Siam Lotus Asian Kitchen and Bar

Chopped Vegetables, clear noodles, black mushrooms wrapped in spring roll wrapper & deep-fried. Served with sweet plum sauce.

3 Rolls. Mixed salad, rice noodles wrapped in soft rice paper. Served with House peanut sauce drizzled with sweet & sour sauce

Lightly battered calamari, then lightly fried, tossed with jalapeno, salt and black pepper. Served with sweet & sour sauce

8 Pieces. Minced chicken, chopped cabbage, garlic stuffed in wheat wrapper; served with ginger soy sauce.

Chopped basil, imitation crab, cream cheese wrapped in wonton skin, then deep-fried to golden brown. Served with sweet chili sauce. 6 Pcs.

Roasted coconut flake, shallot, ginger, dried shrimps, lime wedges, roasted peanut and chopped Thai chili wrapped in La Lot Leaf. Served with a delicious sweet chutney style sauce in shot glasses

4 Skewers. Marinated tender chicken breast in mixture of coconut milk and Thai spices, then grilled to perfection. Served with house peanut sauce.

6 Pcs. Deep-fried chicken wings caramelized with red cooking wine and sautéed in pepper garlic sauce

Whole prawns tossed with sweet coconut flake & deep-fried to golden brown. Served with sweet chili sauce. 6 Pcs.

Quick poached shrimps tossed with spicy lime vinaigrette

6 Pieces. Marinated chicken thighs wrapped in aromatic and flavorful Pandanus leaves then deep-fried. Served with sweet dipping sauce and sesame.

Sliced fresh tofu fried to a crisp and served with sweet & sour sauce & crushed peanut. 6 Pcs.

Whole shrimps wrapped with wonton wrapper, deep-fried to a crisp. Served with house plum sauce. 10 Pcs.

A sampling of a variety plates included Chicken Satay, Gai Hor Bai Toey, Salad Rolls & Crispy Rolls.

Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and sweet chili paste

Sautéed with onions, bell peppers, mushroom and sweet basil leaves.

Sauteed with garlic and pepper sauce on the bed of steamed broccoli.

Sauteed spinach with cooking wine and served with a signature peanut sauce

Sauteed minced garlic, onions, bell pepper, celery and black mushroom, mushroom in ginger sauce.

Sauteed pineapple, tomatoes, bell pepper, celery, carrot and onions in sweet & sour sauce.

Sauteed fresh zucchini, green beans, bell peppers and sweet basil leaves in red curry sauce.

Sauteed with garlic sauc.

Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, bell pepper in garlic sauce.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves

The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

Muslim in Southern Thailand inspired Massamun curry; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.

A traditional rice noodle stir-fried with egg, green onion, bean sprout; served with crushed peanut and a lime wedge.

A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli and mushroom; served with house peanut sauce.

Rice noodle in sweet & sour Tom Yum broth with minced chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

A classic Jasmine rice stir-fried with egg, tomatoes, onions and Chinese broccoli.

One of the most famous street vendor foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion and sweet basil leaves.

Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot and sweet basil leaves.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea and sweet basil leaves.

Northern Thailand style curry with crispy egg noodle, served with pickled green mustard, a lime wedge and red onion.

Stir fried cellophane noodles with egg, carrots, celery, mushroom, onion, bell pepper. Served with Jasmine rice.

Stir fried rice with chicken and shrimp, green curry paste, mixed veggies, bamboo shoots and sweet basil leaves.

A traditional beef rice noodle in savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese Broccoli, celery, sweet basil leaves, scallion, roasted garlic oil and white pepper.

Stir-fried minced beef with onion, tomatoes in light gravy sauce; served over pan-fried wide rice noodle and egg.

A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

A Thai coconut milk based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

A Thai coconut milk based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

A Thai coconut milk based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and Basil. Served over spring mix salad.

Poached prawns, scallops, calamari, mussel tossed with spring mixed salad, lime vinaigrette, cilantro, mint, shallot, tomatoes and basi.

Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage and carrot.

A famous authentic Thai salad, steamed asparagus, poached prawns and minced chicken flavored in coconut milk and tamarind based dressing, lime juice, kaffir lime leaves, shallot, cilantro, peanut and roasted coconut.

A healthy and low calories salad; glass noodle, minced chicken, calamari and shrimp tossed in lime vinaigrette, cilantro, celery, scallion, shallot, Thai chili, tomatoes and roasted peanut.

Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, mint and sweet basil leaves.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea and sweet basil leaves.

Muslim in Southern Thailand inspired Massamun curry; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.

A rich panang curry combined with coconut milk, bell pepper, then sprinkled with finely chopped kaffir lime leaves.

A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli and bell pepper.

A classic Jasmine rice stir-fried with egg, tomatoes, onions and Chinese broccoli.

One of the most popular street vendor foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion and sweet basil leaves.

A favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut and sweet chili paste.

A juicy and flavorful of pineapple stir-fried with jasmine rice, carrot, pea, onion, cashew nut, and curry powder.

Stir-fried jasmine rice with crab meat, egg, cashew nut, carrot, pea, onion and curry powder.

A traditional rice noodle stir-fried with egg, green onion, bean sprout; served with crushed peanut and a lime wedge.

A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot and sweet basil leave

Pan-fried wide rice noodle with sweet soy sauce served with Chinese broccoli and gravy sauce.

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli and mushroom; served with house peanut sauce

Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery and red curry paste.

Rice noodle in sweet & sour Tom Yum broth with minced chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

A traditional beef rice noodle in savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese Broccoli, celery, scallion, sweet basil leaves, roasted garlic oil and white pepper

Stir-fried ground beef with onion, tomatoes in light gravy sauce; served over pan-fried wide rice noodle and egg.

Stir-fried rice noodle with green beans, bell pepper, garlic and crispy basil leaves.

Sautéed with onions, bell peppers, mushroom and sweet basil leaves.

Sauteed with garlic and pepper sauce on the bed of steamed broccoli.

Sauteed spinach with cooking wine and served with a signature peanut sauce.

Sauteed minced garlic, ginger, onions, bell pepper, celery and black mushroom, mushroom in ginger sauce.

Sauteed pineapple, tomatoes, bell pepper, celery, carrot and onions in sweet & sour sauce.

Sautéed fresh green bean and bell pepper with Prikkhing paste and finely sliced kaffir-lime leave.

Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic, chili paste and house seasoning sauce.

Sautéed with bell peppers, bamboo shoots and green beans in red curry paste.

Sautéed with fresh zucchini, green beans, bell peppers and sweet basil leave in red curry sauce.

Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, bell pepper in garlic sauce.

Sauteed fresh green bean with chili paste, basil leave and bell peppe.

Sauteed with garlic sauce.

Sauteed with bell pepper and garlic sauce.

Shredded coconut, onions, gingers, Thai chili, poached chicken, lime wedges and roasted peanut tossed with lime vinaigrette & coconut sweet chutney style sauce. Served with green and red lettuce.

Sweetened yellow curried chicken, pea, carrot, onion stuffed in a fresh tortilla puff.

Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce.

Homemade crispy pork belly sautéed with onion, mushroom, bell pepper, sweet basil leaves.

Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce & finely chopped kaffir lime leaf.

Clear noodle in a spicy clear broth with calamari, shrimp, pork, chicken, Napa cabbage, celery, Yu Choy (seasonal only), green onion; served with house special sauce & sesame.

Northern Thailand Style spicy pork, garlic, onion and tomatoes dip, served with broccoli, carrot, cucumber, zucchini, tomatoes and cilantr.

Marinated Pork shoulder with Thai seasoning and spices, then grilled to perfection and served on bamboo skewers & spicy dipping sauc.

Northern Thailand style curry with chicken, egg noodle, served with pickled green mustard, a lime wedge and red onion.

Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice or Lao Style: Add fermented anchovy sauce.

Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, mint and roasted ground rice.

Southern Thailand seasoning curried chicken and yellow rice, served with cucumber and tomatoes and spicy dipping sauce.

Tender roasted duck simmered in coconut milk and red curry, pineapple, cherry tomato, kaffir lime leave and sweet basil leaves.

Roasted duck served with cinnamon-orange glazed sauce, star anise, orange and steamed asparagus.

Deep fried de-boned rainbow trout, served with carrots-cabbage salad, cashew nuts, lime juice and mint leaves.

Fresh Asparagus wok’s fried with red chili sauce, bell pepper and sweet basil leaves

Healthy & Creamy Chowder with Sea Clam, bacon, potatoes, onion, celery, red bell pepper, Kaffir lime leaves, lemongrass, oregano & coconut milk.

Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, fried garlic, roasted coconut & crispy basil leaves.

Grilled fresh Halibut steak, served on the bed of steamed asparagus, green onion, fried onion,parsley and zesty sweet & sour chili sauce.

Lighty fried Halibut Fillet to a crisp, sauteed with red curry sauce, bamboo shoot, krachai herb, fresh green bean, bell pepper and kaffir lime leaves.

Fresh yellow mango and prawns sautéed with sweet chili paste, bell pepper and green onion

The mixture combination of salmon fillet, scallops, mussel, clams, prawns & calimari Simmered in Siam Lotus’Famous red curry with basil; served in a young coconut shell

Crispy fresh green beans sauteed with crunchy fried boneless chicken nuggets, freshly chopped garlic and bell pepper in the flavorful garlic sauce.

Stir-fried green curry with Chicken, Thai eggplant, peas, bamboo shoot, bell pepper, kaffir lime leaves, sweet basil leaves and a touch of coconut milk

Boneless chicken white meat marinated in garlic, soy sauce, lemongrass and lime leaves and then grilled and topped with SIAM peanut sauce served with broccoli

Sauteed fresh green bean, bell pepper, chili with garlic black bean sauce

Our Famous Signature dish. Slow simmerd Beef until fork tender, Panang Curry with coconut milk, green bean, bell peppers and with finely chopped kaffir lime leaves.

Seasonal.

Coconut, Mango, Green Tea.

Coconut ice cream over sweet sticky rice.

Known as “Mou Li Hua Cha”. The finest green tea heated infused with jasmine flowers.Very pleasant, sweet, fragrant green tea

Known as “Long Jing” one of the premier Chinese green tea.Rich, toasty aroma reminiscent of roasted chestnuts, smooth, vegetal, earthy flavor

Small green leaf tea and lotus flower petals. Strong green tea with a crisp flavor, aromatic fragrance of lotus, reminiscent of anise and vanill.

Toasted, Raw greens taste and smooth golden infusion.

Fruity with hints of smokiness.

A hand-crafted blend of Organic black tea and organic bergamot Essence. Fresh, citrusy & slightly floral. Help to stabilize emotion, promote positive thoughts and relieve anxiety, relax brain & induce sleep

A famous Chinese Black tea. A mix of black & gold tipped leaves. Smooth, slightly smoky with taste similar to roasted potatoes.

Remarkable Health Tea to treat the skin problem, reduce aging, increase the immunity power.

Tulsi (Ocimum sanctum) Indian Basil- one of roughly 60 spices of the genus Ocimum. Peppery, crisp, cooling, mellower taste.

Mixed salad, rice noodles wrapped in soft rice paper. Served with house peanut sauce drizzled with sweet and sour sauce.

Chopped vegetables, clear noodles, black mushrooms wrapped in spring roll wrapper and deep-fried. Served with sweet plum sauce.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

Sautéed with fresh zucchini, green beans, bell peppers and sweet basil leave in red curry sauce.

Homemade crispy pork belly sautéed with Chinese broccoli and garlic sauce.

Marinated pork shoulder with Thai seasoning and spices, grilled over an open flame to perfection and served on bamboo skewers and spicy dipping sauce.

Lightly fried homemade battered calamari tossed with jalapeño, salt, and black pepper. Served with sweet and sour sauce.

Chopped vegetables, clear noodles, black mushrooms wrapped in spring roll wrapper and deep-fried. Served with sweet plum sauce.

Mixed salad, rice noodles wrapped in soft rice paper. Served with house peanut sauce drizzled with sweet and sour sauce.

Lightly fried homemade battered calamari tossed with jalapeño, salt, and black pepper. Served with sweet and sour sauce.

Minced chicken, chopped cabbage, garlic stuffed in wheat wrapper, served with ginger soy sauce.

Chopped basil, imitation crab, cream cheese wrapped in wonton skin, deep-fried to golden brown. Served with sweet chili sauce.

Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with house peanut sauce.

Deep-fried chicken wings caramelized with red cooking wine, sautéed in pepper garlic sauce and quickly tossed with sweet chili paste.

Giant prawns tossed with shredded sweet coconut flake and deep-fried to crisp golden brown. Served with sweet chili sauce.

Northern style spicy Thai sausage made with herbs, onions, galangal, lemongrass, turmeric, cumin, kaffir lime leaves, green onion and served with ginger, cucumber, and tomatoes.

Sliced fresh tofu fried to a crisp and served with sweet and sour sauce and crushed peanut.

Whole shrimps wrapped with wonton wrapper, deep-fried to a crisp. Served with house plum sauce.

A sampling of a variety plates includes chicken satay, shrimp rolls, salad rolls, and crispy rolls.

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, shallot, cucumber, tomatoes, mint, red onion, and sweet basil leaves. Served over spring mix salad.

Poached prawns, scallops, calamari, mussel tossed with spring mix salad, lime vinaigrette, cilantro, mint, shallot, tomatoes, red onion, and basil.

Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage, red onion, and carrot.

A famous authentic Thai salad, steamed asparagus, poached prawns and ground chicken flavored in coconut milk and tamarind based dressing, lime juice, kaffir lime leaves, shallot, cilantro, red onion, peanut, and roasted coconut.

A healthy and low calories salad; glass noodle, ground chicken, calamari and shrimp tossed in lime vinaigrette, cilantro, celery, scallion, shallot, red onion, Thai chili, tomatoes, and roasted peanut.

Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, red onion, mint, and sweet basil leaves.

Quick poached shrimp tossed with spicy lime vinaigrette.

A traditional rice noodle stir-fried with egg, bean sprout, served with crushed peanut.

A kid's favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Fresh wide rice noodle stir-fried with egg, onion, bell pepper, tomatoes, bamboo shoot, and sweet basil leave.

Pan-fried wide rice noodle with sweet soy sauce served with broccoli and gravy sauce.

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli, and mushroom, served with house peanut sauce.

Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery and red curry paste.

Rice noodle in sweet and sour tom yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro, and scallion.

A traditional beef rice noodle in savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese broccoli, celery, sweet basil leaves, scallion, roasted garlic oil, and white pepper.

Stir-fried ground beef with onion, tomatoes in light gravy sauce, served over pan-fried wide rice noodle with egg and fried egg.

Stir-fried rice noodle with green beans, bell pepper, garlic and crispy basil leaves.

Stir-fried cellophane noodles with egg, carrots, celery, mushroom, onion, bell pepper. Served with jasmine rice.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

The most variety of spices combined with coconut milk, yellow onion, and potatoes.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea and sweet basil leaves.

Massamun curry is Muslim inspired from southern Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

A rich panang curry combined with coconut milk, bell pepper, then sprinkled with finely chopped kaffir lime leaves.

A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli and bell pepper.

A classic jasmine rice stir-fried with egg, tomatoes, onions and Chinese broccoli.

One of the most popular street food in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, egg, onion, and sweet basil leaves.

A favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut, and sweet chili paste.

A favorite jasmine rice stir-fried with onion, raisins, egg, pineapple, carrot, cashew nut, peas, and curry powder.

Stir-fried jasmine rice with crab meat, egg, cashew nut, carrot, pea, onion and curry powder.

A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.

A Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste.

Sautéed fresh broccoli, carrot, cabbage, mushroom, bell pepper, baby corn, zucchini in garlic sauce.

Sautéed fresh green bean with chili paste, basil leave and bell pepper.

Sautéed with garlic sauce.

Sautéed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and sweet chili paste.

Sautéed with onions, bell peppers, mushroom and sweet basil leaves.

Sautéed with garlic and pepper sauce on the bed of steamed broccoli.

Sautéed garlic, ginger, onions, bell pepper, celery, and black mushroom, mushroom in ginger sauce.

Sautéed pineapple, tomatoes, bell pepper, celery, carrot and onions in sweet and sour sauce.

Sautéed fresh green bean and bell pepper with prikkhing paste and finely sliced kaffir-lime leave.

Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic, and house seasoning sauce.

Sautéed with bell peppers, krachai herb, bamboo shoots and green beans in red curry paste.

Sautéed with fresh zucchini, green beans, bell peppers and sweet basil leave in red curry sauce.

Shredded coconut, onions, gingers, poached chicken, lime wedges and roasted peanut with lime vinaigrette and coconut sweet chutney style sauce. Served with green and red lettuce.

Homemade crispy pork belly sautéed with Chinese broccoli and garlic sauce.

Homemade crispy pork belly sautéed with onion, mushroom, bell pepper, sweet basil leaves.

Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce and finely chopped kaffir lime leaf.

Northern style spicy Thai sausage from herbs, onions galangal, lemongrass, turmeric, cumin, kaffir lime leaves, green onion served with ginger, cucumber, and tomatoes.

Marinated pork shoulder with Thai seasoning and spices, grilled over an open flame to perfection and served on bamboo skewers and spicy dipping sauce.

Northern Thailand style curry with chicken, egg noodle, served with pickled mustard greens, a lime wedge, and red onion.

Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice or lao style: add fermented anchovy sauce.

Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, red onion, mint and roasted ground rice.

A mixture of cultures and tastes. Southern Thailand seasoning curried chicken and yellow herb rice, served with cucumber and tomatoes and spicy dipping sauce.

Coconut ice cream over sweet sticky rice.

Coconut, mango, green tea.

Known as "mou li hua cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragrant green.

Known as "long jing" one of the premier Chinese green tea. Rich, toasty aroma reminiscent of roasted chestnuts, smooth, vegetal, earthy flavor.

Small green leaf tea and lotus flower petals. Strong green tea with a crisp flavor, aromatic fragrance of lotus, reminiscent of anise and vanilla.

Toasted, raw greens taste and smooth golden infusion.

Fruity with hints of smokiness.

A hand-crafted blend of organic black tea and organic bergamot essence. Fresh, citrusy and slightly floral. Help to stabilize emotion, promote positive thoughts and relieve anxiety, relax brain and induce sleep.

A famous Chinese black tea. A mix of black and gold-tipped leaves. Smooth, slightly smoky with taste similar to roasted potatoes.

Remarkable health tea to treat the skin problem, reduce aging, increase the immunity power and healing tea.

Tulsi (ocimum sanctum) Indian basil- one of roughly 60 spices of the genus ocimum. Peppery, crisp, cooling, mellower taste.

Cranberry, pineapple, apple, orange, mango nectar, coconut.