Starbucks (1050 Sw Alder St)
If you're looking for Tea restaurants in Portland look no further. Starbucks (1050 Sw Alder St) is known for having some of the best Tea in Portland. Located at 1050 Sw Alder St, Starbucks (1050 ...show more
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Carrier filled with 96oz of brewed coffee.
2 pack
2 Pack
2 pack
Two cage-free eggs, fresh baby spinach, oven roasted tomatoes, and herbed brown rice
Arugula topped with chopped parsley, mint, cucumber, tomato, riced cauliflower, and tangy lemon juice.
Smoked pork loin, pulled pork, melted Swiss cheese, pickled jalapeño, and dijonnaise on a hearth-baked flatbread.
Genoa salami, aged white cheddar, fresh snap peas, sweet apples, seeded crackers, and rosemary almonds.
Garden greens, radicchio, and snap peas tossed in lemon vinaigrette and topped with parmesan cheese.
Fresh baby kale, avocado, rice, orzo, snap peas, and crisp radishes. Served with lemon wedge and green goddess dressing of herbs.
Roasted herb chicken breast, sweet fig spread, peppery arugula, whole-grain mustard, and ricotta served on a Ficelle baguette.
Slow-cooked chicken with honey BBQ sriracha sauce, and pickled red onion. Served on a California olive oil ciabatta roll.
Thyme-roasted rainbow carrots, with Tuscan kale, marinated farro, and tangy preserved lemon and yogurt dressing. Topped with toasted almonds.
Santa Maria strip steak with shard cheddar and horseradish cream. Served on a potato and black pepper schiacciata roll.
Seared flank steak, minted mango, pickled onion, cucumbers, carrot slaw, rice noodles, and chopped peanuts. Served with romaine lettuce and red curry vinaigrette.
Beecher's flagship cheese, with slow-roasted ham, fresh butter lettuce, whole grain Dijon mustard, and black pepper aioli. Served on a Ficelle thin baguette.
Mozzarella cheese with roasted red peppers, onions, capers, baby spinach, and a kale-basil-walnut pistou spread. Served on a potato and black pepper schiacciata roll.
Coffee-rubbed turkey breast, sweet potato, cherry tomatoes, crumbled feta, roasted pepitas, baby kale, pepper quinoa, and romaine lettuce. Served with chipotle-lime dressing.
Slow-cooked herbed chicken, Za'atar spice, grains, cucumber tzatziki, marinated carrots, and lemon tahini dressing.
Applewood smoked bacon, gouda, and parmesan frittata.. Served on an artisan roll.
Maple ham, Swiss cheese, and a scrambled egg served on a croissant.
Cherrywood-smoked Canadian bacon, peppered egg patty, and reduced-fat white cheddar. Served on a gluten free roll.
Blend of rolled and steel-cut oats, served with dried fruit, a nut medley, and brown sugar if you choose.
Thick-cut bacon, egg patty, and cheddar cheese. Served on a croissant.
Prosciutto Cotto Italian-Style ham and Swiss cheese, served on La Boulange croissant.
Blend of rolled and steel-cut oats with blueberries and agave syrup.
Reduced-fat turkey bacon and cage-free egg whites with white cheddar cheese, served on an organic English muffin
Sausage patty, eggs, and aged cheddar cheese served on an English muffin.
Seared Steak, cage-free scrambled eggs, caramelized onions, and tomatillo salsa. Wrapped in a toasty tortilla.
Slow-roasted Italian-style ham and Swiss cheese. Served on a croissant.
Cage-free eggs prepared with the sous vide technique. Gruyere and Monterey jack cheese are added. Topped with Applewood smoked bacon.
Cage-free eggs prepared with the sous vide technique. Monterey jack cheese, spinach, and roasted red peppers are added.
Spicy chorizo, Monterey jack cheese, egg, and caramelized onions. Served on potato bread.
Cage-free egg whites, spinach, feta cheese, and tomatoes. Served in a whole wheat wrap.
Herbed chicken, double-smoked bacon, and maple mustard. Served on apple brioche.
Shredded chicken breast, ancho-chipotle sauce, fire-roasted poblano peppers, red onion, three-chili gouda cheese, and spicy cilantro pesto. Served on ciabatta bread.
Grilled chicken breast, roasted artichoke hearts, sun-dried tomato pesto, and provolone cheese. Served on ancient grain flatbread.
Grilled chicken, bacon, roasted tomatoes, scallion-lemon-pepper mayonnaise spread, and lettuce on harvest wheat bread.
Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto, and spinach. Served on ciabatta bread.
Hardboiled egg salad with chives and arugula. Served on cider wheat bread.
Sliced turkey breast, cranberry-herb stuffing, herbs, and turkey gravy. Served on focaccia bread.
Roasted tomatoes, mozzarella, spinach, and basil pesto. Served on focaccia bread.
Oven-roasted turkey, dill Havarti cheese, lettuce, and scallion mayo. Served on harvest wheat bread.
Sliced turkey, melty provolone cheese, fire-roasted peppers, and basil pesto. Served on a focaccia roll.
Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberries, and honey-oat granola.
Non-fat Dannon® Greek yogurt with blueberries, honey, and crunchy honey oat granola.
Whole-milk vanilla yogurt parfait with lemon curd.
Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.
Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut.
A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.
This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.
From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.
From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. (Decaf as you like it.)
Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.
Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.
Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.
Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.
In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.
Well-rounded medium-roasted coffee with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.
A rich and multidimensional coffee, with a flavor that's consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region.
Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed—simply a great coffee.
A smooth, well-rounded decaf blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, this signature cup is perfect for every day.
This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee that's slightly darker than our Espresso Roast without the smoky edge of French Roast.
Intense, caramelly sweet and perfect with steamed milk. Delicious as brewed coffee too.
Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.
Intense, caramelly sweet and perfect with steamed milk. Delicious as decaf brewed coffee too.
Earthy and layered with notes of fresh herbs and a lingering spice, this blend is the essence of coffees from Indonesia.
Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity.
Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity.
Black Currant & Citrus Zest Among the bright colors, storybook wildlife and stunning contrasts of Kenya, the Baragwi cooperative has been cultivating exemplary coffees since 1953. In this cup, we found something striking: flavors as vivid and evocative as the land itself, a welcome adventure to an extraordinary place.
Black Cherry and Almond The brilliant hues of the Costa Rican oxcart celebrate coffee’s vitality in the Naranjo region, where smallholder farmers in the Naranjo Cooperative worked together to produce this elevated lot rooted in community pride. These devoted efforts carry on the legacy of the beloved oxcart, a symbol of resilience that transcends generations.
Toasted almond and brown sugar Located on the south side of the Big Island, Ka'u is home to black sand beaches and a close-knit coffee community. Stepping out of the shadow of it's neighbor, Kona, Kau has become a coveted micro-origin.
A convenient carrier filled with 96 fl oz of our brewed Veranda Blend® Starbucks® Blonde Roast coffee (equivalent of twelve 8 fl oz cups), perfectly suited for meetings, picnic gatherings or whatever occasion calls for coffee.
A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)—a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.
A convenient carrier filled with 96 fl oz of our featured brewed decaf coffee (equivalent of twelve 8 fl oz cups)—a perfect companion for meetings, picnics or whatever occasion calls for coffee.
A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.
Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.
Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight.
Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.
Steamed milk and mocha sauce is combined with toffeenut syrup, then topped with whipped cream, caramel sauce and a blend of turbinado sugar and sea salt. A sweet made even sweeter with our touch of salt.
Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.
Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.
Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.
Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
Starbucks® Cold Brew topped with lightly sweet cinnamon, vanilla syrup and almondmilk cold foam—nondairy, 40 calories and deliciously packed with flavorful yum.
Starbucks® Cold Brew topped with lightly sweet mocha sauce, cocoa powder and almondmilk cold foam. A powerful taste of flavor—nondairy and 40 calories.
Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.
Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.
Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.
Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and sweetness. This on-the-go drink is delightfully and deliciously convenient.
Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.
Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.
Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.
This intense, caramelly sweet blend goes perfectly with steamed milk. Brewed decaf as you like it.
Our signature medium-roasted coffee with a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts—a delightfully iced decaf drink perfect for every day.
Intense, caramelly sweet and perfect with milk.
A rich and multidimensional coffee, with a flavor that's consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region.
This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great iced cup of coffee with enriched flavor.
Earthy and layered with notes of fresh herbs and a lingering spice, this blend is the essence of coffees from Indonesia.
Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed—simply a great coffee.
Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.
In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.
Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity.
Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity.
Black Currant & Citrus Zest Among the bright colors, storybook wildlife and stunning contrasts of Kenya, the Baragwi cooperative has been cultivating exemplary coffees since 1953. In this cup, we found something striking: flavors as vivid and evocative as the land itself, a welcome adventure to an extraordinary place.
Black Cherry and Almond The brilliant hues of the Costa Rican oxcart celebrate coffee’s vitality in the Naranjo region, where smallholder farmers in the Naranjo Cooperative worked together to produce this elevated lot rooted in community pride. These devoted efforts carry on the legacy of the beloved oxcart, a symbol of resilience that transcends generations.
Toasted almond and brown sugar Located on the south side of the Big Island, Ka'u is home to black sand beaches and a close-knit coffee community. Stepping out of the shadow of it's neighbor, Kona, Kau has become a coveted micro-origin.
Premium black tea is sweetened just right and shaken with ice. It's the ideal iced tea—a rich and flavorful black tea journey awaits you.
Premium black tea is sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer–inspired beverage. A distinguished satisfying treat.
Boldly flavored iced tea made with a combination of our guava-flavored fruit juice blend and Teavana® iced black tea, then sweetened with liquid cane sugar and hand-shaken with ice. A refreshing lift to any day.
Boldly flavored iced tea made with a combination of our guava-flavored fruit juice blend, Teavana® iced black tea and lemonade, then sweetened with liquid cane sugar and hand-shaken with ice. A refreshing lift to any day.
Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.
Our finely ground Teavana® matcha green tea combined with crisp lemonade, then shaken with ice, creates a refreshingly sweet, delicious drink that's a delightfully vibrant, green-hue.
Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.
Green tea blended with mint, lemongrass and lemon verbena, then sweetened just right and given a good shake with ice. Lightly flavored and oh-so-refreshing!
Green tea blended with mint, lemongrass, lemon verbena and lemonade, then sweetened just right and given a good shake with ice. Lightly flavored and oh-so-refreshing!
This boldly flavored iced tea—made with a combination of our peach-flavored fruit juice blend and Teavana® iced green tea, and then sweetened with liquid cane sugar and hand-shaken with ice—brings you refreshing vibes.
This boldly refreshing iced tea is made with a combination of our peach-flavored fruit juice blend, Teavana® iced green tea and lemonade, then sweetened with liquid cane sugar and hand-shaken with ice.
A blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice. A refreshingly vibrant tea infused with the color of passion.
Our blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice, lemonade and, of course, passion.
Our golden ginger blend with turmeric essence shaken with flavors of pineapple and ginger, coconutmilk and ice for a delicious beverage to lift up your day.
Our premium matcha green tea shaken with flavors of pineapple and ginger along with coconutmilk and ice for a delicious beverage to uplift your day.
Guava juice blend with notes of passionfruit hand-shaken with flavors of pineapple and ginger along with coconutmilk and ice for a deliciously smooth and creamy beverage to uplift your day.
Real fruit juice and whole blackberries shaken with Green Coffee Extract for a boost of natural energy, served over ice.
Our crisp, Strawberry Açaí Refreshers® Beverage, with its accents of passion fruit, is combined with creamy coconutmilk. A fruity and refreshing sip of spring, no matter what time of year.
Sweet strawberry flavors accented by passion fruit and açaí notes, caffeinated with green coffee extract—a welcoming sweet spot of refreshment.
The sweet blackberries and tart hibiscus flavor of our Very Berry Hibiscus Starbucks Refreshers® beverage swirl together with creamy coconutmilk and ice, creating refreshing (and violet-hued!) sips.
Sweet strawberry flavors, passion fruit and açaí notes balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. This is the utimate pick-me-up your afternoon is calling for.
Fruit juice and whole blackberries balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. This is the ultimate pick-me-up your afternoon is calling for.
This tropical-inspired pick-me-up—crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors—is hand-shaken with ice and a scoop of real diced dragonfruit. Contains caffeine.
This tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavors—is hand-shaken with ice and a scoop of real diced dragonfruit. Contains caffeine.
This tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavors—is handshaken with creamy coconutmilk, ice and a scoop of real diced dragonfruit. Contains caffeine.
Starfruit- and kiwi-flavored juice and real kiwi fruit pieces shaken with ice. Deliciously refreshing.
Starfruit- and kiwi-flavored juice and real kiwi fruit pieces added to coconutmilk and shaken with ice. Summer re-imagined.
Starfruit- and kiwi-flavored juice, lemonade and real kiwi fruit pieces shaken with ice. A super-summer pick-me-up.
Awaken your taste buds with the zing of refreshing lemonade—this tangy, fresh sip puts a little zip in your step.
Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavor and blended with ice. A light, fresh beverage that puts a little zip in your step.
Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.
Great for snacks, travel and more, this chocolate organic milk box is a convenient way to experience your milk on the go and everywhere.
The essential refresher. Our sparking, natural mineral water will quench your thirst with effervescent ease.
A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings. Hearty. Traditional. Classic.
These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.
Two crunchy graham cookies covered with dark chocolate and topped with a milk chocolate drizzle. The perfect snack to complement your favorite latte or coffee drink.
A blend of vanilla, honey and oats come together to create a uniquely textured cookie—crispy and chewy goodness.
What happens when the best-tasting peanut butter in the world is delicately placed into the highest-quality, dark chocolate available? Peanut-butter cup perfection.
Our espresso coffee beans (the finest and most sought-out in the world) get even better when drenched in a layer of luscious dark chocolate.
Triple chocolate-covered almonds with gray sea salt: a flavorful nutty-salty experience.
Premium cashews and pure California almonds loaded with juicy cranberries and mouthwatering blueberries. Ah, such a delightful blend of sweet and savory.
Pure California almonds are kettle-cooked, then finished with a hint of salt. A classic taste of wholesomeness.
These convenient, squeezable, resealable pouches contain USDA organic puree with grape juice concentrate and a hint of lemon. Perfect for busy moms on the go.
These convenient, squeezable, resealable pouches contain USDA organic banana-strawberry puree with a hint of lemon juice. Perfect for busy moms on the go.
This frosted, sugar-free chewing gum is powerful yet cooling, giving you the ultimate refresh after enjoying a coffee or dessert.
Thick-cut kettle potato chips coated with tangy barbecue flavor—a smoky-sweet treat for your crunchy snack craving.
Kettle potato chips perfectly salted for a naturally delicious anytime snack—an undeniable flavorful crunch.
Crunchy, savory, organic chickpea-based snack puffs with white Cheddar flavor celebrate a new way or snacking—only 100 calories per bag.
With the perfect sprinkling of vinegar and salt, these chips add a flavorful crunch to any afternoon—a wave of pure delight.
With the perfect amount of salt, these sweet potato chips add a crispy, flavorful crunch to any afternoon—a surprising blast of salty-sweet.
Made with American Cheddar cheese to deliver a crunchy, cheesy, flavor explosion. A great snack anytime, anywhere.
This small-batch, handcrafted turkey jerkey: hickory-smoked and prepared the way it was always intended, with slices of real turkey breast, true smoke flavor and no nonsense.
A chewy blend of blueberries and cashews, combined with the sweet taste of vanilla. It's goodness on the go.
Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack—made with just 5 g of sugar—only tastes like dessert.
Fruit bars made from only two ingredients: apples and blueberries. Seriously, that's it!
Black Currant & Citrus Zest Among the bright colors, storybook wildlife and stunning contrasts of Kenya, the Baragwi cooperative has been cultivating exemplary coffees since 1953. In this cup, we found something striking: flavors as vivid and evocative as the land itself, a welcome adventure to an extraordinary place.
Toasted almond and brown sugar Located on the south side of the Big Island, Ka`u is home to black sand beaches and a close-knit coffee community. Stepping out of the shadow of it's neighbor, Kona, Kau has become a coveted micro-origin.
In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness.
Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.
From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.
Coffee from the Antigua Valley of Guatemala is the touchstone of quality. Here farmers take enormous pride in traditions, resulting in consistent flavor, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ’71, and why we love it today.
Straight from select farms in Guatemala's high-altitude, volcanic Antigua region, this batch of single- origin Guatemala Casi Cielo® represents our finest possible expression of one of our most-beloved coffee origins. Harvested just once a year, this coffee—both bright and smooth with lemon and dark cocoa flavors—is not to be missed.
The bright flavors of this medium roast are inspired—and created—by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.
This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.
Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A signature blend roasted the way only we can.
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.
Deep, untamed flavors ripple in this cup—earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.
Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.
Dark Roast — Intense, caramelly sweet and perfect with steamed milk.
Inspired by our handcrafted classic, Starbucks VIA® Instant Pumpkin Spice Latte combines the cozy autumn flavors of cinnamon, nutmeg, and clove with real milk and 100% arabica coffee. Just add hot water and enjoy.
The refreshing coffee that's an instant summer sensation. Just add ice.
A mellow blend with a soft and friendly disposition.
A smooth instant coffee with a signature nutty flavor. Grown on some of the highest coffee farms in the majestic Andes mountain range, our medium-roasted Colombia is complex with herbal notes and a walnutlike finish.
Inspired by the very first store we opened in Seattle’s Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.
Intense with a rich, deep flavor and notes of caramelized sugar.
Intense with a rich, deep flavor and notes of caramelized sugar.
Smoky and singular, the pure, explosive flavor of our darkest roast.
Anything but basic, this sleek stainless steel cold cup got a shimmery gradient upgrade.