River Pig Saloon (Portland)
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Served with celery and ranch or bleu cheese.
Chipotle tortilla, cheddar jack, black beans, pico de gallo, sour cream, salsa.
Four buttermilk battered chicken strips, choice of dipping sauce blue cheese, ranch or bbq.
Herbs, house seasoning, and parmesan.
Pico de gallo, black beans, nacho sauce, black olives, pickled jalapeños, green onion, sour cream, guacamole, queso fresco.
Buttermilk batter, pickle chips, side of ranch.
Bacon wrapped jalapeños, stuffed with cream cheese, cheddar jack, served with ranch.
Brussels sprouts, bacon, balsamic reduction.
Mixed Greens, Tomato, onion, carrot, crumbled blue cheese, honey mustard dressing.
House made onion rings, Parmesan, Ranch
Thick cut fries, ranch
Fried pork skins, Salsa
Organic local bison, fresh tomato, onions, lettuce, pickle, bacon and garlic mayo, brioche bun.
Beef Sausage, bacon, kimchi, sriracha mayo.
Quinoa, carrot, edamame, kalamata olives, red onion, feta, basil, arugula, lemon oregano vinaigrette. Serve as a wrap.
Sirloin, arugula, cherry tomato, onion, blue cheese, balsamic.
3 El Pastor Pork or 3 El Pastor Chicken Tacos with onion, cilantro and salsa verde.
Marinated shrimp, cabbage, pico de gallo, chipotle cilantro sour cream.
Pasta, bacon, kale, Parmesan
Beef patty, caramelized onions, grilled pineapple, cheese, house sauce
Fried chicken thigh, slaw, jalapeno, sriracha mayo.
Romaine, chicken breast, egg, tomato, crumbled blue cheese, ranch.
Beef patty, caramelized onions, bacon, cheddar, house sauce
Beef, bell peppers, onions, mushrooms, cheese
Beef brisket, sauerkraut, Swiss cheese, 1000 island dressing
Served with celery and ranch or bleu cheese.
Beyond burger, onions, lettuce, pickle, garlic mayonnaise, and brioche bun. Served with fries.
Organic local bison, onions, lettuce, pickle, bacon, garlic mayonnaise, and brioche bun. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Brussel sprouts, bacon, and balsamic reduction.
Sirloin, mixed greens, carrots, cherry tomato, onion, blue cheese, and honey mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Served with celery and ranch or bleu cheese.
Four buttermilk battered chicken strips and choice of dipping sauce: blue cheese, ranch, or BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Herbs, house seasoning, and Parmesan.
Pico de gallo, cheese, refried beans, black olives, pickled jalapenos, green onion, sour cream, guacamole, queso fresco, and nacho cheese sauce.
Buttermilk batter, pickle chips, and side of ranch.
Bacon wrapped jalapenos, stuffed with cream cheese, and Cheddar Jack. Served with ranch.
Brussel sprouts, bacon, and balsamic reduction.
Organic local bison, onions, lettuce, pickle, bacon, garlic mayonnaise, and brioche bun. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Beyond burger, onions, lettuce, pickle, garlic mayonnaise, and brioche bun. Served with fries.
Chicken, slaw, jalapeno, and sriracha mayonnaise. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Quinoa, carrot, edamame, Kalamata olives, red onion, feta, basil, arugula, and lemon oregano vinaigrette.
Sirloin, mixed greens, carrots, cherry tomato, onion, blue cheese, and honey mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Pasta, bacon, kale, and Parmesan.
16oz House Made Strawberry Refresher $2 Mason Jar Deposit