St. Honor?© Bakery SE Division

Croissant, emmental cheese, béchamel sauce and sliced turkey breast.

Croissant sandwich made with classic egg salad, lettuce, tomatoes, and paprika.

Black forest ham, béchamel sauce, and dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese.

Savory egg custard baked in a pastry shell with bacon, caramelized onions, and Emmental cheese.

Savory egg custard baked in a pastry shell with seasonal vegetables. Ask our servers for details.

Oven-roasted beets, fourme d’ambert blue cheese, apples, candied walnuts, and mesclun greens tossed with our house vinaigrette.

Tarragon chicken salad, smoked ham, emmental cheese, cucumbers, hard-boiled egg, tomatoes, and mesclun greens tossed with our house vinaigrette.

Ham and cheese. Baguette, Dijon mustard butter, black forest ham, emmental cheese, cornichons (french pickles), and lettuce.

Tarragon chicken salad. Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce, and hard boiled eggs.

Brie cheese and fine herbs. Baguette, double creme brie, fresh herbs, frisee green leaves, cucumbers, and toasted sliced almonds.

Alsatian-style reuben sandwich made with sliced saucisson a lail (garlic pork sausage), emmental cheese, sauerkraut, and a house-made sauce piquant (zesty dressing).

Prosciutto ham, Brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, and arugula.

Panini with olive oil and balsamic vinegar, roasted garlic, sliced tomatoes, fresh mozzarella, basil, and nicoise olives.

Pâte à choux filled with a smooth café custard. Iced with fondant.

Pâte à choux filled with a smooth chocolate custard. Iced with fondant.

Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux dipped in caramelized sugar.

Almond sponge cake layered with chocolate ganache and espresso buttercream.

A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream.

Gluten-free. Flourless chocolate cake layered with chocolate mousse, crème brulée, and raspberry gelée.

Gluten-free. Flourless, rich and dense cake made with dark chocolate.

Gluten and dairy-free. Flourless cake with ground almonds, ginger, and fresh pureed oranges.

Dozen. puff pastry balls of pate a choux, sprinkled with rock sugar.

French applesauce turnover.

Flaky and buttery croissant dough, caramelized, and finished with sea salt.

Twice-baked croissant with an almond cream, topped with sliced almonds.

Croissant rolled with an egg custard and raisins.

Traditional French butter roll.

Croissant filled with chocolate.

Fresh out of the oven, flaky, and buttery.

Twice baked croissant with an almond cream, topped with sliced almonds.

Croissant filled with chocolate.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream.

Savory egg custard baked in a pastry shell with bacon, caramelized onions, and Emmental cheese.

Dozen. puff pastry balls of pate a choux, sprinkled with rock sugar.

Croissant, emmental cheese, béchamel sauce and sliced turkey breast.

Black forest ham, béchamel sauce, and dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese.

Croissant, emmental cheese, béchamel sauce and sliced turkey breast.

Black forest ham, béchamel sauce, and dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese.

Savory egg custard baked in a pastry shell with bacon, caramelized onions, and Emmental cheese.

Savory egg custard baked in a pastry shell with seasonal vegetables. Ask our servers for details.

Tarragon chicken salad, smoked ham, emmental cheese, cucumbers, hard-boiled egg, tomatoes, and mesclun greens tossed with our house vinaigrette.

Tarragon chicken salad. Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce, and hard boiled eggs.

Pâte à choux filled with a smooth café custard. Iced with fondant.

Pâte à choux filled with a smooth chocolate custard. Iced with fondant.

Almond sponge cake layered with chocolate ganache and espresso buttercream.

Shortbread tart shell filled with pastry cream and seasonal fruit.

A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Gluten-free. Flourless, rich and dense cake made with dark chocolate.

Gluten and dairy-free. Flourless cake with ground almonds, ginger, and fresh pureed oranges.

Fresh out of the oven, flaky and buttery.

Dozen. puff pastry balls of pate a choux, sprinkled with rock sugar.

French applesauce turnover.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Croissant filled with chocolate.

Croissant rolled with a custard and raisins.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Twice baked croissant with an almond cream, topped with sliced almonds.

Croissant filled with chocolate.

Alsatian-style reuben sandwich made with sliced saucisson a lail (garlic pork sausage), emmental cheese, sauerkraut, and a house-made sauce piquant (zesty dressing).

Panini with olive oil and balsamic vinegar, roasted garlic, sliced tomatoes, fresh mozzarella, basil, and nicoise olives.

Minestrone with garlic and pesto. (Gluten Free)

Tomato and Basil with Coconut Milk. (Vegan, Gluten Free and Diary Free)

Rotating Flavors.