Root Whole Body

Shiitake mushrooms, wakame, house pickles, fermented cabbage, GF grain blend, furikake, sambal, scallions, complete with farm egg, smoked salmon & a cup of mushroom-miso dashi. Gluten-Free

kale, arugula, spinach, avocado, edamame, wakame, cucumber, GF grain blend, fermented cabbage, furikaki, creamy jalapeño-date dressing (contains tree nuts: cashews). Gluten-Free & Vegan

Spinach, carrots, red peppers, GF grain blend, scallions, mint-cilantro chutney. Gluten-Free & Vegan

Red peppers, crimini mushrooms & carrots tossed in hempseed chimichuri over arugula and spinach tossed in mustard vinaigrette. Topped with pepitas, smoked paprika & goat's milk chèvre or vegan chèvre.

Miso-mushroom dashi, brown rice & quinoa blend, kale, wakame, house pickles, shiitake mushroom, furikake, sambal, and scallions.

3 mushroom dashi with chickpea miso, kelp noodles, soft boiled farm egg, shiitake mushrooms, goji berries, garlic, ginger, and spinach

Scallions, furikaki.

Pineapple, orange, ginger.

Carrot, beet, apple, spinach skin.

Spinach, cucumber, apple, kale, celery

Lemon, ginger, dash of cayenne, orange wedge.

Carrot, ginger, turnip, apple, celery, dash of cayenne.

Red Bell Pepper. celery, orange, lemon, cucumber & cilantro

Spinach, Cilantro, Celery, Cucumber & Lime

Turmeric paste (coconut oil, turmeric, black pepper & other warming spices), pineapple, carrot, ginger, & cayenne

Celery, cilantro, lime

Banana, dates, pecans, almond milk, cinnamon, dash of cayenne for a berry hot date.

Avocado, spinach, kale, mango, almond butter, dates, splash of orange juice, almond milk.

Goji berries, blackberries, blue berries, banana, almond butter, splash of orange juice, coconut milk.

Raw cacao, maca, espresso, dates, almond butter, banana, almond milk, cacao nibs.

Matcha, spinach, avocado, banana, dates, almond butter, coconut milk.

Pineapple, banana, orange juice, pinch of cinnamon for a super green sunshine.

Turmeric, carrot, ginger, banana, pineapple, coconut milk, cinnamon & cardamom.

Coconut water, orange, avocado, ginger, spirulina, pineapple, mango

Organic Drinking Vinegar

Driftwest is naturally fermented with live water kefir cultures to create a bubbly probiotic drink.

Immunity Broth Bowl + Immunity Shot for only $17!

Fermented cabbage, GF grain blend, furikake, sambal, and scallions. Complete with farm egg, smoked salmon, and cup of mushroom-miso dashi.

Kale, arugula, spinach, avocado, edamame, wakame, cucumber, brown rice and quinoa blend, pickled green cabbage, furikake, and creamy jalapeno-date dressing.

Mushroom-miso dashi, kelp noodles, spinach, goji berries, ginger, garlic, asparagus, farm egg, scallions, furikake, and astragulus.

Spinach, carrots, brown rice and quinoa blend, red peppers, shiitakes, and mint-cilantro chutney.

Delicata squash, brussel sprouts, mushrooms, red peppers, and carrots over arugula, spinach, hemp seed-chimichurri, toasted pepitas, and goat's milk chèvre or vegan chèvre.

With scallions and furikake.

GF grain blend, wakame, pickled vegetables, shiitake mushrooms, edamame, steamed kale, fermented cabbage, and a cup of mushroom miso dashi.

GF grain blend, shiitake mushrooms, pickled vegetables, spinach, steamed kale, hempseed chimichurri dressing, and a choice of vegan chevre or goat chevre.

A wide selection of hydrating drinks.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

shiitake mushrooms, wakame, house pickles, pickled cabbage, GF grain blend, furikake, sambal, scallions, complete with farm egg, smoked salmon & a cup of mushroom-miso dashi. Gluten-free

Avocado, spinach, kale, mango, almond butter, dates, splash of orange juice, almond milk.

kale, arugula, spinach, avocado, edamame, wakame, cucumber, GF grain blend, fermented cabbage, furikaki, creamy jalapeño-date dressing.

Pineapple, orange, ginger.

spinach, carrots, red peppers, GF grain blend, scallions, mint-cilantro chutney. Gluten-free

asparagus, mushrooms, red peppers & carrots, spinach, hemp seed-chimichurri, toasted pepitas, goat’s milk chevre or vegan chevre. Gluten- free

miso-mushroom dashi, GF grain blend, wakame, house pickles, pickled cabbage, shiitake mushroom, steamed kale, furikake, sambal and scallions. Gluten free. Vegan.

mushroom-miso dashi, kelp noodles, spinach, goji berries, ginger, garlic, soft-boiled egg, scallions, furikake, astragulus

shiitake mushrooms, wakame, house pickles, pickled cabbage, GF grain blend, furikake, sambal, scallions, complete with farm egg, smoked salmon & a cup of mushroom-miso dashi. Gluten-free

kale, arugula, spinach, avocado, edamame, wakame, cucumber, GF grain blend, fermented cabbage, furikaki, creamy jalapeño-date dressing.

miso-mushroom dashi, GF grain blend, wakame, house pickles, pickled cabbage, shiitake mushroom, steamed kale, furikake, sambal and scallions. Gluten free. Vegan.

spinach, carrots, red peppers, GF grain blend, scallions, mint-cilantro chutney. Gluten-free

asparagus, mushrooms, red peppers & carrots, spinach, hemp seed-chimichurri, toasted pepitas, goat’s milk chevre or vegan chevre. Gluten- free

Spinach, cilantro, celery, cucumber & lime

Pineapple, orange, ginger.

Carrot, beet, apple, spinach skin.

Spinach, cucumber, apple, kale, celery, basil.

Lemon, ginger, dash of cayenne, orange wedge.

Carrot, ginger, turnip, apple, celery, dash of cayenne.

Banana, dates, pecans, almond milk, cinnamon, dash of cayenne.

Avocado, spinach, kale, mango, almond butter, dates, splash of orange juice, almond milk.

Goji berries, blackberries, blue berries, banana, almond butter, splash of orange juice, coconut milk.

Raw cacao, maca, espresso, dates, almond butter, banana, almond milk, cacao nibs.

Matcha, spinach, avocado, banana, dates, almond butter, coconut milk.

Pineapple, banana, orange juice, pinch of cinnamon.