Order from Sky Jockey Sports Bar and you're ordering from a pub that is one of the most well-liked in Portland. And your order from Sky Jockey Sports Bar will be a great deal too when you select ...show more
Wilted spinach, monterey jack cheese, artichokes and sour cream, served with tri-color tortilla chips.
Celery sticks and dipping sauce.
Served with a chili-mango sauce and a lime wedge.
Served with a smoky sour cream sauce.
Grilled chicken breast with three cheeses, tomato, sour cream and pico de gallo.
Seasoned ground beef, three cheeses, tomatoes, black olives, jalapenos, sour cream and pico de gallo.
Breaded filets of chicken, fried, served with honey mustard.
Battered cod, chipotle aioli, shredded cabbage, pico de gallo and a lime wedge.
Crisp greens, cucumber, tomato, red onion and croutons.
Iceberg lettuce wedge with bacon, tomato, red onion and avocado. Blue cheese dressing.
Crisp romaine hearts, Parmesan cheese and garlic croutons. Classic Caesar dressing.
Mixed greens with chicken, tomato, bacon, avocado, crumbled blue cheese and hard cooked egg.
Field greens topped with tomato, cucumber, mushroom, fried onion, blue cheese and topped with a peppered top sirloin steak.
Grilled chicken breast, caramelized onion, sliced egg, feta cheese, spinach leaves tossed with a cranberry citrus vinaigrette.
Sliced turkey, avocado, bacon, lettuce, tomato and Swiss cheese on sourdough bread.
Roast beef, cheddar cheese, caramelized onion on a ciabatta roll. Served with au jus.
Chicken, spinach, bacon, Swiss cheese, tomato and chipotle aioli in a garlic-herb tortilla.
Char-grilled burger, house spread, lettuce, tomato, onion and dill pickles on a pub bun.
Browned butter sage sauce, topped with toasted hazelnuts and blue cheese.
Grilled chicken with fresh spinach, dried cranberries in a rich cream sauce.
Linguine pasta sautéed in olive oil with sweet grape tomatoes, roasted garlic, fresh basil, mushrooms, asparagus and artichoke hearts topped with feta cheese.
Shrimp sautéed with red onion, sweet peppers, dried tomatoes and fresh basil. White wine butter sauce and linguine.
Rich tomato sauce simmered with beef and mushrooms over rigatoni pasta and topped with Parmesan cheese.
Chicken breast simmered in port wine sauce with grape tomatoes, bacon and mushrooms. Served with house potatoes and seasonal vegetables.
Ale battered cod fillets, fries, tartar sauce and lemon.
Basted with herb butter, lightly seared and served with house rice and seasonal vegetables.
Coconut shrimp with a chili-mango sauce and a lime wedge. Served with house rice and seasonal vegetables.
Pan-seared with herbs and spices, topped with poblano vinaigrette. Served with house rice and seasonal vegetables.
Char-grilled served with house potatoes and seasonal vegetables.
Char-grilled top sirloin served with your choice of coconut or sautéed shrimp. Served with your choice of house potatoes or rice and seasonal vegetables.