Sliced beef with flavorful marinade of soy sauce, Korean spicy paste, sesame seed, onion and green onions.

Stir fried BBQ pork, shrimp, egg, mushroom, carrot, onion, bell pepper, and cabbage.

Deep fried rock and roll noodle and meat in hot work with satay sauce, cabbage, bell pepper, carrot, and mushroom.

Udon in a hot wok with satay sauce, cabbage, bell pepper, carrot, and mushroom.

Deep fried rock and roll noodle and meat in hot work with kimchi, cabbage, bell pepper, carrot, and mushroom.

Sliced chicken with flavorful marinade of soy sauce, Korean spicy paste, sesame seed, onion and green onions.

Shrimp, mussel, squid, and boiled egg topped with seaweed, baby corn, mushroom, green onion, and narutomaki.

Udon soup with Tan Tan sauce, cucumber, mushroom, and also can soup on the side.

Udon in a hot wok with kimchi, cabbage, bell pepper, carrot, and mushroom.