Pesto white wine butter broth, bacon lardons and grilled bread.

Pineapple chutney and thai chili sauce.

Preserved lemon, caper remoulade and frisee.

House-pickled peppers and chipotle aioli.

Dungeness crab cake, coconut prawns and fried calamari.

Horseradish cocktail and lemons.

Horseradish cocktail and lemons.

Dungeness and deep-sea red crab, gooey cheese, tender spinach, baked artichoke hearts and crostini.

Large Caesar salad with candied pecans and a cup of seafood chowder.

Prime rib sliders, caramelized onions, Swiss cheese and horseradish mayonnaise served with beer battered fries.

Dungeness crab, cheesy cream, topped with parmesan bread crumbs and served with a Caesar salad.

Surf clams, Oregon bay shrimp, scallops, Washington potatoes and applewood smoked bacon.

Steelhead, cod, prawns, artichoke hearts, castelvetrano olives, tomatoes, mama Lil's peppers, pecorino toscano cheese and grilled romaine.

Iceberg lettuce, green beans, cucumber, egg, avocado, black olives, grape tomatoes, croutons and Louie dressing.

Boston lettuce, grape tomato, hard-boiled egg, balsamic vinaigrette, mama Lil's peppers and parmesan.

Brioche croutons, traditional Caesar dressing and pecorino toscano.

Baby kale, cranberry vinaigrette, apples, triple cream blue cheese and puffed barley.

Nine-grain bread, crisp bacon, Tillamook cheddar and tomatoes.

Sourdough, vine-ripened tomatoes and white cheddar mornay.

Corned beef, swiss cheese, russian dressing, sauerkraut and russian rye.

Brioche bun, mayonnaise, caramelized onions, Tillamook cheddar, bacon, vine-ripened tomato, butter lettuce, sweet and spicy pickles.

Panko-breaded true cod, butter lettuce, house tartar, sweet and spicy pickles.

White corn tortillas, Napa slaw, chipotle aioli, cotija cheese, pico de gallo and served with tortilla chips.

White corn tortillas, Napa slaw, chipotle aioli, cotija cheese, pico de gallo and served with tortilla chips.

Kodiak island cod, steak fries and house tartar.

Creamy mushrooms and gnocchi, fried brussels sprouts, mustard seed gastrique and crispy shallots.

Pork belly fried rice, pea shoots and miso vinaigrette.

Pesto risotto, blistered cherry tomatoes, herbed greens and balsamic reduction.

Crispy pancetta, hot calabrian chilies, oregano, fresh linguine and crème fraiche.

Local steelhead, buttery Dungeness crab meat, roasted garlic mashed potatoes, asparagus and silky sauce béarnaise.

Peas, roasted forest mushrooms, crème fraiche and Romano toscano.

Plant based patty, brioche bun, mayonnaise, caramelized onions, Tillamook cheddar, vine-ripened tomato, butter lettuce, sweet and spicy pickles and served with beer-battered fries.

Stir fried house-made udon noodles, Korean chili paste, thai braised kale, bacon and garlic fried peanuts.

Creamy mushrooms and gnocchi, fried brussels sprouts, mustard seed gastrique and crispy shallots.

House-made ricotta agnolotti, mushrooms, lemon butter sauce and fried sage.

Salmon, cod, manila clams, mussels, prawns, scallops, calamari and grilled sourdough.

Pork belly fried rice, pea shoots and miso vinaigrette.

Tempura battered cod, tartar and beer-battered fries.

1 lb. Roasted Yukon gold potatoes, finocchio aioli and drawn butter.

2 lb. Roasted Yukon gold potatoes and lemon herb butter.

Roasted Yukon gold potatoes and lemon herb butter.

Roasted Yukon gold potatoes and lemon herb butter.

5 oz. Petite filet, half lobster tail, broccolini, roasted shallot mashed potatoes and béarnaise sauce.

16 oz. Roasted mushrooms, mashed potatoes, chimichurri and pine nuts.

7 oz. Mashed potatoes, creamed spinach, roasted bone marrow, celery leaf in mama lils' and mustard seed vinaigrette.

Bone-in and skin on harissa marinated thighs, Moroccan hash of potatoes, cauliflower, onions and castelvetrano olives, mama Lil's peppers and creme fraiche.

Horseradish cocktail and lemons.

Horseradish cocktail and lemons.

Dungeness crab, prawns, bay shrimp, lox and oysters on the half shell.

1/2 lb.

1 lb.

Salted whipped butter.

Pesto white wine butter broth, bacon lardons and grilled bread.

Preserved lemon & caper remoulade and frisee.

House-pickled peppers and chipotle aioli.

Dungeness crab cake, coco prawns and fried calamari.

Dungeness and deep-sea red crab, gooey cheese, tender spinach, baked artichoke hearts and crostini.

Crispy pancetta, hot calabrian chilies, oregano,fresh linguine and crème fraîche.

Local steelhead, buttery Dungeness crab meat, roasted garlic mashed potatoes, asparagus and silky sauce bearnaise.

Bread crumbs.

Preserved lemon & herb vinaigrette.

Herb house ricotta.

Pecorino.

Raspberry coulis.

Peanut butter mousse, caramel peanut sauce and chocolate ganache.

Tuille cookie and fresh berries.

Wild mountain blackberry ice cream, brownie crust, toasted meringue, candied pecans, flamed tableside with grand marnier and 151 rum.

Chocolate cookie crust, covered in chocolate glaze and finished with a blood orange sauce.

Golden raisins, walnuts, pineapple, cream cheese icing and orange anglaise.

Seasonal cookie.

Seasonal cookie.