Siri Indian Cuisine

Mashed potato patty with garlic, ginger and Indian spices. Cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold.

Two deep fried pastries with mildly spiced potatoes and peas.

Two deep fried pastries with mildly spiced ground lamb.

Chickpeas flavor battered fried fritters. Your choice of onion, potato, cut mirchi, mixed vegetables or chicken (add $2.00) or paneer (add $2.00).

Battered & sauteed with green chilies on our signature Manchurian sauce. Your choice of corn, gobi, idly-munchuryan, chicken (add $1.00) or paneer (add $1.00).

Shredded boneless chicken sauteed with green chilies and onions.

Boneless chicken sauteed with homemade Indian spice, onions, green bell peppers.

Chicken drummettes marinated in spices and deep fried.

Assorted tandoori specialties. Chicken & Lamb/Meat Only.

Assortment of vegetables with samosa, potato pakora, and paneer pakora.

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Deep-fried squid in seasoned, crispy batter.

Thin, crisp bread made with lentil flavor.

Fresh spicy pickles from India.

Homemade yogurt with onions, tomatoes, cucumbers, and spices.

Steamed basmati rice.

Savory relish made with succulent mangoes.

Homemade yogurt.

Our house salad with fresh romaine lettuce, tomatoes, and cucumbers with Italian or Caesar dressing.

Lettuce, tomatoes, cucumber, and onions with house dressing.

Romaine lettuce and boneless chicken with house mango spicy chutneys.

Rice & creamy fresh tomatoes with spices.

Lentil soup with Indian spices.

Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock.

Thick lentil and vegetable soup.

Chicken marinated in yogurt, ginger, and garlic.

Boneless chicken breast marinated in yogurt, herbs, and spices.

Ground lamb marinated with herbs and spices.

Boneless lamb marinated in yogurt with special herbs.

Pieces of lamb racks marinated with yogurt and baked in the tandoori oven.

Jumbo shrimp marinated in special Indian spices.

A combination of chicken, lamb, fish, and shrimp tandoori.

Cod fish marinated in spices and olive oil.

Ground chicken mixed with onion, garlic, ginger, and assorted spices.

Homemade cheese cubes marinated in spicy sauce and served with vegetables.

Chicken marinated with mint and coriander sauce and cooked in tandoori oven.

Lamb cooked in spicy curry sauce.

Cube of lamb cooked in Indian wok with tomatoes, yogurt, and blended spices.

Boneless lamb cooked in Kashmiri style with onion, tomatoes, yogurt, and blended spices.

Tender bone-in mutton sauteed with black pepper and onions.

Tender bone-in goat sauteed with fresh mint, herbs, and Indian spices.

Boneless lamb cooked in onion sauce, spices, and cashews.

Lamb cooked in milk butter sauce and yogurt with nuts and spices.

Boneless lamb cooked in onion, tomato, and coconut creamy sauce.

Tender bone-in mutton sauteed with black pepper and onions.

Lamb cooked with cubes of potato and tomato with our tangy sauce. Garnished with lemon.

Lamb cooked in smooth butter, tomatoes, and cream sauce with Indian spices.

Lamb racks marinated overnight with yogurt and Indian spices. Cooked with onion, tomato, ginger, and garlic sauce. Garnished with cilantro.

Lamb cooked with Indian spices and finely chopped spinach in a mildly spiced gravy.

Lamb meatballs cooked in a creamy tomato sauce.

Bone-in lamb shank cooked in onion sauce with cashew nuts.

Bone-in lamb shank cooked in curry sauce with ginger, garlic, and tomato. Garnished with cilantro.

Shrimp and potatoes cooked in Indian spicy curry sauce, garnished with lemon.

Boneless chicken breast marinated in yogurt, herbs, and spices.

Shrimp cooked in onion sauce with coconut milk and Southern spices.

Prawns sauteed with cubes of tomatoes, onion, bell pepper, and special herbs.

Shrimp sauteed and cooked with finely chopped fresh spinach.

Cubes of codfish cooked in coconut milk and Southern spices.

Cod fish cooked in a cashew and creamy sauce with fruits and raisins.

Cod fish cooked in a tangy sauce with onions, tomato, bell peppers, and mushrooms.

Cod fish cooked with potatoes in a tangy onions, tomato, and vinegar sauce. Garnished with fresh lemon.

Cod fish cooked in Indian spices with finely chopped fresh spinach.

Boneless chicken cooked in tomato creamy sauce.

Chicken cooked in curry sauce.

Bone-in chicken cooked in yogurt, coconut, and, Southern spice.

Cubes of chicken breast cooked in creamy spiced tomato sauce.

Boneless chicken cooked with tomato, bell pepper, onion, and special sauce.

Chicken cooked in fresh ginger, tomatoes, and yogurt with Northern spices.

Chicken and potato cubes cooked with tomato, ginger, and our tangy sauce.

Boneless chicken cooked in coconut milk and Southern spice.

Boneless chicken cooked in onion sauce with cashews and raisins.

Chicken cooked in rich korma sauce.

Boneless chicken cooked in homemade yogurt and rich cashew sauce.

Chicken cooked with fresh okra, onion, tomatoes, and Indian spices.

Boneless chicken cooked with Indian spices and finely chopped spinach in a mildly spiced gravy.

Boiled egg cooked in curry and sauce.

Cauliflower with potatoes cooked with fresh ginger, onions, and spices.

Sauteed mixed vegetables cooked with onions in coconut curry sauce.

A medley of fresh vegetables simmered in a creamy Northern korma sauce.

Stir fry the fresh vegetables, tomato, onion, and bell pepper with tangy sauce.

Vegetables cooked with Southern spicy gravy.

Chickpeas, onion, and tomatoes seasoned with blended spices.

Oven roasted eggplant sauteed in onion, tomatoes, and Northern spice.

Yellow lentils sauteed onions with tomatoes seasoned with blended spices.

Black gram and kidney beans cooked in slow fire with a blend of mild spice.

Fresh homemade cheese cooked in creamy sauce & mildly spices.

Green peas & homemade cheese cubes cooked in northern spicy sauce.

Grated paneer cooked in tomato creamy sauce.

Minced paneer and vegetable balls cooked in a tomato-creamy sauce.

Homemade cheese cube cooked with fresh bell pepper, onion, tomatoes and Northern spices.

Creamed spinach and cheese with spices.

Stir-fried okra onions and tomatoes cooked with Northern spices.

Sauteed mixed vegetable in curry sauce.

Mixed vegetables cooked with basmati rice and aromatic spices.

Hand-broiled egg cooked with basmati rice and aromatic spices.

Tender pieces of chicken prepared with basmati rice and aromatic spices.

Tender lamb cube cooked with basmati rice and aromatic spices.

Tender and succulent shrimp prepared with basmati rice and aromatic spices.

Tender bone-in mutton prepared with basmati rice and aromatic spices.

Tender and succulent fish prepared with rice.

Fine flour bread baked in the tandoor.

Bread stuffed with potatoes and peas baked in the tandoor.

A variation on naan bread with minced onions and spices.

Bread stuffed with spinach baked in the tandoor.

Bread stuffed with minced chicken baked in the tandoor.

Whole wheat flour bread baked in the tandoor.

Whole wheat flour bread hand rolled and baked in the tandoor.

Bread baked in the tandoor and topped with fresh garlic and cilantro.

Bread stuffed with cheese baked in the tandoor.

Bread stuffed with ground lamb baked in the tandoor.

Bread stuffed with ground mixed dry fruits baked in the tandoor.

Steamed rice cooked with tomatoes, onions, and masala seasoning.

Steamed basmati rice cooked with fresh tamarind extract, red chilies, curry leaves, and seasonings.

Basmati rice cooked with spinach, onions, and masala seasoning.

Your choice of vegetable, eggs, or chicken.

Your choice of vegetable, eggs, or chicken.

Your choice of vegetable, eggs, or chicken.

Three steamed rice cakes with lentil soup.

Two deep fried lentil pastries with lentil soup.

Crepe made with fermented lentil rice flour.

Crepe stuffed with sauteed onions.

Crepe stuffed with potato curry.

Crepe stuffed with potato curry and special spicy chutney.

Crepe stuffed with cottage cheese and potato curry.

Masala dosa, three idly, and sambar.

Milk/cheese balls served in rose flavored sugar syrup with a touch of cardamom.

Rice pudding made with condensed milk laced with grated pistachios.

Vermicelli pudding made with condensed milk laced with grated pistachios.

Homemade cheese patties immersed in milk flavored with cardamom and topped with grated pistachios.

Freshly made ice cream with an exotic blend of mango topped with crushed pistachios.

Seasonal selection of fresh fruits.

Grated carrot pudding mixed with nuts and raisins.

Choice of pepsi, diet pepsi, or sierra mist.

Choice of pepsi, diet pepsi, or sierra mist.

Choice of pepsi, diet pepsi, or sierra mist.

Special Indian coffee blend with milk.

An ancient tea of India made with milk and spices.

Juice made from fresh mango pulp.

Lemon-lime flavored drink made with fresh mangoes.

Traditional Indian drink made with homemade yogurt, milk, and rose water and flavored with sugar.

Traditional Indian drink made with homemade yogurt, milk, and rose water and flavored with salt.

Traditional Indian drink made with homemade yogurt, milk, and rose water and flavored with mango.

Fresh mango ice cream milk shake.

2 pieces. Two mildly spiced deep fried pastries.

Thin, crisp bread made with lentil flour.

Fresh spicy pickles from India.

Homemade yogurt with cucumbers and spices and cucumbers and carrot.

Steamed basmati rice.

Savory relish made with succulent mangoes.

Homemade yogurt.

Chicken marinated in yogurt, ginger, and garlic - halal.

Boneless chicken breast marinated in yogurt, herbs, and spices - halal.

Assorted tandoori specialties - chicken and lamb meat only.

Ground lamb marinated with herbs and spices - halal, non-dairy.

Boneless lamb marinated in yogurt with special herbs - halal.

Pieces of lamb racks marinated with yogurt and baked in the tandoori oven - halal.

Shrimp marinated in special indian spices - halal.

Chicken marinated with mint and coriander sauce. Cooked in tandoori oven and sauteed with creamy sauce.

A combination of chicken, lamb, fish, and shrimp tandoori - halal.

Swai fish marinated in spices and olive oil and grilled in the tandoor - halal.

Ground chicken mixed with onion, garlic, ginger, and assorted spices - halal, non-dairy.

Homemade cheese cubes marinated in spicy sauce. Served with vegetables - halal.

Boneless white meat chicken cooked in tomato creamy sauce. Served with rice. Halal.

Bone-in chicken cooked in yogurt and southern spices. Served with rice. Halal.

Cubes of chicken breast cooked in creamy spiced tomato sauce. Served with rice. Halal.

Lamb cooked in spicy curry sauce. Served with rice. Halal and non-dairy.

Shrimp and potatoes cooked in indian spicy curry sauce. Garnished with lemon. Served with rice. Non-dairy.

Cubes of swai fish cooked in coconut milk and southern spices. Served with rice.

Cauliflower with potatoes cooked with fresh ginger, onions and spices. Served with rice. Non-dairy.

Black gram and kidney beans cooked in slow fire with a blend of mild spices. Served with rice.

Finely chopped fresh spinach cooked in mildly spiced gravy with cubes of cheese. Served with rice.

Fine flour bread baked in the tandoor.

Bread baked in the tandoor and topped with fresh garlic and cilantro.

Bread stuffed with potatoes and peas. Baked in the tandoor.

A variation on naan bread with minced onions and spices.

Bread stuffed with spinach and baked in the tandoor.

Brad stuffed with minced chicken and baked in the tandoor.

Whole wheat flour bread baked in the tandoor - non-dairy.

Whole wheat flour bread baked in the tandoor - non-dairy.

Bread stuffed with cheese homemade baked in the tandoor.

White bread stuffed with ground lamb and baked in the tandoor - halal.

Bread stuffed with ground mixed dry fruits and baked in the tandoor.

Mixed vegetables cooked with basmati rice and aromatic spices - gluten-free.

Hard-boiled egg cooked with basmati rice and aromatic spices - gluten-free.

Tender pieces of chicken prepared with basmati rice and aromatic spices - halal, gluten-free.

Tender lamb cube cooked with basmati rice and aromatic spices - halal, gluten-free.

Tender and succulent shrimp prepared with basmati rice and aromatic spices - gluten-free.

Tender bone-in mutton prepared with basmati rice and aromatic spices - halal, gluten-free.

Tender and succulent fish prepared with basmati rice and aromatic spices - halal, gluten-free.

Three steamed rice cakes with lentil soup.

Crepe made with fermented lentil rice flour.

Crepe stuffed with sauteed onions.

Crepe stuffed with potato curry.

Crepe stuffed with potato curry and special spicy chutney.

Crepe stuffed with homemade cheese and potato curry.

Masala dosa, three idly and sambar.

Milk or cheese ball. Served in rose flavored sugar syrup with a touch of cardamom.

Freshly made ice cream with an exotic blend of mango.

Grated carrot pudding mixed with nuts and raisins.

Mashed potato patty with garlic, ginger, and Indian spices. Cooked on the grill and served with mint, yogurt, and tamarind chutney. Served cold and topped with onion.

2 pieces. Two mildly spiced deep fried pastries.

Chickpeas flour battered fried fritters.

Battered and sauteed with green chilies in our signature manchurian sauce.

Shredded boneless chicken sauteed with green chilies and onions.

Boneless chicken sauteed with home made Indian spice, onions, green bell peppers, and yogurt.

Chicken drummettes marinated in spices and deep fried.

Assortment of vegetables with samosa, paneer pakora, mixed veggie pakora, and cauliflower pakora.

Crispy fried wafers with diced potatoes and onions in tangy sauce. Served cold.

Our house salad with fresh romaine lettuce, tomatoes, and cucumbers with Italian or caesar dressing.

Tomatoes, cucumbers, and onions with house dressing.

Romaine lettuce and boneless chicken with house mango spicy chutneys.

Rich and creamy fresh tomatoes with spices.

Yellow lentils with Indian spices.

Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock.

Thick lentil and vegetable soup.

Tandoori items are prepared in the famous tandoori clay oven and served in a sizzling hot with side of rice and sauce.

Lamb cooked in spicy curry sauce. A la carte served with rice. Halal and non-dairy.

Cube of lamb cooked in Indian wok with tomatoes, yogurt, and blended spices. A la carte served with rice. Halal and non-dairy.

Boneless lamb cooked with onion, tomatoes, yogurt, and blended spices. A la carte served with rice. Halal.

Tender bone-in mutton sauteed with black pepper, onions, and curry sauce. A la carte served with rice. Halal and non-dairy.

Tender bone-in goat sauteed with fresh mint, herbs, Indian spices, and yogurt. A la carte served with rice. Halal.

Creamy boneless lamb cooked with onion sauce, spices, and cashews. A la carte served with rice. Halal.

Lamb cooked in mild butter sauce and yogurt with nuts and spices. A la carte served with rice. Halal.

Boneless lamb cooked in onion and coconut creamy sauce. A la carte served with rice. Halal.

Cube of mutton karahi in Indian wok with tomatoes, yogurt, and blended spices. A la carte served with rice.

Lamb cooked with cubes of potato and tomatoes with our tangy sauce. Garnished with lemon. A la carte served with rice. Halal.

Lamb cooked in smooth butter, tomatoes, and cream sauce with Indian spices. A la carte served with rice. Halal.

Lamb racks marinated overnight with Indian spices and cooked with onion, tomato, and ginger. Garnished with cilantro in a creamy sauce. A la carte served with rice. Halal.

Lamb cooked with Indian spices and finely chopped spinach in a mildly spiced gravy. A la carte served with rice. Halal and non-dairy.

Lamb meatballs cooked in creamy tomato sauce. A la carte served with rice. Halal.

Bone in lamb shank cooked in onion sauce with cashew nuts. A la carte served with rice. Halal.

Bone in lamb shank cooked in curry sauce with ginger, garlic, and tomato. Garnished with cilantro. A la carte served with rice. Halal.

Shrimp and potatoes cooked in Indian spicy curry sauce. Garnished with lemon. A la carte served with rice. Non-dairy.

Shrimp cooked in onion and tomato based, creamy, and garlic sauce. Garnished with cilantro. A la carte served with rice.

Shrimp cooked in onion sauce with coconut milk and Southern spices. A la carte served with rice.

Shrimp sauteed with cubes of tomato, onion, bell pepper, and special herbs. A la carte served with rice. Non-dairy.

Shrimp sauteed and cooked with finely chopped fresh spinach. A la carte served with rice. Non-dairy.

Cubes of swai fish cooked in coconut milk and Southern spices. A la carte served with rice.

Swai fish cooked in a cashew and creamy sauce with fruits and raisins. A la carte served with rice.

Swai fish cooked in a tangy sauce with onions, tomato, and bell peppers. A la carte served with rice. Non-dairy.

Swai fish cooked with potatoes in a tangy onions, tomato, and vinegar sauce. Garnished with fresh lemon. A la carte served with rice. Non-dairy.

Swai fish cooked in Indian spices with finely chopped fresh spinach. A la carte served with rice. Non-dairy.

Boneless white meat chicken cooked in tomato creamy sauce. A la carte served with rice. Halal.

Chicken cooked in curry sauce. A la carte served with rice. Halal and non-dairy.

Bone-in chicken cooked in yogurt and Southern spices. A la carte served with rice. Halal.

Cubes of chicken breast cooked in creamy spiced tomato sauce. A la carte served with rice. Halal.

Boneless white meat chicken cooked with tomato, bell pepper, onion, and special sauce. A la carte served with rice. Halal and non-dairy.

Chicken cooked in fresh ginger, tomatoes, and yogurt with Northern spices. A la carte served with rice. Halal and non-dairy.

Boneless chicken and potato cubes cooked into tomato, ginger, and our tangy sauce. Garnished with lemon and cilantro. A la carte served with rice. Halal and non-dairy.

Boneless chicken cooked in coconut milk and Southern spices. A la carte served with rice. Halal.

Boneless chicken cooked in onion sauce with cashews and raisins. A la carte served with rice. Halal.

Chicken cooked in rich korma sauce. A la carte served with rice. Halal.

Boneless chicken cooked in homemade yogurt and rich cashew sauce. A la carte served with rice. Halal.

Boneless white meat cooked with fresh okra, onion, tomatoes, and Indian spices. A la carte served with rice. Halal and non-dairy.

Boneless chicken cooked with Indian spices and finely chopped spinach in a mildly spiced gravy. A la carte served with rice. Halal and non-dairy.

Boiled egg cooked in curry and sauce. A la carte served with rice. Halal and non-dairy.

Cauliflower with potatoes cooked with fresh ginger, onions, and spices. A la carte served with rice. Non-dairy.

Sauteed mixed vegetables cooked with onions in coconut curry sauce. A la carte served with rice.

A medley of fresh vegetables simmered in a creamy northern korma sauce. A la carte served with rice.

Stir fry the fresh vegetable, tomato, onion, and bell pepper with tangy sauce. A la carte served with rice. Non-dairy.

Vegetables cooked with southern spicy gravy. A la carte served with rice. Non-dairy.

Chickpeas, onion, and tomatoes seasoned with blended spices. A la carte served with rice. Non-dairy.

Over roasted eggplant sautéed in onion, tomatoes, and northern spices. A la carte served with rice.

Yellow lentils sautéed onions with tomatoes seasoned with blended spices. A la carte served with rice.

Black gram and kidney beans cooked in slow fire with a blend of mild spices. A la carte served with rice.

Fresh homemade cheese cooked in creamy sauce and mild spices. A la carte served with rice.

Green peas and homemade cheese cubes cooked in northern spicy sauce. A la carte served with rice.

Homemade cubes of paneer cooked in tomato creamy sauce. A la carte served with rice.

Minced paneer and vegetable balls cooked in a tomato-creamy sauce. A la carte served with rice.

Homemade cheese cubes cooked with fresh bell pepper, onion, tomatoes, and northern spices. A la carte served with rice.

Finely chopped fresh spinach cooked in mildly spiced gravy with cubes of cheese. A la carte served with rice.

Stir-fried okra, onions, and tomatoes cooked with northern spices. A la carte served with rice. Non-dairy.

Sauteed mixed vegetable in curry sauce. A la carte served with rice. Non-dairy.

Tandoori cuisine is an ancient method of cooking using a clay oven called tandoor.

Your choice of biryani served with raita.

Served with sambar and chutneys.

Milk or cheese balls served in rose flavored sugar syrup with a touch of cardamom.

Rice pudding made with condensed milk and laced.

Homemade cheese patties immersed in milk and flavored with cardamom, toopped with grated pistachios.

Freshly made ice cream with an exotic blend of mango.

Grated carrot pudding mixed with nuts and raisins.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Two mildly spiced deep fried pastries.

Chickpeas flour battered fried fritters.

Battered and sautéed with green chilies in signature Manchurian sauce.

Chicken drummettes marinated in spices and deep fried.

Crispy fried wafers with diced potatoes and onions in a tangy sauce. This item is served cold.

Boneless chicken sauteed with homemade Indian spice, onions, yogurt and green bell peppers.

Mashed potato patty with garlic, ginger, and Indian spices. Cooked on the grill, served with mint, yogurt, and tamarind chutney. Served cold.

Shredded boneless chicken sauteed with green chilies and onions.

Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock.

Rich and creamy fresh tomatoes with spices.

Lettuce, tomatoes, cucumbers, and onions with house dressing.

Romaine lettuce and boneless chicken with mango spicy chutneys.

Cubes of chicken breast cooked in creamy spiced tomato sauce.

Two mildly spiced deep fried pastries.

Fine flour bread baked in the tandoor.

Boneless chicken cooked in tomato creamy sauce.

Finely chopped fresh spinach cooked in mildly spiced gravy with cubes of cheese.

Tender pieces of chicken prepared with basmati rice and aromatic spices.

Cauliflower with potatoes cooked with fresh ginger, onions and spices.

Boneless chicken breast marinated in yogurt, herbs and spices.

Black gram and kidney beans cooked in slow fire with a blend of mild spice.

Lamb cooked in spicy curry sauce.

Mashed potato patty with garlic, ginger and Indian spices. Cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold.

Two mildly spiced deep fried pastries.

Chickpeas flour battered fried fritters.

Battered and sautéed with green chilies in our signature manchurian sauce.

Shredded boneless chicken sautéed with green chilies and onions.

Boneless chicken sautéed with homemade Indian spice and onions and green bell peppers.

Chicken drummettes marinated in spices and deep fried.

Assorted tandoori specialties (chicken and lamb/meat only).

Chicken marinated with mint and coriander sauce and cooked in tandoori oven.

Assortment of vegetables with samosa and potato pakora and paneer pakora.

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Deep-fried squid in seasoned, crispy batter.

Rich and creamy fresh tomatoes with spices.

Yellow lentils with Indian spices.

Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock.

Thick lentil and vegetable soup.

Lettuce, tomatoes and cucumbers with Italian and caesar dressing.

Lettuce, tomatoes, cucumbers and onions with house dressing.

Romaine lettuce and boneless chicken with house mango spicy chutneys.

Chicken marinated in yogurt, ginger, garlic.

Boneless chicken breast marinated in yogurt, herbs and spices.

Ground lamb marinated with herbs and spices.

Boneless lamb marinated in yogurt with special herbs.

Pieces of lamb racks marinated with yogurt and baked in the tandoori oven.

Jumbo shrimp marinated in special Indian spices.

A combination of chicken and lamb and fish and shrimp tandoori.

Cod fish marinated in spiced and olive oil.

Ground chicken mixed with onion, garlic, ginger, and assorted spices.

Homemade cheese cubes marinated in spicy sauce and served with vegetables.

Cube of lamb cooked in Indian wok with tomatoes, yogurt and blended spices.

Lamb cooked in spicy curry sauce.

Boneless lamb cooked in Kashmiri style with onion tomatoes, yogurt and blended spices.

Tender bone-in mutton sautéed with black pepper and onions.

Tender bone-in goat sautéed with fresh mint and herbs and Indian spices.

Lamb cooked in yogurt, coconut and spices.

Lamb cooked in mild butter sauce with nuts and spices.

Boneless lamb cooked in onion and tomato and coconut creamy sauce.

Tender bone-in mutton sautéed with black pepper and onions.

Lamb cooked with cubes of potato and tomato with our tangy sauce. Garnished with lemon.

Lamb cooked in smooth butter, tomatoes and cream sauce with Indian spices.

Lamb racks marinated overnight with yogurt and Indian spices and cooked with onion, tomato ginger, garlic sauce, garnished with cilantro.

Lamb cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.

Lamb meatballs, cooked in a creamy tomato sauce.

Bone in lamb shank cooked in onion sauce with cashew nuts.

Bone in lamb shank cooked in curry sauce with ginger, garlic and tomato and garnished with cilantro.

Shrimp and potatoes cooked in Indian spicy curry sauce, garnished with lemon.

Jumbo tiger shrimp cooked in tomato based ginger, garlic sauce and garnished with cilantro.

Shrimp cooked in onion sauce with coconut milk and Southern spices.

Prawns sautéed with cubes of tomato, onion, bell paper, and special herbs.

Shrimps sautéed and cooked with finely chopped fresh spinach.

Cubes of codfish cooked in coconut milk and Southern spices.

Cod fish cooked in a cashew and creamy sauce with fruits and raisins.

Cod fish cooked in a tangy sauce with onions, tomato and bell peppers and mushrooms.

Cod fish cooked with potatoes in a tangy onions, tomato and vinegar sauce garnished with fresh lemon.

Cod fish cooked in Indian spices with finely chopped fresh spinach.

Boneless chicken cooked in tomato creamy sauce.

Chicken cooked in curry sauce.

Bone-in chicken cooked in yogurt, coconut and Southern spicy.

Cubes of chicken breast cooked in creamy spiced tomato sauce.

Boneless chicken cooked with tomato, bell paper, onion, and special sauce.

Chicken cooked in fresh ginger, tomatoes and yogurt with Northern spices.

Boneless chicken and potato cubes cooked with tomato, ginger and our tangy sauce garnished with lemon and cilantro.

Boneless chicken cooked in coconut milk and Southern spice.

Boneless chicken cooked in onion sauce with cashews and raisins.

Chicken cooked in rich korma sauce.

Boneless chicken cooked in homemade yogurt and rich cashew sauce.

Chicken cooked with fresh okra, onion, tomatoes, and Indian spices.

Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy.

Boiled egg cooked in curry and sauce.

Sautéed mixed vegetables cooked with onions in coconut curry sauce.

Cauliflower with potatoes cooked with fresh ginger, onions and spices.

A medley of fresh vegetables simmered in a creamy Northern korma sauce.

Stir fry the fresh vegetable, tomato, onion, and bell pepper with tangy sauce.

Vegetables cooked with Southern spicy gravy.

Chickpeas, onion and tomatoes seasoned with blended spices.

Oven roasted eggplant sautéed in onion, tomatoes and Northern spicy.

Yellow lentils sautéed onions with tomatoes seasoned with blended spices.

Black gram and kidney beans cooked in slow fire with a blend of mild spice.

Fresh homemade cheese cooked in creamy sauce and mildly spices.

Green peas and homemade cheese cubes cooked in Northern spicy sauce.

Grated paneer cooked in tomato creamy sauce.

Minced paneer and vegetable balls cooked in a tomato-creamy sauce.

Homemade cheese cube cooked with fresh bell pepper, onion, tomatoes, and Northern spices.

Finely chopped fresh spinach cooked in mildly spiced gravy with cubes of cheese.

Stir fried okra onions, tomatoes cooked with Northern spices.

Sautéed mixed vegetable in curry sauce.

Mixed vegetables cooked with basmati rice and aromatic spices.

Hard-boiled egg cooked with basmati rice and aromatic spices.

Tender pieces of chicken prepared with basmati rice and aromatic spices.

Tender lamb cube cooked with basmati rice and aromatic spices.

Tender and succulent shrimp prepared with basmati rice and aromatic spices.

Tender bone-in mutton prepared with basmati rice and aromatic spices.

Fine flour bread baked in the tandoor.

Bread stuffed with potatoes and peas and baked in the tandoor.

A variation on naan bread with minced onions and spices.

Bread stuffed with spinach and baked in the tandoor.

Bread stuffed with minced chicken and baked in the tandoor.

Whole wheat flour bread baked in the tandoor.

Whole wheat flour bread hand rolled and baked in the tandoor.

Bread baked in the tandoor and topped with fresh garlic and cilantro.

Bread stuffed with cheese and baked in the tandoor.

White bread stuffed with ground lamb and baked in the tandoor.

Bread stuffed with ground mixed dry fruits and baked in the tandoor.

Steamed rice cooked with tomatoes, onions and masala seasoning.

Steamed basmati rice cooked with fresh tamarind extract and red chillies and curry leaves and seasonings.

Basmati rice cooked with spinach, onions and masala seasoning.

Two steamed rice cakes with lentil soup.

Crepe made with fermented lentil rice flour.

Crepe stuffed with sautéed onions.

Crepe stuffed with potato curry.

Crepe stuffed with potato curry and special spicy chutney.

Crepe stuffed with cottage cheese and potato curry.

Masala dosa, one idly, one vada and sambar.

Thin, crisp bread made with lentil flour.

Fresh spicy pickles from India.

Homemade yogurt with onions, tomatoes, cucumbers, and spices.

Steamed basmati rice.

Savory relish made with succulent mangoes.

Homemade yogurt.

Milk, cheese balls served in rose flavored sugar syrup with a touch of cardamom.

Milk, cheese balls served in rose flavored sugar syrup with a touch of cardamom.

Vermicelli, rice pudding made with condensed milk and laced with grated pistachios.

Vermicelli, rice pudding made with condensed milk and laced with grated pistachios.

Homemade cheese patties immersed in milk and flavored with cardamom, topped with grated pistachios.

Freshly made ice cream with an exotic blend of mango and topped with crushed pistachios.

Seasonal selection of fresh fruits.

Grated carrot pudding mixed with nuts and raisins.

Grated carrot pudding mixed with nuts and raisins.

Special Indian coffee blend with milk.

An ancient tea of India made with milk and spices.

Juice/lemonade made from fresh mango pulp.

Lemon-lime flavored drink with fresh mangoes.

Traditional Indian drink made with homemade yogurt, milk and rosewater and flavored with sugar.

Traditional Indian drink made with homemade yogurt, milk and rosewater and flavored with salt.

Traditional Indian drink made with homemade yogurt, milk and rosewater and flavored with mango.

Fresh mango and ice cream and milk shake.