegetable spring roll.

Rice noodle, sliced tender meat, and meat ball (beef only) with bean sprout and green onion in house noodle soup.

Japanese yakisoba noodle stir fried with your choice of meat with egg, carrot, cabbage, broccoli and bean sprout in house sauce served with a vegetable spring roll.

Vegetable pad Thai with grilled herb marinated chicken breast and top with peanut sauce.

Lightly battered halibut fillet and sliced fresh mango tossed with sweet and tart mango sauce served with white rice.

Roasted boneless duck with pineapple, bells, tomato and basil in red curry sauce served with white rice.

With fresh mango, carrot, bells, and basil in red curry sauce served with white rice

Steamed thin rice noodle and mixed vegetable in sweet and creamy red curry sauce.

Crispy catfish sauteed with bamboo shoot, bells, basil, and kaffir leaves in house chili sauce served with white rice.

Jumbo shrimp sauteed with garlic and black pepper sauce on steamed broccoli, carrots, and cabbage. Topped with peanut sauce served with white rice.

Sliced boneless lamb leg with potato, onion, carrot, and peanut in mussamun curry sauce served with white rice.

Grilled marinated chicken breast served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.

Jumbo shrimps served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.

Grilled marinated chicken breast slathered in ginger infused teriyaki sauce served on steamed broccoli, carrots, and cabbage served with white rice.

Lightly battered rice flour halibut steaks tossed with mildly spicy garlic basil sauce with carrot, basil, bells and mushroom served with white rice and a vegetable spring roll.

Fresh fillet of catfish lightly fried and tossed with red onion, green onion, and crispy peanut in mildly sweet and sour lime vinaigrette sauce on green salad.

Whole baked marinated game hen served with sweet and sour sauce serving with sticky rice.

Grilled herb marinated chicken breast served on steamed broccoli and carrot topped with peanut sauce serving with white rice on side.

Marinated and lightly coated with rice flour, flash fried with a flavor of lime sauce served on top of lettuce serving with white rice on side.

Grilled salmon fillet topped with sweet creamy panang curry sauce with green bean, carrot, and bell pepper serving with white rice on side.

A wonderful platter of shrimp, squid, mussel, scallop, and imitate crab spicy stir fried with lemongrass and Thai herb with tom yum paste serving with white rice on side.

Lightly battered marinated chicken flash fried. Served with homemade style tangy orange sauce serving with white rice on side.

Served with cucumber on side. Fried with rice, egg, pea, carrot, tomato, and onion in house sauce.

(Basil fried rice). Served with cucumber on side. Stir fried with rice, egg, onion, bell, and basil in house spicy sauce.

Served with cucumber on side. Stir fried with rice, egg, pea, carrot, raisin, pineapple, cashew, and onion.

Served with cucumber on side. Real crab meat stir fried with rice, egg, pea, carrot, and onion.

Stir fried with rice, egg, pea, carrot, tomato, and onion in house sauce served with sliced cucumber and a vegetable spring roll.

(Basil fried rice). Stir fried with rice, egg, onion, bell, and basil in house spicy sauce served with sliced cucumber and a vegetable spring roll.

Served with white rice. With eggplant, bamboo shoot, bell, and basil in green curry sauce.

Served with white rice. With eggplant, bamboo shoot, bell, and basil in red curry sauce.

Served with white rice. With potato, carrot, yellow onion, and bell in yellow curry sauce.

Served with white rice. With green bean, carrot, bell, and basil in panang curry sauce.

Served with white rice. With potato, onion, carrot, and peanut in mussamun curry sauce.

Served with white rice. With pumpkin, carrot, bell, and basil in red curry sauce.

Served with white rice. With pineapple, carrot, tomato, bell, and basil in red curry sauce.

Choice of protein or tofu with eggplant, bamboo shoot, bell, and basil in green curry served with white rice and a vegetable spring roll.

Choice of protein or tofu with eggplant, bamboo shoot, bell, and basil in red curry served with white rice and a vegetable spring roll.

Choice of protein or tofu with potato, carrot, yellow onion, and bell in yellow curry served with white rice and a vegetable spring roll.

Choice of protein or tofu with potato, onion, carrot, and peanut in mussamun curry served with white rice and a vegetable spring roll.

Choice of protein or tofu with green bean, carrot, bell, and basil in panang curry served with white rice and a vegetable spring roll.

Served with white rice. Stir fried in red curry paste and chili paste with eggplant, bamboo shoot, carrot, onion, bell pepper, and kaffir leaves.

Served with white rice. Stir fried in sweet chili paste with carrot, onions, bell, mushroom, baby corn, and cashew nut.

Served with white rice. Pad ruam mit. Stir fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout, and tomato.

Served with white rice. Stir fried in house sauce with carrot, onions, mushroom, black fungus, bell, and ginger.

Served with white rice. Stir fried in chili paste and curry paste with carrot, onion, bell, basil, and green bean.

Served with white rice. Pad priew wan. Stir fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber, and pineapple.

(Pad kra prao). Served with white rice. Pad kra prao. Stir fried in house spicy sauce with carrot, onion, bell, mushroom, and basil.

Served with white rice. Stir fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli.

Served with white rice. Stir fried in sweet chili paste with eggplant, carrot, onion bell, and basil.

Served with white rice. Stir fried in house special sauce served on top of steamed broccoli.

Served with white rice. Steamed. Carrot, cabbage, broccoli, mushroom, and baby corn topped with peanut sauce.

Stir fried in red curry paste and chili paste with eggplant, bamboo shoot, carrot, onion, bell pepper, and kaffir leaves served with white rice and a vegetable spring roll.

Stir fried in house spicy sauce with carrot, onion, bell, mushroom, and basil served with white rice and a vegetable spring roll.

Stir fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber, and pineapple served with white rice and a vegetable spring roll.

Stir fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli served with white rice and a vegetable spring roll.

Stir fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout, and tomato served with white rice and a vegetable spring roll.

Steamed. Carrot, cabbage, broccoli, mushroom, and baby corn topped with peanut sauce served with white rice and a vegetable spring roll.

Stir fried in house sauce with carrot, onions, mushroom, black fungus, bell, and ginger served with white rice and a vegetable spring roll.

Homemade pork balls grilled to perfection served with sweet and tangy chili sauce.

Marinated skewered pork loin served with sticky rice and plum sauce.

Crispy wonton skin stir fried in pad Thai sauce with egg, green onion, and bean sprout.

A special roadside stand egg noodle dish from Chiang Mai and prepared in a creamy curry sauce.

Marinated and battered chicken served with coconut, garlic rice, and three special dipping sauces.

Stir fried with fresh mango, cashew, carrot, bell pepper, and onion in house chili sauce serving with rice.

Served with sweet sticky rice.

Skewered, marinated chicken strips flash fried and finished on the grill. Served with peanut sauce and cucumber salad.

Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden and crisp served with sweet and sour sauce.

A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.

Giant prawns covered with crisp golden brown tendrils of shredded coconut served with sweet and sour sauce.

A perennial party favorite, crab in cream cheese and the crunchy texture of crispy fried wonton served with sweet and sour sauce.

Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce.

Fried lightly hand dusted in a seasoned coating calamari served with sweet and sour sauce.

Delicate version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce.

Fried ground threadfin bream wild caught spiced with fresh kaffir lime leaf, long bean and red curry paste served with ground peanut topped, sliced cucumber and sweet chili sauce.

Crispy deep fried firm tofu served with ground peanut topped, sweet and sour sauce.

2 of fresh salad rolls, 2 of spring rolls, 4 of pot stickers and 4 of fried tofu served with peanut sauce and ground peanut topped sweet and sour sauce.

Crispy marinated chicken wings with your choice of sauce (1) sweet and sour sauce (2) spicy basil sauce (3) spicy garlic sauce.

Crispy and crunchy salty grasshopper served with sri ra cha sauce.

Your choice of meat with mushroom, onion, tomato and carrot in Thai style hot and sour soup.

Your choice of meat with mushroom, onion, tomato and carrot in Thai style coconut milk soup.

Ground marinated pork and shrimp stuffed in wonton in house soup with baby corn, pea and carrot.

Romaine, cucumber, tomato, broccoli, mushroom, red onion, bean sprout and tofu served with Thai peanut sauce dressing and topped with crispy fried wonton.

Spicy. Shredded green papaya, carrot, peanut, tomato and green bean tossed in Thai spicy dressing served with sticky rice.

Spicy. A common salad in northeastern cuisine made with minced pork or chicken or tofu mixed with limejuice and rice powder served on a bed of lettuce.

Spicy. Grilled herb marinated chicken breast and mixed green vegetable tossed in Thai spicy dressing.

Spicy. Glass noodle with sweet-tart dressing punctuated by pickled garlic and spices, with prawns and minced chicken.

Spicy. Grilled succulent slices of steak over fresh mixed green vegetable tossed in Thai spicy dressing.

Spicy. Grilled shrimp and fresh mixed green vegetable tossed in Thai spicy dressing.

Homemade pork balls grilled to perfection served with sweet and tangy chili sauce.

Marinated skewered pork loin served with sticky rice and plum sauce.

Crispy wonton skin stir fried in pad Thai sauce with egg, green onion and bean sprout.

Crispy wonton skin stir fried in pad Thai sauce with egg, green onion and bean sprout.

Spicy. A special roadside stand noodle dish from chiang-mai, prepared with chicken in a creamy curry sauce.

Marinated and battered chicken served with coconut and garlic rice and 3 special dipping sauces.

Spicy. Marinated and battered chicken tossed in sweet and sour tamarind sauce and sprinkled with red onion and cilantro.

Chicken stir fried with fresh mango, cashew, carrot, bell, and onion in house chili sauce.

Shrimp stir fried with fresh mango, cashew, carrot, bell, and onion in house chili sauce.

Whole baked marinated game hen served with sweet and sour sauce and sticky rice.

Grilled herb marinated chicken breast served on steamed broccoli and carrot topped with peanut sauce serving with white rice on side.

Marinated and lightly coated with rice flour, flash fried with a flavor of lime sauce served on top of lettuce serving with white rice on side.

Spicy. Grilled salmon fillet topped with sweet creamy panang curry sauce with green bean, carrot and bell pepper serving with white rice on side.

Spicy. A wonderful platter of shrimp, squid, mussel, scallop and imitate crab spicy stir fried with lemongrass and Thai herb with tom yum paste serving with white rice on side.

Lightly battered marinated chicken flash fried served with homemade style tangy orange sauce serving with white rice on side.

Spicy. Choice of meat or tofu stir fried in red curry paste and chili paste with eggplant, bamboo shoot, carrot, onion, bell pepper and kaffir leaves.

Spicy. Choice of meat or tofu stir fried in sweet chili paste with carrot, onions, bell, mushroom, baby corn and cashew nut.

Choice of meat or tofu stir fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout, tomato.

Choice of meat or tofu stir fried in house sauce with carrot, onions, mushroom, black fungus, bell and ginger.

Spicy. Choice of meat or tofu stir fried in chili paste and curry paste with carrot, onion, bell, basil and green bean.

Choice of meat or tofu stir fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber and pineapple.

Spicy. Choice of meat or tofu stir fried in house spicy sauce with carrot, onion, bell, mushroom and basil.

Choice of meat or tofu stir fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli.

Spicy. Choice of meat or tofu stir fried in sweet chili paste with eggplant, carrot, onion bell and basil.

Choice of meat or tofu stir fried in house special sauce served on top of steamed broccoli.

Steamed choice of meat or tofu and carrot, cabbage, broccoli, mushroom and baby corn topped with peanut sauce.

Spicy. Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in green curry sauce.

Spicy. Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in red curry sauce.

Spicy. Choice of meat or tofu with potato, carrot, onion and bell in yellow curry sauce.

Spicy. Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce.

Spicy. Choice of meat or tofu with potato, onion, carrot, peanut in mussamun curry sauce.

Spicy. Choice of meat or tofu with pumpkin, carrot, bell and basil in red curry sauce.

Spicy. Choice of meat or tofu with pineapple, carrot, tomato, bell and basil in red curry sauce.

Medium size rice noodle stir fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout and ground peanut on the side.

Glass noodle stir fried in house sauce with choice of meat, egg, cabbage, tomato, celery, carrot, baby corn and onion.

Wide size rice noodle stir fried in sweet soy sauce with choice of meat, egg, broccoli and carrot.

Spicy. Wide size rice noodle stir fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, tomato and basil.

Choice of meat or tofu stir fried with rice, egg, pea and carrot, tomato, onion in house sauce.

Spicy. Choice of meat or tofu stir fried with rice, egg, onion, bell and basil in house spicy sauce.

Choice of meat or tofu stir fried with rice, egg, curry powder, pea and carrot, raisin, pineapple, cashew and onion.

Real crab meat stir fried with rice, egg, pea and carrot and onion.

A much appreciated highlight at the end of the hot days of mango season.

Creamy ice cream with a rich coconut flavor sweet treat that any coconut lover enjoys.

Crunchy tempura pairs delicately well with cold creaminess of the underlying ice cream.

Coke, Diet Coke, Sprite, lemonade.

Regular, mango or raspberry.

Apple, pineapple, mango or guava juice.

Thai, jasmine, green, oolong or herbal tea.

Regular or decaf.