As darkness falls across the land, the candymaking hour is close at hand. Swarms of housemade trick-or-treat favorites—crisp shortbread and nutty nougat buried in caramel, peanut butter trapped inside walls of chocolate, pecans smothered in BOOrbon vanilla toffee-—get folded into a disgustingly delicious salted butterscotch ice cream, stuck for eternity. Contains: Peanuts, Milk, Wheat, Eggs, Tree Nuts (pecans, coconut)

One, two, ten prickles along your skin. Dozens of critters are hiding in the grass by way of this matcha ice cream with toffee-brittle mealworms and chocolate crickets. Don Bugito in Oakland provided the delicious bugs, we delivered the creepy. Made with Don Bugito. Contains: Milk, Shellfish (insects),Tree Nuts (coconut)

In the middle of our lab, a cauldron is boiling. Amber leaves of rooibos flicker, then flakes of pumpkin make the gruel thicker. A fuming broth of caramel sizzles, while a sliver of blackberry shoot fizzles. This intoxicating, buttery concoction will satiate your deepest, darkest PSL desires. Made with August Uncommon Tea. Contains: Tree Nuts (coconut)

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt

For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Made with Bee Local Honey

It's called "double fold" for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with Singing Dog Vanilla

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy.

Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Made with Harmless Harvest Coconut Water

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery

A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil

Includes 1 fresh waffle cone.

So comfy you'll never want to take it off. (Seriously.)

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

A sweet accessory for any outfit. Heather gray fitted Salt & Straw flat-billed cap.

When it pays off to have "cold feet". These knee-high socks from SOCK IT TO ME are the best way to show off your ice cream love.

The mascot of Wiz Bang Bar, Portland’s own soft serve dessert bar by Salt & Straw — fresh spins on the childhood swirl, sundaes, novelties, and more.