Schmizza Public House

Start with a creamy blend of 100 percent real mozzarella and parmesan cheeses.

Halved and tossed in our lemon caper basil butter sauce, finished with bruschetta and topped with freshly shaved parmesan.

Deep-fried mozzarella served with housemade marinara sauce.

Batter-dipped buffalo marinated cauliflower bites fried to perfection and served with our house-made ranch dressing.

A crispy buttermilk fried chicken breast coated with a bold and savory Nashville hot sauce, garlicky dill pickles, served on a creamy remoulade topped brioche bun. Served with coleslaw and your choice of tots or fries.

Start with a creamy blend of 100 percent real mozzarella and parmesan cheeses.

A creamy pile of 100 percent mozzarella and parmesan cheese.

Cheesy goodness with pepperoni on top.

Canadian bacon and juicy, all-natural pineapple ring on a sea of cheese.

Genoa salami, pepperoni, crumbled Italian sausage, mushrooms, and black olives.

Fresh spinach, roma tomatoes, red onions, black olives, garlic, and feta cheese.

Fresh basil, roasted roma tomatoes, and feta cheese atop an olive oil and garlic base.

Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives, and chopped garlic.

Marinated artichoke hearts, sun-dried tomatoes, chopped garlic, and feta cheese.

Texas-style marinated chicken, red onions, tomatoes, and feta cheese on a tangy BBQ sauce base.

Tangy BBQ sauce, spicy chicken, Canadian bacon, red onions, pineapple, jalapeños, and cilantro.

Garlic chicken, bacon crumbles, Canadian bacon, and cooked tomatoes atop a ranch base. Finished with a drizzle of ranch on top.

Garlic chicken, red onions, and feta cheese atop our Alfredo sauce base.

Pesto chicken, fresh spinach, red onions, black olives, roma tomatoes, and feta cheese.

Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes, and feta cheese.

Garlic chicken, roasted red peppers, cilantro, and crushed red peppers on a spicy peanut sauce base.

Genoa salami, spicy Italian link sausage, Canadian bacon, pepperoni, ground beef, crumbled Italian sausage, mushrooms, red onions, red peppers, green peppers, zucchini, yellow squash, black olives, and chopped tomatoes.

Pepperoni, green peppers, red onions, and black olives.

Canadian bacon, pepperoni, and ground beef.

Spicy Italian link sausage, crumbled Italian sausage, red onions, red and green bell peppers with garlic, crushed red peppers, basil, and oregano.

Canadian bacon, crumbled Italian sausage, Genoa salami, pepperoni, ground beef, bacon, and a sliced spicy Italian sausage link.

Canadian bacon, sweet red onions, rough-chopped hardwood-smoked bacon, and juicy all-natural pineapple chunks with pico tomatoes and fresh chopped parsley.

Pepperoni and bacon crumble topped with mozzarella cheese.

All-natural, grass-fed black Angus beef with cheddar cheese, Public House mayo, lettuce, roma tomatoes, red onion rings, and pickles. Served on a brioche bun with coleslaw and choice of tots or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Our Public House burger is stacked with bacon and BBQ sauce with chipotle mayo, lettuce, tomato, onion straws, and pickles. Served on a brioche bun with coleslaw and choice of tots or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

All-natural, grass-fed black Angus beef with bacon, avocado, mixed greens, pepper Jack cheese, roma tomatoes, red onions, pickles, and chipotle mayo. Served on a brioche bun with coleslaw and choice of tots or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

All-natural, grass-fed black Angus topped with our Public House cheese sauce, bleu cheese crumbles, crisp lettuce, red onions, fresh roma tomatoes, pickles, and Public House pesto mayo. Served on a brioche bun with coleslaw and choice of tots or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

A spicy black bean veggie patty topped with Pepper Jack cheese, grilled peppers, onion straws, lettuce, roma tomatoes, pickles, and chipotle mayo. Served on a brioche bun with coleslaw and choice of tots or fries.

All-natural, grass-fed black Angus beef topped with pepper Jack cheese, green chilies, jalapeños, onion straws, fried jalapeño coins, and chipotle mayo. Served on a brioche bun with coleslaw and choice of tots or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Burger piled high with garlic mushrooms, topped with melted Swiss cheese, and served on a brioche bun with coleslaw and choice of tots or fries.

Grilled chicken breast, shredded romaine lettuce, cheddar and Jack cheeses, crunchy tri-colored tortilla strips, and our house-made creamy BBQ sauce, rolled up in a spinach tortilla. Served with your choice of tots or fries.

Grilled chicken breast, shredded romaine, shaved parmesan cheese, diced tomatoes, and Caesar dressing rolled up in a spinach tortilla. Served with your choice of tots or fries.

Grilled chicken breast, shredded romaine, sweet red bell peppers, chopped peanuts, fresh-chopped cilantro, and crushed red chili peppers. Topped with our sweet and savory Thai peanut sauce, rolled up in a spinach tortilla. Served with your choice of tots or fries.

Grilled ancho chicken breast, shredded romaine, cheddar Jack cheese, black beans, corn, cilantro, and southwest ranch dressing rolled in a spinach tortilla. Served with your choice of tots or fries.

Smoky thick-sliced bacon, tomato slices, and romaine leaf lettuce topped with avocado slices and pesto mayo served on a toasted bun. Served with coleslaw and your choice of tots or fries.

Oven-roasted Turkey breast, premium smoked ham, crispy thick-cut bacon, cheddar and Swiss cheese, lettuce tomato, and mayo on toasted white bread. Served with coleslaw and your choice of tots or fries.

Grilled chicken, parmesan cheese, and basil pesto mayo served on a buttery brioche bun, with tomatoes, lettuce, onions, and pickles. Served with coleslaw and your choice of tots or fries.

Grilled chicken breast, bacon, and provolone cheese smothered in a cool ranch sauce. Served on a buttery brioche bun with tomatoes, lettuce, onions, and pickles. Served with coleslaw and your choice of tots or fries.

Not available GF or Skinny. Spicy link sausage topped with marinara and fresh mozzarella, served on a Schmizza baguette. Served with coleslaw and your choice of tots or fries.

Not available GF or Skinny. Juicy meatballs and zesty marinara topped with fresh, melted mozzarella on a Schmizza baguette. Served with coleslaw and your choice of tots or fries.

Not available GF or Skinny. Roma tomatoes, fresh basil, and thick-sliced mozzarella with a touch of garlic and olive oil; served hot or cold on a Schmizza baguette. Served with coleslaw and your choice of tots or fries.

Crunchy Italian seasoned breaded chicken breast smothered in our tangy marinara sauce, melted provolone cheese, and topped with shaved Parmesan, served on a brioche bun. Served with coleslaw and your choice of tots or fries.

A crispy buttermilk fried chicken breast coated with a bold and savory Nashville hot sauce, garlicky dill pickles, served on a creamy remoulade topped brioche bun. Served with coleslaw and your choice of tots or fries.

Tender breaded chicken strips served with ranch dipping sauce.

Housemade dipsticks served with your choice of marinara or ranch dipping sauce.

Cheesy garlic goodness with a side of marinara sauce for dunking.

Crispy tots served with a side of marinara or ranch dipping sauce. Choose original, Cajun, or spicy garlic tots.

Halved and tossed in our lemon caper basil butter sauce, finished with bruschetta and topped with freshly shaved parmesan.

Asian-style green beans tossed in our housemade sesame ginger garlic soy sauce.

Crispy pub-style fries served with a side of ranch dipping sauce.

Sweet white onions, sliced thick and double-dipped in ale batter. Served with a side of our famous Public House ring sauce.

Garlic-roasted and served with pita triangles, Kalamata olives, cucumber slices, and assorted vegetables.

Deep-fried mozzarella served with housemade marinara sauce.

Batter-dipped buffalo marinated cauliflower bites fried to perfection and served with our house-made ranch dressing.

Cheese grilled chicken, steak, or beer-battered cod with housemade salsa and avocado, topped with cilantro-lime cream sauce and a dash of feta cheese. Served with corn chips, black beans, corn salsa, and our housemade salsa.

Spicy black bean tacos with corn, avocado, shredded cabbage, and feta cheese topped with a splash of cilantro-lime cream sauce. Served with corn chips, black beans, corn salsa, and our housemade salsa.

Irish stout beer-battered cod, golden-fried, and served with pub fries, house-made tartar sauce, and coleslaw. Served with corn chips, black beans, corn salsa, and our housemade salsa.

Four-cheese sauce, penne noodles, and housemade bread crumbs. Served with two dipsticks.

Penne pasta tossed in a light basil pesto cream sauce with grilled chicken breast and broccoli, finished with parmesan cheese. Served with two dipsticks.

A bed of our schpaghetti topped with tomato sauce, juicy meatballs, and parmesan cheese, or choose a spicy Italian link sausage instead. Served with two dipsticks.

Grilled chicken breast or spicy Italian link sausage tossed in a spicy Cajun chipotle cream sauce with penne pasta and parmesan cheese. Served with two dipsticks.

Tender mesquite beef strips and pan-fried mushrooms with penne pasta, finished with a creamy Alfredo sauce and parmesan cheese. Served with two dipsticks.

Grilled chicken breast with penne pasta tossed in our creamy Alfredo sauce, finished with parmesan cheese. Served with two dipsticks.

Penne pasta tossed in olive oil and garlic with sautéed spinach, black olives, onions, mushrooms, yellow squash, red and green peppers, and zucchini topped with grape tomatoes and parmesan cheese. Served with two dipsticks.

Seasoned ground beef, kidney beans, and red and green bell peppers simmered in spicy tomato sauce. Served with warm bread and a dipstick.

Plump ripe tomatoes and savory spices blended with fresh basil. Served with a dipstick.

Tender clams, rich cream, russet potatoes, and smoky bacon. Served with crackers and a dipstick.

Fresh greens, cucumbers, onions, tomatoes, and herbed croutons with your choice of salad dressing.

Fresh romaine lettuce tossed in creamy schmaesar dressing, finished with shredded parmesan and herbed croutons.

Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives, and feta cheese on a bed of spinach leaves tossed with feta vinaigrette.

Iceberg lettuce and pico tomatoes topped with bacon pieces, bleu cheese crumbles, onion straws, and fresh-chopped parsley with ranch or bleu cheese dressing.

Grilled chicken, tomatoes, avocado, bacon, red onions, cucumbers, and black beans with bleu cheese or ranch.

Fresh mixed greens, grilled ancho chicken, corn, black beans, cheddar cheese, avocado, and tortilla crisps drizzled with housemade baja ranch dressing.

Mixed greens, buffalo chicken, sliced grape tomatoes, feta cheese, celery, and carrot sticks drizzled with buffalo sauce. Served with a side of bleu cheese.

Fresh mixed greens with red bell peppers and grilled chicken, finished with crushed pepper flakes, cilantro, and a drizzle of our spicy peanut dressing.

Fried chicken tenders on a bed of spinach with onions and sliced grape tomatoes with a drizzle of poppy seed dressing on top.

A bed of crispy romaine lettuce smothered in bacon, then topped with halved grape tomatoes and fresh avocado wedges.

Marinated beets with spring greens, avocado, chopped peanuts, bleu cheese crumbles, and housemade creamy pesto dressing.