RingSide Steakhouse

Served in 16 oz containers.

1/2 lb with horseradish aioli and prepared medium.

Hearts of romaine, Parmesan, anchovy, and house-made croutons.

Chilled jumbo wild prawns, zesty cocktail sauce, and lemon.

USDA steaks are from the midwest and aged for a minimum of 30 days.

James beard quoted "the finest French onion rings i have ever eaten in America".

1/2 lb with horseradish aioli and prepared medium.

Chilled jumbo wild prawns, zesty cocktail sauce, and lemon.

House bacon, hard-cooked egg, and house dressing.

Root vegetables, candied pecans, and roasted shallot vinaigrette.

Hearts of romaine, Parmesan, anchovy, and house-made croutons.

Jumbo prawns, crab clams, shaved parmesan, anchovy, and house-made croutons.

1 qt, our take on a classic bolognese, reheat, and eat.

1 qt, prime beef stroganoff with seasonal mushrooms, reheat, and eat.

Served with ringside steak seasoning.

Cranberry and pistachio.

USDA steaks are from the midwest and aged for a minimum of 30 days.

Oregon free-range half chicken, pole beans, garlic mashed potatoes, and rosemary black pepper honey.

Garlic mashed potatoes and sauteed green beans.

French roll, thin-sliced prime rib, mustard, bell peppers, caramelized onion, pepper Jack cheese, and au jus, and French fries.

Aged beef patty, cheddar, caramelized onion, bacon, lettuce, horseradish aioli, and French fries

Thyme infused blueberry compote, rhubarb, and pistachio crumble.

Huckleberry, lavender, macerated strawberry, and vanilla oat streusel.

Served in 16 oz containers.

Yukon gold potatoes, sour cream, and scallions. Served in 16 oz containers.

Butter and chive. Served in 16 oz containers.

Aleppo, lemon tahini, mint salsa verde, and sunflower seeds.

Harissa, sheep's milk feta, and cilantro charred lime.

Caramelized onion and Marcona almonds. Served in 16 oz containers.

Lemon and extra virgin oil. Served in 16 oz containers.