Six pieces. Spice-infused ground pork, Napa cabbage, and pan-fried to a golden brown.

Six pieces. Spice infused soy curls, shiitake, napa cabbage, and pan-fried to a golden brown.

Four pieces. Deep-fried crepe, shredded cabbage, celery, onions, carrots, and shiitake.

Eight pieces. Deep-fried Chinese pastry, spice-infused ground pork, and Napa challenge.

Six pieces. Deep-fried pastry, snow crab, cream cheese, red bell peppers, and green onion.

Six pieces. Steamed dumplings, black tiger shrimp, ginger, and green chives.

Vegan, gluten-free. Two pieces. Tamari soy, minced garlic, ginger, green onion, and cilantro.

38 ounces chicken, shrimp, mushroom, tofu, peas, willow tree mushroom, peppery, and tangy broth finished with whipped eggs.

38 ounces pork wontons, spinach, shredded shiitake mushroom, and house broth.

38 ounces chicken, shrimp, water chestnuts, white mushroom, peas, spinach, and house broth topped with a sizzling rice crust.

38 ounces shrimp, diced tomato, mushroom, spinach, and house broth finished with whipped eggs.

Chicken breast, zucchini, peas, white mushrooms, onions, Korean chili, curry, and Chinese BBQ sauce.

Chicken breast, peas, shiitake mushrooms, white mushrooms, water chestnuts, and spicy peanut sauce.

Red curry, prawns, shiitake mushrooms, red bell peppers, onion, and fresh cilantro.

Prawns, mixed julienned vegetables, and spicy broth.

Chicken breast, fresh shiitake mushrooms, spinach, and house broth.

Spinach, shiitake mushrooms, jalapeño, green onion, and garlic wine sauce.

Vegan. Fresh shiitake mushrooms, broccoli, snow peas, and garlic wine sauce.

Vegan. Sautéed spinach and garlic wine sauce.

Vegan. Fresh Japanese eggplant and sichuan garlic sauce.

Vegan. Minced ginger, garlic, Chinese turnip, and house soy sauce.

Vegan. Minced ginger, garlic, Chinese turnip, and house soy sauce.

Battered pork, garlic, ginger, and tangy Peking sauce.

Battered pork, red bell pepper, onions, and house-made sweet and sour sauce.

Shredded pork, jalapeño, yellow and green onion, and spicy Hunan sauce.

Braised pork belly, steamed tofu, peas, white mushrooms, and spicy Sichuan bean sauce. Served with sizzling in a hot clay pot.

Chicken breast, fermented black beans, chili pods, and garlic-infused vinegarette wine sauce.

Chicken breast, red bell peppers, onions, carrots, and house blend curry spices. Served sizzling in a hot clay pot.

Chicken breast, red bell peppers, white onion, and fermented black bean sauce.

Chicken breast, fresh shiitake mushrooms, and house sauce.

Chicken breast, snow peas, and garlic wine sauce.

Diced chicken, red bell peppers, onion, peanuts, chili pods, and house sauce.

Battered chicken, mushrooms, peas, carrots, and dry fry sauce.

10 pieces. Battered wings, minced garlic, ginger, chili pods, and dry fry sauce.

Battered chicken, red bell pepper, onion, and house-made sweet and sour sauce.

Battered chicken with house made lemon sauce.

Marinated flank steak, garlic soy, and bed of fresh cabbage.

Red bell peppers, onions, peanuts, chili pods, and house sauce.

Broccoli florets and house sauce.

Snow peas and house sauce.

Fresh shiitake mushrooms and house sauce.

Yellow and green onion, chili pods, and house sauce over crispy rice noodles.

Flour dusted flank steak, sesame seeds, garlic, ginger, and sweet and spicy house sauce.

Minced garlic, ginger, and chili tomato sauce.

Red bell peppers, onion, peanuts, chili pods, and house soy sauce.

Fresh snow peas and garlic wine sauce.

Broccoli florets and garlic wine sauce.

Your choice of protein, pan-fried egg noodles, carrots, onion, cabbage, spinach, and stir-fried with our house soy sauce.

Your choice of protein, pan-fried egg noodles, carrots, onion, cabbage, spinach, and stir-fried with our house soy sauce.

Traditional soy sauce based fried rice, peas, carrots, and egg.

Shandong's lighter style fried rice seasoned with sea salt. Served with carrots, peas, shredded, lettuce, and egg.

Braised pork belly, jalapeño, peas, carrots, shredded lettuce, and egg.

Chicken breast, red bell peppers, white onion, peas, carrots, egg, and house-blend curry spices.

Fried tofu, mushrooms, peas, carrots, and dry fry sauce.

Choice of tofu or soy sauce, broccoli, and house soy sauce.

Fried tofu, broccoli, sesame seeds, garlic, ginger, and chili house sauce.

Fried tofu, red bell pepper, onion, and house-made sweet and sour sauce.

Fried tofu, red bell pepper, onion, and house-made sweet and sour sauce.

Fried tofu, minced garlic, ginger, broccoli, and tangy Peking sauce.

Steamed tofu garlic, peas, mushrooms, and spicy Sichuan. Served sizzling in a hot clay pot.

Steamed tofu, peas, white mushrooms, garlic, and Sichuan chili bean sauce.

Soy curls, yellow and green onions, chili pods, and house sauce over crispy rice noodles.

Fried tofu, shiitake mushroom, spinach, carrot, and Napa cabbage in a light soy sauce.

Soy curls, red curry, shiitake mushroom, red bell peppers, onion, and cilantro.

Vegetarian. Steamed tofu, spinach, shiitake mushroom, jalapeño, green onion, and garlic wine sauce.

Dragon Fruit, Peach Blossom, Ginger Root, Hopped Huckleberry

Sparkling natural mineral water