Sports On Tap

House created salsas. Original mild, medium green, and hot chipotle are roasted and served with corn tortilla chips.

Straight cut skin-on fries topped with house chili and Tillamook cheeses melted to perfection.

Jumbo wings tossed in your choice of house blended sauces: medium, hot, honey bbq or thai sweet chili. Served with ranch or blue cheese for dipping.

Tillamook Cheddar and Monterey Jack cheeses between two flour tortillas. Topped with lime sour cream, green onions, and side of salsa.

House recipe served with pita bread and vegetables.

Made with Parmesan and served with house made corn tortilla chips.

House fried tortilla chips topped with Tillamook Cheddar and Monterey Jack cheeses. Topped with diced tomatoes, green onions, olives, lime sour cream, and our own guacamole. Salsa served on the side.

House fried pickle chips served with choice of dipping sauce.

Chicken breast cut into dipping sized pieces, beer battered and served with ranch or blue cheese.

Halved brussels sprouts fried and topped with our thick cut bacon and Parmesan.

Certified Angus hand-cut flat iron 8 oz steak sliced and served on a bed of spinach and lettuce, with grilled onions and peppers, tomatoes, and bleu cheese crumbles.

Spinach topped with our peppered bacon, bleu cheese crumbles and house made croutons. Served with our house bacon vinaigrette.

Organic kale tossed in honey balsamic vinaigrette with roasted beets, orange segments and chevre cheese.

Fresh cut lettuce with ground beef or grilled chicken, diced tomatoes, black beans, corn and shredded Tillamook Cheddar cheese. Served with salsa, sour cream, and guacamole.

Romaine lettuce, chicken, Parmesan, and garlic croutons tossed in Caesar dressing.

Grilled chicken served with guacamole, Swiss cheese and thick-cut peppered bacon with lettuce and tomato.

Tillamook Cheddar and Swiss cheeses, tomato, and grilled onion between your choice of white or wheat bread.

Pork smoked and roasted until tender, house BBQ sauce, served on a bakery bun with coleslaw.

Avocado, bacon, lettuce and tomato sandwich served with mayonnaise on white or wheat bread.

Ground chuck beef sprinkled with Cajun seasoning, peppered bacon, and melted bleu cheese with lettuce and tomato.

Ground chuck beef with pepper Jack cheese, guacamole, chipotle cream, tomato and lettuce.

Ground chuck beef with Tillamook Cheddar cheese, grilled onions, lettuce, and tomato with house BBQ sauce.

Ground chuck beef, melted pepper Jack cheese, jalapenos and sriracha mayo with lettuce and tomato.

Choose meat, cheese, and toppings to create your perfect burger. Each burger is served with lettuce, tomato and French fries.

Diced chicken, Parmesan cheese, romaine lettuce tossed in Caesar dressing and folded into a tortilla and served with fries.

Pacific salmon seared and finished with a touch of honey, served with Yukon gold mashed potatoes and fresh vegetables.

Two pieces of cod hand dipped in beer batter then fried to golden brown. Served with straight cut skin-on fries, house coleslaw, and tartar.

Diced chicken tossed in our mild sauce, chopped lettuce, diced tomatoes, and shredded cheese folded into a tortilla and served with fries.

Chicken diced with grilled onions and peppers, chopped lettuce, shredded cheese folded into a fortilla and served with fries.

Certified angus hand cut flat iron steak seared and served with Yukon gold mashed potatoes and selection of fresh vegetable.

With the beyond burger patty.

Orange marinated pork served with onions and cilantro.

Marinated pork grilled with pineapple, onions and cilantro.

Mexican style pork sausage served with onions and cilantro.

Beef served in slices with onions and cilantro.

Chicken braised in smoky chipotle peppers, tomato and caramelized onions served with sour cream.

Pacific cod pan seared with house spices and white wine reduction served with chipotle aioli and Caribbean coleslaw.

Carne asada and chorizo mix served with onions and cilantro.

House created salsas - original mild, medium green, and hot chipotle are roasted and served with corn tortilla chips.

Straight cut skin-on fries topped with house chili and tillamook cheeses melted to perfection.

Jumbo wings tossed in your choice of house blended sauces: medium, hot, honey bbq or thai sweet chili. Served with ranch or blue cheese for dipping.

Tillamook cheddar and monterey jack cheeses between two flour tortillas. Topped with lime sour cream, green onions and side of salsa.

House recipe served with pita bread and vegetables.

Made with parmesan and served with house made corn tortilla chips.

House fried tortilla chips topped with Tillamook cheddar and monterey jack cheeses. Topped with diced tomatoes, green onions, olives, lime sour cream and our own guacamole. Salsa served on the side.

House fried pickle chips served with choice of dipping sauce.

Chicken breast cut into dipping sized pieces, beer battered and served with ranch or blue cheese.

Halved brussels sprouts fried and topped with our thick cut bacon and parmesan.

Certified angus hand cut flat iron eight ounce steak sliced and served on a bed of spinach and lettuce, with grilled onions and peppers, tomatoes and blue cheese crumbles.

Spinach topped with our peppered bacon, blue cheese crumbles and house made croutons. Served with our house bacon vinaigrette.

Organic kale tossed in honey balsamic vinaigrette with roasted beets, orange segments and chevre cheese.

Fresh cut lettuce with ground beef or grilled chicken, diced tomatoes, black beans, corn and shredded Tillamook cheddar cheese. Served with salsa, sour cream, and guacamole.

Romaine lettuce, chicken, parmesan, and garlic croutons tossed in caesar dressing.

Grilled chicken served with guacamole, swiss cheese and thick cut peppered bacon with lettuce and tomato.

Tillamook cheddar and swiss cheeses, tomato, and grilled onion between your choice of white or wheat bread.

Pork smoked and roasted until tender, house bbq sauce, served on a bakery bun with coleslaw.

Avocado, bacon, lettuce and tomato sandwich served with mayonnaise on white Or wheat bread.

Orange marinated pork served with onions and cilantro.

Marinated pork grilled with pineapple, onions and cilantro.

Mexican style pork sausage served with onions and cilantro.

Beef served in slices with onions and cilantro.

Chicken braised in smoky chipotle peppers, tomato and caramelized onions served with sour cream.

Pacific cod pan seared with house spices and white wine reduction served with chipotle aioli and Caribbean coleslaw.

Carne asada and chorizo mix served with onions and cilantro.

Diced chicken, parmesan cheese, romaine lettuce tossed in caesar dressing and folded into a tortilla and served with fries.

Pacific salmon seared and finished with a touch of honey, served with Yukon gold mashed potatoes and fresh vegetables.

Two pieces of cod hand dipped in beer batter then fried to golden brown. Served with straight cut skin-on fries, house coleslaw, and tartar.

Diced chicken tossed in our mild sauce, chopped lettuce, diced tomatoes, and shredded cheese folded into a tortilla and served with fries.

Chicken diced with grilled onions and peppers, chopped lettuce, shredded cheese folded into a fortilla and served with fries.

Certified angus hand cut flat iron steak seared and served with Yukon gold mashed potatoes and selection of fresh vegetable.

With the beyond burger patty.

Ground chuck beef sprinkled with Cajun seasoning, peppered bacon, and melted blue cheese with lettuce and tomato.

Ground chuck beef with pepperjack cheese, guacamole, chipotle cream, tomato and lettuce.

Ground chuck beef with Tillamook cheddar cheese, grilled onions, lettuce, and tomato with house bbq sauce.

Ground chuck beef, melted pepperjack cheese, jalapenos and sriracha mayo with lettuce and tomato.

Choose meat, cheese, and toppings to create your perfect burger. Each burger is served with lettuce, tomato and French fries.