Bone in. Tender meat cooked with somali spices.

Pan fried and thin sliced tender beef steaks with peppers and onions.

Tender lamb shank with sauteed onions.

Pan fried, thin sliced chicken breast steaks with peppers, and onions.

Fresh marinated ground beef topped with lettuce, tomatoes, and onions. Served on a toasted bun with mayonnaise and comes with fries.

Corn grits with marinated beef stew with vegetables.

Goat stomach sauteed with garlic, onions, peppers, and somali spices.

Two triangular pastry shells stuffed with ground beef, diced onions, and chili peppers with various spices.

Mix of chickpeas, garlic, tahini, fresh lemon juice, and oil pureed. Served with pita bread.

Traditional east African sweet bread.

Side of fries comes with sauce.

Strips of marinated chicken wrapped in flat bread with bell peppers, tomatoes, and onions.

Strips of thin sliced beef wrapped in flat bread with bell peppers, tomatoes, and onions.

Stewed meat cut into small cutlets. Marinated in herbs and spices and sauteed with onions, bell peppers, and garlic.

Sauteed onions and bell peppers simmered in a sauce and tossed with freshly made chapathi.

Hot tea spiced with cardamom and cinnamon with milk.

Somali coffee spiced with ginger and cardamom.