2 chicken satay skewers, coconut peanut dipping sauce, rice and Thai salad.

2 shrimp satay skewers, coconut peanut dipping sauce, rice and Thai salad.

Lamb kebab, curry sauce, rice and Thai salad.

6 pot stickers served with dipping sauce and Thai salad.

Stir-fry veggies with Sichuan sauce over rice and Thai salad.

A Hong Kong version of a Chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh Napa cabbage.

Pork and shrimp wont tons in a rich chicken broth with baby bok choy and BBQ pork. Garnished with shredded ginger and green onion.

Shredded cabbage and vegetables with basil and cilantro served with a tangy Thai dressing and chopped peanuts.

Shredded cabbage and vegetables with basil and cilantro served with a tangy Thai dressing and chopped peanuts.

Savory, shallow-fried dumpling. Once a tradition of Southern China, these are now a favorite snack around the world.

The most popular festival food in China, a lighter dumpling similar to the potsticker.

A favorite snack in the Sichuan region of China: 6 dumplings lightly tossed in a fiery blend of canola and sesame oils spiced with chili flakes, Chinese sweet vinegar and garlic.

From the sensual south of China, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.

Flat cake lightly fried with scallions and dipping sauce.

Flat bread lightly fried with lamb and Indian spices. Served with tamarind and lentil curry sauce.

Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce.

Plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce.

From Thailand, sliced chicken breast marinated in a special blend of spices and herbs. Served with coconut peanut sauce.

6 oz. filet charbroiled and served of a spicy Thai coconut curry sauce and Jasmine rice.

Ground lamb kebabs, seasoned with Indian spices. Served with curry sauce, raita, Major Grey's Chutney and rice.

An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. Served with rice.

An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. Served with rice.

An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. Served with rice.

Skewered chicken marinated in Indian spices: cumin, coriander, turmeric, garlic, ginger, lemon and yogurt, then grilled. Served with rice, tamarind chutney and raita.

A spicy version of China's mainstay with garlic, sliced ginger and Sichuan sauce over pan-fried noodles.

Thin rice stick noodles flavored with a rosy blend of Thai sauces, ground peanuts, bean sprouts, onion, lime and cilantro.

Freshly blanched yakisoba noodle topped with savroy peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts.

Freshly blanched yakisoba noodle topped with savroy peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts.

Freshly blanched yakisoba noodle topped with savroy peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts.

Yaki noodles tossed in a wok with spinach, onion and spicy Sichuan sauce.

Thai rice stick noodles in rich chicken broth with baby bok choy and sprouts.

Thai rice stick noodles in rich chicken broth with baby bok choy and sprouts.

Thai rice stick noodles in rich chicken broth with baby bok choy and sprouts.

Thai rice stick noodles in rich chicken broth with baby bok choy and sprouts.

Thai rice stick noodles in rich chicken broth with baby bok choy and sprouts.

Steamed noodles in rich chicken broth with baby bok choy, onion and slivered ginger.

Steamed noodles in rich chicken broth with baby bok choy, onion and slivered ginger.

Steamed noodles in rich chicken broth with baby bok choy, onion and slivered ginger.

Steamed noodles in rich chicken broth with baby bok choy, onion and slivered ginger.

Steamed noodles in rich chicken broth with baby bok choy, onion and slivered ginger.

Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished with green onions, cilantro and sesame seeds.

Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished with green onions, cilantro and sesame seeds.

Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished with green onions, cilantro and sesame seeds.

Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished with green onions, cilantro and sesame seeds.

Wok seared with pepper, onion, garlic and Chinese black beans.

Wok seared with pepper, onion, garlic and Chinese black beans.

Stir-fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice.

Stir-fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice.

Stir-fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice.

Wok fried with cabbage, green onion, carrots, egg and oyster sauce.

Fresh green spinach is lightly flash-fried in a wok with sliced garlic. Served with rice.

Lightly wok-fried Shanghai baby bok choy tossed with garlic and garnished with oyster sauce.

Flash-fried in the wok to retain crispness.

Tenderloin marinated in a sweet, Five Spice sauce and roasted Canton-style. Served with sesame seeds, chinese hot mustard and sweet red sauce.

Delicately crisp Indian-style chip seasoned with Indian spices, flash-roasted on the grill. Served with raita and chutney.

Yogurt, chopped cucumber and fresh roasted cumin.

Wine, oyster and bean sauce and ginger.

Toasted coconut and fried bananas.

3 scoops.

An extremely dense, moist truffle cake with lightly whipped cardamom cream.

Please contact merchant for their selection. 3 scoops.

Please contact merchant for details and selection.

Black tea, honey, vanilla and clove.

Evaporated milk.

Tropical fruit blend, unsweetened.