Riverview Restaurant

Sliced calamari steaks floured & fried golden brown, accompanied by a spicy chili aioli.

Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. yoshida’s famous original gourmet sauce.

Sliced yellowfin tuna steak seared rare, with julienne onion & mr. yoshida’s poke sauce .

Chicken dredged in seasoned flour, fried & tossed in spicy szechwan saucecauliflower substitute available.

Crisp romaine hearts tossed in house-made caesar dressing With parmesan cheese & croutons.

New england-style clam chowder made with local vegetables & smoked bacon.

Teriyaki chicken, original gourmet stir-fried vegetables & pineapple with steamed rice.

Chicken dredged in seasoned flour, fried & tossed in spicy szechwan sauce Served with stir-fried vegetables & jasmine rice cauliflower substitute available.

Gluten free , vegetarian. Vegetables sautéed in garlic & mild sweet chili sauce With jasmine rice.

Vegetarian. Served with sage brown butter, hazelnuts, roma tomatoes, blue cheese & marsala reduction

Battered filets of alaskan cod served with coleslaw, french fries & tartar sauce.

Sliced yellow fin tuna steak seared rare, with greens and julienne onion & mr. yoshida’s poke sauce.

Vegetarian. served warm with tortilla chips.

Sliced calamari steaks floured & fried to a golden brown, Accompanied by a spicy chili aioli.

Chicken dredged in seasoned flour, fried & tossed in spicy szechwan sauce Cauliflower substitute available.

Steamed chicken dumplings encased in won ton wrappers & served With a reduction of mr. yoshida’s famous original gourmet sauce.

New england-style clam chowder made with local vegetables & smoked bacon.

Vegetarian. Local mixed greens, shredded carrot, cucumber, cherry tomatoes & Red onion with your choice of dressing - Please contact the merchant for the choice of dressing selection.

Crisp romaine hearts tossed in house-made caesar dressing With parmesan-reggianito cheese & croutons.

Grilled, glazed and bruleed with secret miso sauce with sauteed vegetables & jasmine rice.

Gluten free. Brown butter and fresh rosemary basted 12 oz choice Angus ribeye steak, grilled asparagus, onion jam, with blue cheese whipped mashed potatoes.

8 oz snake river farm kobe top sirloin over garlic mashed potatoes, stir fired vegetables & wasabi alfredo.

All natural chicken, sauteed tomato, melted fresh mozzarella, tuscan cream sauce over tortellini and grilled zucchini

Coconut-panko breaded prawns & cod, garlic mashed potatoes, Stir-fried vegetables & coconut curry cream sauce.

Vegetarian. Fried polenta cakes with roasted delecata squash, tomatoes, grilled asparagus, micro greens, with tillamook white cheddar cream sauce.

Vegetarian. Served with sage brown butter, hazelnuts, roma tomatoes, blue cheese & marsala reduction

Sesame seared yellow fin tuna, seared rare & accompanied by stir fried vegetables, mango-salsa topped jasmine rice & wasabi bechamel.