Saigon Bowl Vietnamese

Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots, served with side of sweet chili sauce. 

Fried sliced of tender calamari tossed with onions and black pepper, served with housemade aioli. 

Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce. Gluten Free.

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.

Caramelized onions and toasted peanuts and served with dipping sauce.

Richly seasoned vietnamese style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basi.

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms. Veggie.

Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles. Spicy.

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth. 

Slow-cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers. 

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Oxtail Beef Pho

Succulent five-spice oven-roasted duck with fresh egg noodles, mushrooms and bok choy, served in a savory broth.

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime-cilantro vinaigrette, topped with peanuts and fried shallots.

Shredded green papaya with shrimp, carrots and vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.

Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.

Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with homemade vegetarian sauce. Veggie.

Seafood spring rolls stuffed with shrimp, calamari, crab meat, carot and taro.

Served with assortment of grilled chicken, pork, beef and shrimp. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Grilled chicken fillets marinated with savory honey and soy. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Grilled pork loin marinated in savory garlic soy sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Grilled beef infused with lemongrass ginger marinade. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Black tiger prawns topped with caramelized shallots. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Veggie.

Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice. Veggie.

Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice. veggie.

Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice. Veggie.

Banh xeo chay. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce. Veggie.

Stir-fried tiger prawns, calamari, mushrooms, and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.

Tender chicken breast slices stir fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.

Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.

Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.

Avory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce. 

Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.

Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.

Carrot, Broccoli, and Boychoy.

Unsweetened. 

Sweetened, with cream on ice.

750 ml.

- 100% Breathable Cotton - Triple later Protection -Secure fit -Adjustable Ear-Loops - Washable

French baguette with house-made by mayonnaise cucumber, pickled, carrots, cilantro and soy sauce. choice of: chicken, pork, beef, or tofu

Top item. Richly seasoned Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapeños, lime wedges and Asian basi.

Top item. Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapeños, lime wedges and Asian basil.

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Spicy. Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.

Veggie. Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms.

Fried sliced of tender calamari tossed with onions and black pepper, served with housemade aioli.

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.

Gluten-Free. Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.

Top item. Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots, served with side of sweet chili sauce.

Fried sliced of tender calamari tossed with onions and black pepper, served with housemade aioli.

Gluten-Free. Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.

Caramelized onions and toasted peanuts and served with dipping sauce.

Top item. Richly seasoned Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapeños, lime wedges and Asian basi.

Top item. Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapeños, lime wedges and Asian basil.

Veggie. Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms.

Spicy. Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.

Slow-cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers.

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Oxtail beef Pho.

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime-cilantro vinaigrette, topped with peanuts and fried shallots.

Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.

Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

Top item. Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.

Veggie. Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with homemade vegetarian sauce.

Top item. Served with assortment of grilled chicken, pork, beef and shrimp. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Grilled chicken fillets marinated with savory honey and soy. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Grilled pork loin marinated in savory garlic soy sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Grilled beef infused with lemongrass ginger marinade. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Black tiger prawns topped with caramelized shallots. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Veggie. Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Tofu sautéed in lemongrass served with vegetarian crispy spring rolls. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Veggie. Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice.

Veggie. Crispy tofu with lemongrass, chili and onions stir-fried with rice wine and garlic oyster sauce, served with jasmine rice.

Veggie. Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice.

Veggie. Banh xeo chay. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce.

Raw. Stir-fried tiger prawns, calamari, mushrooms, and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Raw. Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.

Tender chicken breast slices stir fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.

Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.

Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.

Avory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce.

Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.

Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.

Carrot, broccoli, boychoy.

Meat or shrimp.

Unsweetened.

Sweetened, with cream on ice.

750 ml.

With tapioca pearls.