Stand Banh Mi

French baguette with house made mayo, cucumbers, pickled daikon-carrots and cilantro. Pulled pork is marinated with dry rub then slow cooked and mixed with tasty BBQ sauce.

French baguette with house made mayo, cucumbers, pickled daikon-carrots and cilantro. BBQ pork is marinated with char sui dry rub then cooked and sliced.

French baguette with house made mayo, cucumbers, pickled daikon-carrots and cilantro. Grilled pork is marinated with lemongrass, soy sauce and honey then grilled. Served with sesames and green onions.

French baguette with house made mayo, cucumbers, pickled daikon-carrots and cilantro. Sliced chicken breast served with our own yellow coconut curry.

French baguette with house made mayo, cucumbers, pickled daikon-carrots and cilantro. Sliced chicken breast served with our own peanut sauce.

French baguette with house made mayo, cucumbers, pickled daikon-carrots and cilantro. Sliced chicken breast served with our own spicy tomato lemongrass sauce.

French baguette with vegannaise, cucumbers, pickled daikon-carrots and cilantro. Organic jackfruit is marinated with our secret recipe then slow cooked and mixed with tasty BBQ sauce.

French baguette with vegannaise, cucumbers, pickled daikon-carrots and cilantro. Tork or mock pork is our creation with a blend tofu, seitan and mushrooms. It is marinated with char sui dry rub then stir fried.

French baguette with vegannaise, cucumbers, pickled daikon-carrots and cilantro. Tofu served with our own yellow coconut curry.

French baguette with vegannaise, cucumbers, pickled daikon-carrots and cilantro. Tofu served with our own peanut sauce.

French baguette with vegannaise, cucumbers, pickled daikon-carrots and cilantro. Tofu served with our own spicy tomato lemongrass sauce.

French baguette with vegannaise, cucumbers, pickled daikon-carrots and cilantro. Our tofu is stir fried in leeks and soy sauce.

Our vermicelli rice noodle comes with sliced iceberg lettuce, pickled daikon-carrots, and bean sprouts. Served with light sweet fish sauce.

Our vermicelli rice noodle comes with sliced iceberg lettuce, pickled daikon-carrots, and bean sprouts. Served with light soy sauce.

Our rice plate comes with sliced iceberg lettuce, cucumber, pickled daikon-carrots. Served with light sweet fish sauce.

Our rice plate comes with sliced iceberg lettuce, cucumber, pickled daikon-carrots. Served with light soy sauce.

Vegan. Crunchy but doughy rice balls with red bean filling and sesames on the outside.

Vegan. Smaller size for one person.

Vegan. Larger size to share.

Vegan. Fried rolls with onions, taro root, carrots, cabbage, mung beans, and tofu. Served with sweet chili sauce.

Vegan.

Frappe bubble teas are made with real milk and blended into a refreshing treat.

Frappe bubble teas are made with our recipe of real coconut and almond, cashew milk, blended into a refreshing treat.

Bubble teas are made with real milk.

Bubble teas are made with our recipe of real coconut and almond cashew milk.