Sensei Sushi

Vegetarian.

Two pieces.

Three pieces. Vegetarian.

Two pieces. Vegetarian.

Vegetarian.

Two pieces.

Deep fried jalapeno stuffed with spicy salmon.

Salmon or tuna over shredded daikon, cucumber salad, avocado and drizze with house poke sauce.

Crab and cucumber topped with salmon and avocado.

Crab and cream cheese topped with salmon and white sauce.

Salmon, cream cheese, and avocado topped with eel and soy sauce.

California roll topped with spicy salmon and jalapeno.

Shrimp, crab, and cucumber.

Crab and cucumber topped with eel.

Tempura shrimp topped with spicy salmon.

Tempura shrimp topped with spicy tuna.

Tempura shrimp with crab stick and massago.

Salmon, tuna, salmon skin, unagi or shrimp tempura handroll.

Crab salad & cucumber inside. Top with salmon, tuna, ebi & avocado.

Rainbow roll, over poke & eel sauce with tempura flake, and green onions.

Tempura shrimp inside. Top with eel and avocado & eel sauce.

California roll top with seared spicy salmon.

Crab, cucumber, and avocado.

Spicy salmon and cucumber.

Salmon skin, saba, and cucumber topped with eel sauce.

Fried calamari, massago, and cucumber.

Topped with eel sauce.

Salmon, avocado, and cream cheese.

Spicy tuna and cucumber.

Crab salad, salmon, & avocado.

Salmon, albacore tuna, and cucumber inside the roll. Topped with tuna, jalapeno, and yuzu sauce.

Spicy tuna, avocado, and cucumber inside the roll. Topped with salmon.

Tempura shrimp and calamari inside the roll. Topped with massago, cooked shrimp, avocado, and house sauce.

Six pieces of a thin, catted cucumber roll with crab salad, avocado, salmon, and tuna.

Avocado, tobiko, ahi tuna, crab salad, spicy tuna, seasoned rice with eel sauce, spicy mayo, and wasabi mayo.

Eight pieces of marinated tuna with scallions, prawn sauce, and ground ginger on the side over grilled onions.

Spicy tuna and cucumber inside the roll. Topped with cilantro, jalapenos, and mayo.

Spicy tuna and cucumber inside the roll. Topped with tobiko and seaweed salad.

Squid.

Chef choice.

Twelve pieces of salmon sashimi & ikura - salmon roe over sushi rice.

Served over rice with shredded egg, nori seaweed, and miso soup on the side.