Sunee Thai & Lao Kitchen

Crispy fried chicken wings in a Mai Ploy fish sauce glaze.

Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.

A refreshing mix of crisp vegetables and rice noodles wrapped in our soft rice paper, served with peanut dipping sauce.

Traditional Thai wide rice noodles wok fried in light but sweet, red sauce with egg, bean sprout, onion and ground peanuts.

Traditional Thai wide rice noodles, wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper, and Thai basil. A classic Thai dish.

Jasmine rice with onion, tomato, peas, carrot, and egg.

Fried Rice Jasmine rice with onion, tomato, BBQ pork, and egg.

Mixed fresh vegetables sautéed with garlic in a special sauce. Served with jasmine rice.

Made from cinnamon, cardamom, and cloves to create a sweetness that is offset by tamarind. Slow-cooked to transform the meat of your choice plus potato, carrot, onion, peanut, and crispy red onion. Served with jasmine rice.

Made from ground fresh Thai green chilies, coconut milk and spices, simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil. Served with jasmine rice.

Your choice of jasmine, sticky, or brown rice.

Coca-Cola or Barq's Root Beer

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Traditional Thai rice noodles wok-fried in a light but sweet, red sauce with egg, bean sprout, onion, and ground peanuts.

Traditional Thai wide rice noodles wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper, and Thai basil. A classic Thai dish.

Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.

Made from cinnamon, cardamom, and cloves to create a sweetness that is offset by tamarind. Slow-cooked to transform the meat of your choice plus potato, carrot, onion, peanut, and crispy red onion.

Jasmine rice with onion, tomato, peas, carrot, and egg.

Crispy tofu served with our delicious sweet and sour sauce and peanuts.

Crispy fried chicken wings in a mai ploy fish sauce glaze.

Made from ground fresh Thai green chilies, coconut milk, and spices, simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil.

One of Thailand’s most famous soups. Spicy, tangy, and full of citrus overtones but not too overpowering. Your choice of meat plus mushroom, lemongrass, galangal, kaffir lime leaf, tomato, and a special Thai chili paste, all delicately prepared and cooked to perfection.

Mixed fresh vegetables sautéed with garlic in a special sauce.

Crispy spring rolls filled with mixed vegetables and glass noodles.

Crispy tofu served with our delicious sweet and sour sauce and peanuts.

Traditional dumplings filled with a succulent mixture of pork and vegetable. Served with ginger sauce.

Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.

Crispy fried chicken wings in a mai ploy fish sauce glaze.

Marinated chicken grilled on bamboo skewers. Served with peanut sauce and cucumber salad.

One of Thailand’s most famous soups. Spicy, tangy, and full of citrus overtones but not too overpowering. Your choice of meat plus mushroom, lemongrass, galangal, kaffir lime leaf, tomato, and a special Thai chili paste, all delicately prepared and cooked to perfection.

Thailand’s most comforting soup. Very rich and aromatic coconut base with your choice of meat plus mushroom, galangal, tomato, and lemongrass.

One of Thailand’s most famous soups. Spicy, tangy, and full of citrus overtones but not too overpowering. Your choice of meat plus mushroom, lemongrass, galangal, kaffir lime leaf, tomato, and a special Thai chili paste, all delicately prepared and cooked to perfection.

Thailand’s most comforting soup. Very rich and aromatic coconut base with your choice of meat plus mushroom, galangal, tomato, and lemongrass.

Jasmine rice with onion, tomato, peas, carrot, and egg.

Jasmine rice with Thai basil, bell pepper, onion, egg, chili, garlic.

Jasmine rice with pineapple, vegetables, and egg fried with a special curry powder plus cashew nuts, raisins, and shrimp.

Jasmine rice with onion, tomato, BBQ pork, and egg.

Mixed fresh vegetables sautéed with garlic in a special sauce.

Your choice of meat sautéed with Thai basil, bell pepper, onion, chili, and tons of garlic.

Tender slices of meat and vegetables sautéed with our homemade sweet and sour sauce.

Sautéed with fresh ginger, onion, vegetable, and black cloud mushroom.

Crunchy cashew sautéed with roasted Thai chili, water chestnut and vegetables.

Eggplant sautéed with Thai basil, onion and bell pepper.

Chicken breast marinated with lemongrass and then grilled to perfection, served on a bed of vegetables topped with peanut sauce.

Roast peking duck in a special red curry, simmered with pineapple, bell pepper, tomato and basil.

Traditional Thai rice noodles wok-fried in a light but sweet, red sauce with egg, bean sprout, onion, and ground peanuts.

Traditional Thai wide rice noodles wok-fried to perfection in an aged soy sauce with Asian vegetables, garlic, and egg.

Traditional Thai wide rice noodles wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper, and Thai basil. A classic Thai dish.

Special mellow savory curry sauce over rice noodles and mixed vegetables. Topped with crispy Thai red onion.

Tropical Thai fusion dish with pan-fried wide rice noodles, pineapple, onion, peas, carrot, egg, cashew nuts, raisins, and shrimp.

Made from the best long red chilies, dried, and ground with fresh lemongrass and other exotic spices. Your choice of meat, slowly cooked in this wonderful sauce with eggplant, bamboo, bell pepper, and sweet basil.

Made from ground fresh Thai green chilies, coconut milk, and spices, simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil.

Made from fresh turmeric, ginger, rare far-East spices, and coconut milk to create a rich color and mellow flavor. Your choice of meat plus potato and vegetables, simmered slowly.

Made from cinnamon, cardamom, and cloves to create a sweetness that is offset by tamarind. Slow-cooked to transform the meat of your choice plus potato, carrot, onion, peanut, and crispy red onion.

Made from red chili, lemongrass, galangal, and citrus leaf, stewed with bell pepper and green bean.

Pineapple, tomato, bell pepper, shrimp, and Thai basil with red curry.