Grilled chicken breast smothered in guajillo-ancho chile sauce, refried black and pinto beans, red rice, shredded cabbage, pico de gallo, cilantro, and arbol chile crema.

Crispy carnitas in a mild chile verde sauce, refried black and pinto beans, red rice, shredded cabbage, pico de gallo, cilantro, and arbol chile crema.

Seared bell peppers, zucchini, and yellow squash, refried black and pinto beans, red rice, guacamole, shredded cabbage, pico de gallo, cilantro, arbol chile crema.

Refried black and pinto beans, Oaxaca, Monterey Jack, and cheddar cheeses in a 12” flour tortilla.

Oaxaca, Monterey Jack, and cheddar cheeses, mild green chiles on a 14” flour, tortilla, served with a side of pico de gallo.

Seared yellowfin tuna marinated in tamari and ginger, served on a corn tortilla with shredded cabbage, pico de gallo, mild hatch chile crema, cilantro, green onion, and a lime wedge.

Our seasonal, hearty chicken soup topped with cheese, cilantro, chips, and lime.