Ready to try some of the best Italian in Troutdale? Then it's time to order from Ristorante Di Pompello. Looking to find the cheapest way to order Ristorante Di Pompello? Choose the most affordab...show more
Crab meat, caramelized onions and peppers with lemon dill veloutte.
Cream cheese, artichokes and fresh basil served with bread.
Sauteed tiger prawns and mushrooms in fresh basil garlic butter sauce with bread.
The classic mozzarella sticks with homemade marinara.
Sliced tomatoes, fresh mozzarella cheese and fresh basil with olive oil vinaigrette.
Sauteed fresh mussels in garlic butter sauce served with crostinni bread.
Portobello mushroom stuffed with chopped prosciutto, basil and cream cheese over antigua cream sauce.
Crisp romaine lettuce with Caesar dressing, Parmesan cheese and croutons.
Bacon, tomatoes, kalamata olives, mushrooms, cucumbers and your choice of dressing.
Romaine tossed with capers, red onion, tomatoes, kalamata olives, cucumber, feta cheese and mushrooms with our own Greek style dressing.
Sauteed shrimp, salmon, halibut, scallops and angel hair pasta with tomatoes and romaine lettuce tossed with our house Caesar dressing.
Grilled chicken, sliced mango, avocado, romaine lettuce and minced fresh parsley with honey dijon dressing.
Grilled chicken breast with tri bell peppers, broccoli, kalamata olives, tomatoes, red onion, Parmesan cheese and pasta over romaine lettuce tossed with our Greek dressing.
Sauteed scallops, tomatoes, kalamata olives, red onion and mushrooms on a bed of spinach with our homemade balsamic vinaigrette.
Tender chicken breast, butternut squash and zucchini in basil pesto cream sauce pesto cream sauce.
Our classic fettuccini Alfredo with chicken breast.
Chicken breast and broccoli in a sundried tomato pesto cream sauce over tortellini.
Pan-seared chicken breast with roasted garlic, red pepper and spinach in a garlic cream sauce. Tossed with fettuccine.
Tender potato dumplings, sliced beef, mushrooms, broccoli and butternut squash in a burgundy sauce.
Tender chicken breast served with marinara sauce over spaghetti.
Chicken, broccoli and tomatoes in a Gorgonzola cream sauce over linguine.
Meat sauce, Parmesan and ricotta cheese baked with lasagna noodles. A classic.
3 cheese ravioli in our homemade marinara.
Our homemade meatballs with marinara sauce over spaghetti.
Our classic home style meat sauce over penne pasta.
Our classic marinara recipe with spaghetti.
Creamy cheddar cheese and macaroni.
Classic basil pesto cream sauce alla genovese with fresh tomatoes tossed with fettuccine pasta.
Classic Cajun cream with tiger prawns, salmon, mushrooms, tri bell peppers and meatballs tossed with penne pasta.
Eggplant, tomatoes, mushrooms, bell peppers, spinach and fresh basil with a light touch of red wine vinaigrette.
Sauteed tomatoes and basil tossed with garlic sauce and topped with Parmesan cheese.
Fresh tomatoes, roasted butternut squash and fresh chopped basil in a cream sauce over cheese ravioli.
Fresh tomatoes and mushrooms in a spinach cream sauce over ravioli.
Tiger prawns, caramelized onions, broccoli and mushrooms sauteed with garlic butter sauce over fettuccine.
Fresh halibut, tiger prawns, fresh salmon and mussels in a light tomato sauce.
Pan-fried fresh salmon with zucchini, capers, tomatoes and fresh basil in garlic lemon wine sauce over fettuccine.
Fresh sauteed halibut with olives and capers in a light garlic tomato sauce over spaghetti.
Mussels, halibut, shrimp and mushrooms with spaghetti in a garlic butter sauce.
Tiger prawns with mushroom and tri bell peppers in Cajun cream sauce over gnocchi pasta.
Atlantic salmon with mushrooms and broccoli in lobster cream sauce over penne pasta.
Tiger prawns, carrots and broccoli in a lobster cream sauce over linguine.
Pan fried chicken, artichoke hearts, tomatoes and capers with a touch of Merlot wine.
Chunks of tender lamb and pan fried garlic and stewed in red wine.
Pan fried tender chicken breast with tomatoes and capers in garlic lemon sauce.
Fresh salmon and grilled to perfection. Served with lemon dill sauce.
Oregon hazelnut encrusted halibut with spinach cream sauce.
Fresh halibut stuffed with crab meat and topped with lobster sauce.
10 oz top sirloin steak served with caramelized onions and mushrooms.
Breaded boneless pork loin served with a light mushroom sauce.
Halibut, tiger prawns, mussels, mushrooms and meatballs in Cajun cream sauce over risotto.
Veal with prosciutto, melted mozzarella and spinach in a light wine and butter sauce. Served with choice of angel hair, risotto or garlic mashed potatoes.
Breaded eggplant topped with marinara sauce and Parmesan cheese.
White albacore tuna in a light dill cream sauce, grilled with cheddar cheese and fresh tomatoes.
Grilled cheddar cheese sandwich, with bacon and sliced tomatoes.
Grilled portobello mushroom with roasted bell pepper and carmelized onions topped with marinara sauce.
Our own roasted slices of turkey, tomatoes, onion, bacon, fresh mozzarella and romaine lettuce.
Char broiled chicken breast, bacon, tomato, onion, fresh mozzarella and romaine lettuce.
Patty, cheddar cheese, romaine lettuce, tomato and onion.
Homemade meatballs with our marinara sauce and Parmesan cheese.
Tender sliced beef with roasted bell pepper, mushrooms, tomatoes, romaine lettuce, caramelized onion and fresh mozzarella.
Grilled, fresh salmon with romaine, onion, tomatoes and fresh mozzarella.
Grilled, fresh halibut with lemon dill cream sauce, tomatoes and romaine.
Chicken Parmesan and tri bell peppers with marinara sauce and Parmesan cheese.
Italian ham, red onions sauteed in cream sauce with lettuce, tomato and melted mozzarella cheese.