Si Senor (Beaverton)

Chips, beans, cheddar and jack cheese, topped with onions, tomatoes, jalapenos, guacamole and sour cream. Choice of chicken or beef.

3 shredded chicken filled soft corn tortillas with melted jack cheese and smothered in our verde tomatillo salsa and sour cream.

Seasoned fries topped with refried beans, carne asada, melted cheese, served with green onions, tomatoes, jalapenos, guacamole and sour cream.

Seasoned tender flame broiled skirt steak, garnished with pico de gallo, green onions and guacamole, served with tortillas.

Large flour tortilla filled with a mixture of cheddar and Monterey Jack cheese, tomatoes, onions, guacamole and sour cream. Choice of chicken, beef or shredded beef.

Chips, beans, cheddar and jack cheese, topped with onions, tomatoes, jalapenos, guacamole and sour cream. Choice of chicken or beef.

Lightly steamed fish or shrimp with onions, jalapeno, cilantro, tomatoes and spices, cooked in fresh lime juice, served with avocados and tomato slices.

Choice of meat: Carne asada, pork carnitas, pastor, pollo asado and beef barbacoa.

Crunchy corn tortillas with choice of chicken or shredded beef. Served on a bed of lettuce with sour cream and pico de gallo.

Deep fried flour tortilla stuffed with cheese, choice of chicken or shredded beef, served on a bed of lettuce, tomatoes and sour cream.

Seasoned fries topped with refried beans, carne asada, melted cheese, served with green onions, tomatoes, jalapenos, guacamole and sour cream.

Authentic pork chorizo grilled with onion and tomatoes, topped with melted Oaxaca cheese and grilled poblano strips. Served on a warm skillet with corn tortillas.

Large flour tortilla filled with a mixture of cheddar and Monterey Jack cheese, tomatoes, onions, guacamole and sour cream. Choice of chicken, beef or shredded beef.

9 bacon-wrapped.

Deep-fried flour tortilla topped with beans and cheese, choice of chicken or beef, tomato, onions, guacamole and sour cream.

Thick corn shell layered with beans, Mexican cheese, creama` and your choice of meat.

Pan grilled soft corn tortillas with choice of al pastor, carne asada, barbcoa or pork carnitas, sprinkled with fresh onion and cilantro; garnished with limes and radishes. Served with hot salsa.

Flour tortilla stuffed with beans, cheese and your choice of chicken or ground beef rolled up and fried. Topped with green chilis sauce, lettuce, tomatoes, guacamole and sour cream.

Mexican style bread sandwich spread with refried beans, avocado, sour cream, lettuce, tomatoes and pickled jalapenos with choice of traditional meat options (paster, asada, carnitas). Delicioso!

Sopa azteca. Soup broth with chicken breast and avocados. Topped with tortilla strips and Jack cheese.

Shrimp soup.

Fillet or whole fish soup.

This hearty Aztec ceremonial soup is prepared with bone-in pork chunks and hominy, seasoned with onion, garlic and oregano. All simmered in a rich red broth and garnished with green cabbage, onion, oregano and sliced radishes with extra hot sauce on the side. Delicious.

Seafood soup. Also known as caldo de mariscos. Original from the coastal regions of Mexico, gets its name for the 7 different kinds of seafood it's cooked with. Prepared with tomato, seafood broth and fresh seafood medley consisting of shrimp, fish, octopus, clams, mussels, scallops and crab.

Choice of flat corn tortilla or flour tortilla bowl. Served with refried beans, choice of shredded chicken, ground or shredded beef, layered with fresh iceberg lettuce, cheese, guacamole, sour cream and tomatoes.

Tender skirt steak and shrimp flame boriled served over a bed of romaine and iceberg lettuce, spinach, whole pinto beans, ranchero cheese, lime cured onions, tomatoes, avocadoes and cucumbers.

Romaine, iceberg lettuce and spinach tossed with ranch dressing, topped with grilled chicken, black beans, diced tomatoes and low fat ranchero cheese.

Large grilled shrimp over romaine, iceberg, spinach, Caesar with black beans, queso fresco, tomatoes and avocados.

Crispy flour tortilla shell with rice, whole beans, beef or chicken, lettuce, cheese, tomatoes and sour cream.

Choice of beef or chicken with melted cheese. Topped with lettuce, cheese, tomatoes and sour cream.

Romaine, spinach, iceberg lettuce, corn, black beans, queso fresco, avocado slices and choice of chicken or Angus steak. Served with tortilla strips.

Tender pieces of seasoned skirt steak over a bed of romaine and iceberg lettuce, spinach, with black beans, ranchero cheese, pico de gallo and avocados.

A soft flour tortilla fitted with your choice of chicken, Angus steak or shrimp, Spanish rice and refried beans. Smothered in green chilies sauce. Served on a bed of sauteed onions and bell peppers. Garnished with pico de gallo, guacamole and sour cream.

Large soft flour tortilla filled with Spanish rice, black beans, mushrooms, onion and diabla shrimp with melted jack cheese, sour cream and avocado slices.

Large flour tortilla filled with carne asada, refried beans and Spanish rice with melted cheese, green chilies salsa, lettuce, pico de gallo and guacamole.

Large soft flour tortillas wrap stuffed with retried beans, Spanish rice, lettuce, cilantro, onions and marinated at pastor pork, topped with melted jack and cheddar cheeses, hot pastor salsa, sour cream and avocado slices.

A large soft flour tortilla fitted with Spanish rice, retried beans, choice of chicken or beef. Garnished with melted cheese, lettuce, onions, tomatoes, sour cream and guacamole. Smothered in green chilies sauce.

Large soft flour tortilla stuffed with grilled chicken, grilled vegetables, white rice and black beans. Topped with salsa verde and pico de gallo.

Flour tortilla fitted with Spanish rice, retried beans and choice of protein beef, chicken or shredded beef topped with green onions, diced tomato, guacamole, ranchero cheese and enchilada sauce.

Tender pork carnitas, pico de gallo, Spanish rice and refried beans wrapped in a large flour tortilla with melted cheese green chili sauce and pico de gallo on top.

Filled your choice of meat or vegetarian, Spanish rice, refried beans, pico de gallo and cheese.

Choose 1 item.

3 soft corn tortillas filled with your choice of chicken, beef or cheese with Spanish rice and refried beans smothered in 3 different salsas, green tomatillo (verde), red tomato (ranchera) and cream and cheese (crema) a perfect combo of colors and flavor

2 corn tortillas filled with a mixture of spinach, shrimp, mushroom, onion and tomatoes. Smothered in our creamy tomatillo salsa.

3 filled with shredded chicken and smothered in a homemade red ranchera salsa, lightly topped with green cabbage, onion, sour cream, oregano and sprinkled Mexican style cheese.

3 shredded chicken filled soft corn tortillas with melted jack cheese and smothered in our verde tomatillo salsa and sour cream.

Crispy flour tortilla shell filled with romaine and iceberg lettuce and spinach, topped with sauteed onions, bell peppers, and mushrooms with your choice of filling, served with Spanish rice, refried beans, avocado slices, pico de gallo and sour cream.

Crispy flour tortilla shell filled with romaine and iceberg lettuce and spinach, topped with sauteed onions, bell peppers, and mushrooms with shrimp, served with Spanish rice, refried beans, avocado slices, pico de gallo and sour cream.

Crispy flour tortilla shell filled with romaine, iceberg lettuce and spinach, topped with sauteed onions, bell peppers, and mushrooms with steak, served with Spanish rice, refried beans, avocado slices, pico de gallo and sour cream.

Our signature carne asada and marinated grilled chicken breast in combination with pan sauteed mushroom and succulent shrimp served with Spanish rice, refried beans, pico de gallo, guacamole and warm corn or flour tortillas.

Sauteed Shrimp and mushrooms, smothered in a spicy tomato sauce with garlic, hot peppers and spices.

Prawns wrapped with bacon, served over a bed of sauteed vegetables, covered with melted Monterrey Jack cheese. Garnished with pico de gallo and avocados.

Carne Asada, enchilada Ranchera, Chile relleno and Taco Ranchero. Served with guacamole, pico de gallo and sour cream, rice and beans.

Prawns, mushrooms, onions and bell peppers sauteed in garlic butter, white wine sauce and mild spices.

Served in a hot pre-Historic stone tool use to make salsa and grind spices. This old Mexican favorite includes pollo asado, skirt steak (carne asada), shrimp, cactus, chorizo and ranchero cheese, all piled up high and smothered in its own spicy molcajete salsa. Garnished with grilled green onions and jalapeno. Served with avocado slices, rice, beans and tortillas.

Slow oven roasted until tender beef chunks marinated with dry chile peppers and traditional Mexican spices, sprinkled fresh onion and cilantro. Serveed with Spanish rice, rfried beans and torillas.

Seasoned tender flame broiled skirt steak, garnished with pico de gallo, green onions and guacamole, served with tortillas.

Fish. 3 soft corn tortillas filled with sauteed sawii (basa) fish fillet, onions and tomatoes, in a cream sauce with a hint of chipotle. Served with cabbage, avocado and pico de gallo.

Shrimp. 3 soft corn tortillas filled with camarones, onions and tomatoes in a cream sauce with a hint of chipotle. Served with cabbage, avocado and pico de gallo.

3 soft double corn tortilla tacos with barbecued pork, onions, cilantro and a special hot sauce.

Grilled halibut Fish fillet, smothered in our hot diabla salsa, served over a bed of sauteed onions, peppers and mushrooms. Spicy.

Prawns, mushrooms, onions and carrots sauteed in our creamy cheese sauce.

Grilled boneless, skinless butterflied chicken breast marinated in citrus juices and spices.

Chunks of chicken breast sauteed with mushrooms, onions and carrots in a sour cream sauce.

Our famous pollo asado served with sauteed onions, peppers, spinach and mushrooms. Topped with melted Monterrey Jack cheese.

Tilapia. Prepared Puerto vallarta style, whole cleaned head on tilapia, seasoned and lightly fried to perfection. Served with spanish rice, refried beans, pico de gallo, mayo dressing and avocado slices with warm tortillas.

Lamb shank. Slowly braised lamb shank prepared barbacoa style, marinated in a secret sauce made of dry red peppers and Mexican spices, served in consome broth and garnished with green cabbage, onion, cilantro and limes and choice of warm corn or flour tortillas.

Skinless slices of chicken breast sauteed with onions, peppers, tomatoes and Jalapenos. Smothered in a tomato ranchero sauce. Gluten free.

Choice of tender steak or chicken flame broiled, sliced and folded into three soft double corn tortillas with pico de gallo. Topped with Ranchero cheese.

Chunks of pork smothered in a light green salsa made of tomatillos, mild peppers, onions, and spices. Served with tortillas. Gluten free.

Grilled chicken breast, onion and mushrooms simmered in a savory hot red salsa with garlic, pepper and spices, served with spanish rice, refried beans and warm tortillas.

Chicken breast slices sauteed with mushrooms, onions and tomatoes in our house salsa. Served on a bed of Spanish rice with melted cheese and a salad. Topped with avocado slices. Not served with beans. Substitute for an shrimp for an additional charge.

Guadalajara style boneless chunks of seasoned pork, lightly fried with house spices. Garnished with pico de gallo and served with tortillas.

Grilled sawii (basa) fish fillet with sauteed onions, mushrooms and peppers in a butter garlic sauce.

Prawns, mushrooms, onions and bell peppers sauteed in garlic butter, white wine sauce and mild spices.

Prawns wrapped in bacon, served over a bed of sauteed vegetables, covered with melted Jack cheese. Garnished with pico de gallo and avocado.

Sauteed shrimp and mushrooms, smothered in a spicy tomato sauce with garlic, hot peppers and spices.

Prawns, mushrooms, onions and carrots sauteed in our creamy cheese sauce.

Grilled halibut fish fillet, smothered in our hot diabla salsa, served over a bed of sauteed onions, peppers and mushrooms. Spicy.

Also known as caldo de mariscos. Original from the coastal regions of Mexico, gets its name for the 7 different kinds of seafood it's cooked with. Prepared with tomato and seafood broth and fresh seafood medley consisting of shrimp, fish, octopus, clams, mussels and scallops and crab.

Prepared Puerto Vallarta style, whole cleaned head on tilapia, seasoned and lightly fried to perfection. Served with Spanish rice, refried beans, pico de gallo, mayo dressing and avocado slices. With warm tortillas.

Grilled halibut fish fillet with sauteed onions, mushrooms and peppers in a butter garlic sauce.

3 soft corn tortilla shells fitted with choice of cactus, vegan pastor or a combination of both with sprinkled onion and cilantro, house green avocado salsa, served with white rice, black beans and garnished with lettuce radishes and avocados. Vegetarian. Gluten free.

Romanie lettuce, house white rice, black beans, pico de gallo, sweet yellow corn, fresh grilled vegetables and choice of cactus or vegan pastor soy meat topped with choice of Verde or molcajete salsa, avocado slices and light queso ranchero vegan cheese option. Vegetarian. Gluten free.

2 com sopitos layered with black beans, pastor soy meat and fresh cactus with shredded iceberg lettuce, vegan cheese and sour cream. Served with white rice and grilled veggies.vegetarian. Gluten free.

Large soft flour tortilla stuffed with rice, black beans, grilled onion, peppers, suchinni, carrots and mushrooms, smothered in verde tomatillo salsa with salad green mix on top.

3 fresh spinach filled corn tortillas with mushrooms, onions, tomatoes and Jack cheese. Smothered with our tomatillo salsa. vegetarian. Gluten free.

Broccoli, mushrooms, spinach and black beans with melted cheese wrapped in a grilled flour tortilla with green onion, tomatoes, guacamole and sour cream. Vegetarian.

Sauteed onions, green peppers, mushrooms and a mixture of vegetables. Delivered sizziling to your table with white rice, beans, lettuce, cheese, pico de gallo, sour cream, guacamole and tortillas.

Chicken marinated in our secret sauce, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Gluten free.

Pork marinated in our secret sauce, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Gluten free.

Carne asada marinated in our secret sauce, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Gluten free.

Steak marinated in our secret sauce, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Shrimp marinated in our secret sauce, delivered sizzling hot over a bed of sauteed onions and green peppers. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Gluten free.

Large flour tortilla stuffed with chicken and sauteed onions. Served with Spanish rice, refried beans, lettuce, cheese, pico de gallo, sour cream and guacamole.

Large flour tortilla stuffed with steak, sauteed onions. Served with Spanish rice, refried beans, lettuce, cheese, pico de gallo, sour cream and guacamole.

Mega size your favorite version of our delicious fajita options and share with your partner or the whole family for an additional charges.

Chicken, Angus steak, shrimp served with Spanish rice, refried beans, lettuce, cheese, pico de gallo, sour cream, guacamole and tortillas.

Spanish rice, whole pinto beans and our house signature pastor meat (barbecued pork) served over a bed of lettuce and sprinkled with onion, cilantro, fresh shredded cheese and hot house green salsa. Served with crispy rolled potato taquitos.

Tender pork carnitas served over a bed of spanish rice and whole pinto beans and lettuce topped with salsa fresca (pico and green cabbage), queso ranchero and spicy tomatillo salsa. Served with crispy potato taquitos on top.

Romaine lettuce, Spanish rice, whole pinto beans and our signature tender barbacoa with sprinkled onion and cilantro, queso ranchero and caliente salsa verde. Served with crispy potato taquitos.

Choice of tender marinated chicken breast or Angus New York steak with Spanish rice, whole black beans, lettuce, freshly grated cheese and pico de gallo salsa, topped with sour cream, avocado slices and crispy tortilla strips.

Romaine lettuce, house white rice, black beans, pico de gallo, sweet yellow corn, fresh grilled vegetables and choice of Cactus or vegan pastor (soy meat) topped with choice of verde or molcajete salsa, avocado slices and light queso ranchero.

4 corn or flour tortillas.

Seasoned fried jalapenos.

2 cutted in 1/4.

Jack and cheddar mix.

A specially prepared dough deep fried. Similar in taste to a doughnut and may be used as a spoon. Topped with whipped cream and chocolate sauce. Served with a scoop of ice cream.

Made with our own custom milled flour blend, fresh peeled apples, natural cane sugar, Indonesian cinnamon, creamery butter, whipping cream and corn syrup. Topped with caramel sauce.

Vanilla or chocolate ice cream coated with corn flake crumbs, whipped cream and choice of chocolate and strawberry or caramel topping.

Chocolate cake with a molten chocolate center and topped with vanilla ice cream in a chocolate shell.

Our homemade vanilla custard with a burnt sugar topping and finished with whipped cream.