Sasquatch Brewing Co

Classic triple-decker, turkey, ham, bacon, Swiss, lettuce, tomato, and mayo on rye.

Vegetarian. Field roast with provolone, pepperoncini, red onion, lettuce, olives, tomato, and red wine vin on an Italian roll.

Grilled cheese for mature audiences. Tomato, avocado, cheddar, and provolone on white bread.

Ham, roasted pork, Swiss cheese, pickles and mustard on a pressed roll.

Salami, soppressata, and ham with provolone, pepperoncini, red onion, olives, lettuce, tomato, and red wine vin on an Italian roll.

Smoked turkey, provolone, red onion, tomato, arugula, mayo and housemade pesto on ciabatta.

Vegetarian. Classic grilled cheese with provolone and cheddar. Served with hearty tomato soup.

New England-style shrimp roll. Free-range, wild-caught. Oregon bay shrimp salad, lettuce, and dill pickle on a hot buttered roll.

With tomato, onion, lettuce, and mayo on an Italian roll.

Wild-caught albacore tuna salad, lettuce, tomato, red onion, mayo and Swiss on rye.

Corned beef, Swiss cheese, sauerkraut, spicy pickle, and housemade Thousand Island dressing on dark rye.

Roast beef, provolone, lettuce, pepperoncini, tomato, onion, and jalapeno cream cheese on an Italian roll.

Bacon, lettuce, avocado, tomato. With mayo on white bread.

Verde pulled pork, queso fresco, pico de gallo, pineapple salsa, red onion, cilantro and corn chips.

Slow roasted chipotle chicken, queso fresco, pico de gallo, salsa verde, red onion, cilantro and corn chips.

Vegetarian. Seasonal veggies, roasted sweet potato. Verde salsa, red onion, cilantro and corn chips.

With whole grain mustard.

Tortilla chips and housemade salsa.

Romaine lettuce, croutons, Parmesan and house Caesar dressing.

Housemade hummus with cucumber, bell peppers and carrots.

Wild-caught albacore tuna salad, lettuce, tomato, red onion, mayo and swiss on rye.

Corned beef, swiss cheese, sauerkraut, spicy pickle, and housemade Thousand island dressing on dark rye.

One meat: ham, turkey or roast beef. One cheese: cheddar, swiss or pepper jack. With tomato, onion, lettuce, and mayo on an Italian roll.

New England-style shrimp roll. Free range, wild-caught, Oregon bay shrimp salad, lettuce, and dill pickle on a hot buttered roll.

Grilled cheese for mature audiences. Ham or field roast, tomato, avocado, cheddar, and provolone on white bread.

Smoked turkey, provolone, red onion, tomato, arugula, mayo, and housemade pesto on ciabatta.

Ham, roasted pork, swiss cheese, pickles and mustard on a pressed roll.

Bacon, lettuce, avocado, tomato. With mayo on white bread.

Roast beef, provolone, lettuce, pepperoncinis, tomato, onion, and jalapeño cream cheese on an Italian roll.

Classic triple decker, turkey, ham, bacon, swiss, lettuce, tomato, and mayo on rye.

Salami, soppressata and ham with provolone, pepperoncini, red onion, olives, lettuce, tomato, and red wine vin on an Italian roll. How you doin?

Vegetarian. Classic grilled cheese with provolone and cheddar. Served with hearty tomato soup.

Vegetarian. Field roast with provolone, pepperoncini, red onion, lettuce, olives, tomato, and red wine vin on an Italian roll.

Slow roasted chipotle chicken, queso fresco, pico de gallo, salsa verde, red onion, cilantro and corn chips.

Verde pulled pork, queso fresco, pico de gallo, pineapple salsa, red onion, cilantro and corn chips.

Vegetarian. Seasonal veggies, roasted sweet potato, verde salsa, red onion, cilantro and corn chips.

Tortilla chips and housemade salsa.

Romaine lettuce, croutons, Parmesan, and house caesar dressing.

Housemade hummus with cucumber, bell peppers and carrots.

With balsamic, creamy tarragon or caesar dressing.

With whole grain mustard.