Salvador Molly's

Richly seasoned red lentils with house-blended curry, a dollop of sweet potatoes & a drizzle of crema. With white corn chips. Vegetarian and gluten free.

Packed with tangy tomatillos and veggies, topped with croutons, cotija cheese and pickled onions. With white corn chips.

Fresh spinach, cucumber carrot chow-chow, curry toasted coconut, red onion and mango, tossed with mango chutney vinaigrette. vegan and gluten free.

Crisp romaine tossed with our garlic Caesar dressing, cotija cheese, pickled onions and garlic-cheese croutons. Vegetarian.

Yucatan Peninsula . Our Cotija Caesar topped with black beans, yellow rice, Yucatan chicken, cheese, salsa fresca, fresh guacamole, crema, pickled onion and sunshine toasted crisps.

The miami classic street combo sandwich of hand-pulled pork, smoked ham, Swiss cheese, dill pickle and mustard, with pickled onions and garlic lime aioli on a cuban roll. Crisped in our Cuban sandwich press, served with grilled sweet plantains and spicy black beans.

Ho’okipa Beach. Slow roasted, hand- pulled pork, tamarindo BBQ sauce and melted cheese on grilled garlic baguettes. Served over hurricane garlic fries.

Louisiana Bayou. Strips of juicy catfish marinated in buttermilk and hot sauce, rolled in our Creole-spiced cornmeal and fried crisp, on a warm roll with tomato remoulade, shredded lettuce and pickled onions. Served with hurricane garlic fries.

Jamaica. Juicy jerk-rubbed chicken breast, chargrilled and served on a grilled ciabatta roll with grilled mango chutney, Mojo spinach, garlic-lime aioli and pickled onions. Served with sweet potato waffle fries.

Michoacan. Chipotle-spiced roasted tofu, grilled and layered on a toasted vegan roll with black beans, lettuce, tomato, guacamole and pickled onions. Served with sweet potato waffle fries. Vegan.

Three mini mountains of hand-pulled tamarindo Tango BBQ pork and coconut-mango slaw on soft slider rolls, with hurricane garlic fries.

Fresh beef patty, chargrilled and topped with tamarindo tango BBQ sauce, bacon, swiss and ginger mango, with lettuce, tomato and garlic aioli on a toasted roll. Served with a hurrican garlic fries.

Our famous habanero cheese fritters. Eat all five and the sauce, earn your place on the wall of fame. Vegetarian.

Golden, beer bater dipped, hand cut onion rings with a side of garlic lime aioli. Vegetarian.

A generous portion of hand-cut calamari fried crisp in our secret spice blend. Served with coral reef aioli and yogurt-mint raita.

Mexico. Classic recipe with tomato, onion and jalapeno. Served with white corn tortilla chips. Vegan and gluten free.

5 Fritters of gooey, molten cheese, mashed potato and chipotle chiles. Served with crema and salsa molcajete. Vegetarian.

Jamaica. Grilled slices of sweet plantain, served with crema and tamarindo BBQ sauce for dipping. Vegetarian and gluten free.

Cuba. Crisp fried Yuca root tossed in garlic oil. Served with garlic mojo sauce and our roasted garlic habanero hot sauce for dipping. vegan and gluten free.

Kuala lumpur. Crisp-fried whole marinated chicken wings glazed with sweet-hot chile sauce over cucumber-carrot chow chow. Gluten free.

East meets West in a Molly's style eggroll stuffed with pulled pork, black beans, eggs, sauteed cabbage and carrot, in a crispy fried wrapper. Served with mint raita and spicy teriyaki sauce.

Crunchy fritters of black eyed peas served with garlic-lime aioli, sesame-onion dip & fresh coriander-onion sprinkle. Vegetarian and gluten free.

Baja, Mexico. Moist and flaky Vietnamese saba dipped in our signature beer batter, fried crisp. Served on white corn tortillas with cabbage, garlic lime aioli, crema, cotija cheese, pickled onion and salsa fresca. Comes with yellow rice and spicy black beans.

Venezuela. Large hand made tamales steamed and served with cream, cotija cheese, salsa fresca, fresh guacamole and pickled onions, with yellow rice and spicy black beans. Gluten free.

All of our monster burritos come with yellow rice black beans, salsa fresca, guacamole, cream, cotija and yucatan pickled onions in a huge flour tortilla.

Korea. Thinly sliced beef pan seared with scallions in our bulgogi #5 sauce, served on flour tortillas with sriracha aioli and herb onion crunch. This guest favorite comes with yellow rice and spicy black beans.

Baja, Mexico. Kalua pork, yucatan chicken, jerk chicken or tinga tofu on soft white corn tortillas with garlic lime aioli, cabbage, crema, cotija cheese, cilantro-onion mix, cotija cheese and salsa fresca with sides of yellow rice & spicy black beans. Kalua pork, jerk chicken, and tinga tofu grilled with sweet peppers and onions. Gluten free.

New orleans. Marinated chicken, smoked creole sausage and large shrimp simmered in our zesty house made creole sauce with bell peppers, onions and celery. Served around creole rice with a wedge of fresh grilled cornbread. You may substitute tofu for any or all protein in this dish.

Our cuban twist on a hawaiian favorite. Slow cooked, smoked, hand pulled pork grilled with sweet peppers and onion, and your choice of either cuban garlic moja or tamarindo tango BBQ sauce. Served with dirty garlic mashers moja greens and coconuts mango slaw.

Classic elbow macaroni, fresh cream, sharp cheddar, fire roasted tomatoes and a hint of chilies, topped with a bit more cheese and baked in a banana leaf. Served with mojo greens. Vegetarian.

juicy, toasted half chicken, finished on the grill. Topped with grilled mango chutney, served with grilled sweet plantains, roasted sweet potato and coconut mango slaw.

Crispy grilled Thai fish cakes over our spicy sweet creamy coral reef sauce. Served with coconut mango slaw, toasted sesame rice, and herb onion crunch.

Big, juicy pork ribs, rubbed in garlic and brown sugar, chargrilled and slow cooked. Finished with our spicy sweet tangy tamarindo tango BBQ sauce, toasted sesame seeds and scallion. Served sweet potato waffle fries and coconut mango slaw (with extra napkins).

Richly spiced house blended tamarind mint curry with onions, spinach sweet pepper and large shrimp. Topped with curry roasted coconut and chile lime roasted peanuts and served with a side of yellow rice.

Fire grilled steak, sliced and topped with our citrus - herb chimichurri sauce. Served with yucca fries, spicy black beans, moja greens and a charred tomato.

2 slices.

6 oz.

8 oz.

3 pieces.

2 pieces.

Crisp romaine tossed in a garlic Caesar dressing, with cotija cheese and garlic croutons. Vegetarian.

A giant tortilla folded around oodles of melted cheese and grilled. Served with white corn chips. Vegetarian.

Crispy dinosaur-shaped chicken nuggets with curly fries.

Crispy mini chicken corn dogs with curly fries.

One yucatan chicken or pork taco on white corn tortilla with cabbage, cream, cotija cheese and salsa fresca. Served with yellow rice. Gluten free.

A giant flour tortilla folded around cheese, rice and black beans, topped with melted cheese topped with more cheese. Served with white corn chips. Vegetarian.

A bowl of wheel-shaped pasta in made to order cheddar cheese sauce. Served with garlic toast. Vegetarian.

5 big shrimp, grilled. Served with rice and cucumber. Your choice plain, teriyaki or garlic mojo sauce on the side. Gluten free.

One batter-fried fish taco on soft white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice.

5 Strips of grilled chicken breast, with turmeric rice and fresh cucumbers. Gluten free.

Vegetarian. Our famous habanero cheese fritters! Eat all 5 and the sauce, earn your place on the wall of flame! The challenge:.

A generous portion of hand-cut calamari fried crisp in our secret spice blend. Served with coral reef aioli and yogurt-mint raita.

Vegetarian. 5 fritters of gooey, molten cheese, mashed potato and chipotle chiles. Served with crema and salsa molcajete.

Vegetarian. Gluten-free. Grilled slices of sweet plantain, served with crema and tamarindo BBQ sauce for dipping.

Gluten-free. Smoky jerk wings, grilled and doused in our tangy-sweet tamarindo BBQ sauce. Served with housemade blue cheese dip and crisp celery.

East meets West in a molly's style eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage and carrot, in a crispy fried wrapper. Served with mint raita and spicy teriyaki sauce.

Vegetarian. Gluten-free. Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip and fresh coriander-onion sprinkle.

Vegetarian. Golden, beer-batter dipped, hand-cut onion rings with garlic-lime aioli.

Gluten-free. Vegan. Classic latin recipe with chunks of tomato, onion and jalapeño. Served with white corn tortilla chips.

Gluten-free. Vegan. Crisp fried yuca root tossed in garlic oil. Served with garlic mojo sauce and our roasted garlic habanero hot sauce for dipping.

Gluten-free. Vegan. Delicate grilled croquettes (3) of chickpeas, peanut, red onion and zucchini with mint and basil. Served with tomato sambal and herb-onion crunch salad.

Vegetarian. (say eye-var and lab-ney) creamy and cool housemade labneh (Turkish-style yogurt) topped with olive oil, sea salt and a dash of aleppo pepper, perfect for scooping up with the warm and savory eggplant and pepper spread (the ajvar). Served with grilled flatbread and crisp veggies too! Great for sharing.

Vegetarian. Our hottest challenge yet! You've conquered the balls, are you ready to beat the reaper featuring the red-hot carolina reaper Chile pepper! Take down 2 great balls of fire plus 3 reapers and their hot hot sauce and earn a spot on our reaper's keepers wall!

Aji queso sauce, sautéed mushroom, crema, scallions.

Aji-queso sauce, BBQ pork, crema, scallions.

Vegetarian. Gluten-free. Richly seasoned red lentils with house-blended curry, a dollop of roasted sweet potato and a drizzle of crema. With white corn chips.

Gluten-free. Vegan. Fresh spinach, cucumber chow-chow, curry toasted coconut, red onion and mango chutney vinaigrette.

Cotija Caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions and sunshine tostada crisps.

Vegetarian. Gluten-free. Slow-rosated beets tossed with blue cheese crumbles and citrus-Chile vinaigrette. Served over Napa cabbege, topped with honey-roasted pumpkin seeds.

Not your madre's chicken soup! Packed with tangy tomatillos and veggies, topped with croutons, cotija cheese and pickled onions. With white corn chips.

Gluten-free. Vegan. Our addictive tri-color quinoa salad spiked with aji and lemon, crunchy snow peas, baby green peas and lots of fresh herbs. Served warm over crisp romaine, surrounded with white corn chips.

Vegetarian. Crisp romaine tossed with garlic caesar dressing, cotija cheese, pickled onions and garlic-cheese croutons.

Moist, flaky, Vietnamese saba dipped in our signa- ture beer batter, fried crisp. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, salsa fresca and pickled onion. Comes with yellow rice and spicy black beans.

Thinly sliced beef pan-seared with scallions on our bulgogi #5 sauce, served on flour tortillas with sriracha aioli and herb-onion crunch. This guest favorite with yellow rice and spicy black beans.

A big bowl of fettuccine tossed in a creamy, zesty sauce of white vermouth, fresh cream, tomato and creole spices, with marinated, celery and onions. Served with a wedge of grilled cornbread.

Gluten-free. Kalua pork, jerk chicken, Yucatan chicken or tinga tofu on soft white corn tortillas with garlic-lime aioli, cabbage, crema, cilantro-onion mix, cotija cheese and salsa fresca, with sides of yellow rice and spicy black beans. Kalua pork, jerk chicken and tinga tofu grilled with sweet peppers and onions.

Gluten-free. Our Cuban twist on a Hawaiian favorite! Slow-cooked, smoked, hand-pulled pork grilled with sweet peppers and onions and your choice of either Cuban garlic mojo or tamarindo tango BBQ sauce. Served with dirty garlic mashers, mojo greens and coconut-mango slaw.

Vegetarian. Classic elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes and a hint of chilies, topped with a bit more cheese and broiled in a banana leaf. Served with mojo greens classic elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes and a hint of chilies, topped with a bit more cheese and broiled in a banana leaf. Served with mojo greens.

Gluten-free. How it all began. Large hand - made tamales steamed and served with crema, cotija cheese, salsa fresca, fresh guacamole and pickled onions, with yellow rice and spicy black bean, too. Your choice of: Yucatan chicken, verdo pork, artichoke and cotija cheese (vegetarian) or sesonal veggi (vegan) do it "borracho"!

Smoked creole sausage, large shrimp and marinated chicken simmered in our zesty housemade creole sauce with bell peppers, onions and celery, served around you creole rice with a wedge of grilled cornbread. You may substitute tofu for any or all proteins in this dish.

Crisp African-style polenta, topped with lightly spicy harrisa braised vegetables, crowned with a sunny side up egg. Lightly spicy.

Gluten-free. Juicy roasted split half chicken, finished on the grill. Topped with grilled mango chutney, served with grilled sweet plantains, roasted sweet potato and coconut-mango slaw.

Big, juicy pork ribs, rubbed in garlic and brown sugar, char-grilled and slow-cooked. Finished withour spicy-sweet-tangy tamarindo tango BBQ sauce, toasted sesame seed and scallion. Served over sweet potato waffle fries and coconut-mango slaw (with extra napkins!).

Gluten-free. Richly spiced, house blended tamarind mint curry with onions, spinach, sweet peppers and large shrimp. Topped with curry roasted coconut and Chile-lime roasted peanuts and served with a side of yellow rice.

Crispy grilled Thai fish cakes over our spicy-sweet-creamy coral reef sauce. Served with coconut-mango slaw, toasted sesame rice and herb-onion crunch.

Gluten-free. Fire grilled steak topped with our citrus-herb chimichurri sauce. Served with jamma jamma greens, dirty garlic mashed potatoes and charred tomato.

The miami classic street combo sandwich of hand pulled pork, smoked ham, Swiss cheese, dill pickle and mustard, with pickled onions and garlic-lime aioli on a Cuban roll. Crisped in our cunban sandwich press, served with grilled sweet plantains and spicy black beans.

Strips of juice catfish marinated in buttermilk and hot sauce, rolled in our creole-spiced cornmeal and fried crispy, on a warm roll with tomato remoulade, shredded lettuce and pickled onions, served with hurricane garlic fries.

Marinated chicken breast cutlet, fried crisp in seasoned rice flour, with srircha aioli and herb-onion crunch on a toasted ciabatta roll. Served with a side of coconut-mango slaw.

Vegan. Chipotle-spiced roasted tofu, grilled and layered onto a toasted telera roll with black beans, lettuce, tomato, guacamole and pickled onions. Served with sweet potato waffle fries.

Three mini mountains of hand-pulled tamarindo tango BBQ pork and coconut-mango slaw on soft slider rolls, with hurricane garlic fries.

Our slow roasted hand pulled pork, tamarind BBQ sauce and melted cheese on grilled garlic baguettes. Served over hurricane garlic fries.

Vegetarian. Delicate grilled patty of chickpeas, peanut, red onion and herb-onion crunch salad on a toasted vegan roll, with sweet potato waffle fries and a side of mint raita.

A simple take on a Thai street snack, char-grilled chicken breast, sliced and served on a toasted ciabatta roll with housemade peanut sauce, herb-onion crunch and fresh jalapeño, with a side of coconut-mango slaw.

Juicy jerk-rubbed chicken breast, char-grilled and served on a grilled ciabatta roll with grilled mango chutney, mojo spinach, garlic-lime aioli and pickled onions. Served with potato waffle fries.

1/2 lb. fresh beef patty, char-grilled and topped with tamarindo tango BBQ sauce, bacon, Swiss cheese and grilled mango chutney, with lettuce, tomato and garlic aioli on a toasted roll. Served with hurricans garlic fries.

Crisp romaine tossed in a garlic Caesar dressing, with cotija cheese and garlic croutons.

Crispy dinosaur-shaped chicken nuggets with curly fries.

Vegetarian. A giant flour tortilla stuffed with black beans, yellow rice and lots of cheese, topped with more cheese. Served with white corn chips.

Vegetarian. A bowl of wheel-shaped pasta in made-to-order cheddar cheese sauce. Served with garlic toast.

One batter-fried fish taco on soft white corn tortillas with cabbage, crema and cotija cheese and salsa fresca. Served with yellow rice.

Vegetarian. A giant tortilla folded around oodles of melted cheese and grilled. Served with white corn chips.

Crispy mini corn dogs with curly fries.

Gluten-free one Yucatan chicken or pork taco on white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with yellow rice.

Bacon, banana and creamy peanut butter griddled in between 2 thick, buttered slices of egg bread. Served with curly fries.

Gluten-free. 5 big grilled shrimp, with yellow rice and fresh cucumbers. Your choice of plain, teriyaki or garlic mojo sauce on the side.

Gluten-free. Five strips of grilled chicken breast, with yellow rice and fresh cucumber. Your choice of plain, teriyaki or garlic mojo sauce on the side.

Mango-flecked cream cheese filling swirled with mango puree, on a brown sugar and graham crust. Served with mango sauce and crema.

Sweet tropical pineapple and coconut baked into our moist, rich Cuban bread pudding, served warm with tres leches sauce.

Gluten-free. Rich chocolate mousse rolled in a delicate flourless chocolate cake, glazed with chocolate ganache, served with raspberry-roasted red pepper sauce and bourbon caramel.

Cool, creamy and palate-soothing sweet custard, with just the right amount of vanilla and a kiss of caramelized sugar.