Our vegan twist on Mexican street corn comes with a blistered pasilla pepper topped with fresh grilled corn in a tangy lime crema, drizzled with roja picante sauce all piled on a plate of brown rice and black beans, served with corn tortillas. GF.

Rich and creamy 'cheese' sauce over regular or gluten free pasta with steamed broccoli florets, dusted with nutritional yeast and topped with BBQ glazed tempeh. GF.

Two tacos with tempura battered, marinated tofu to a golden brown, topped with jalapeño citrus slaw, mango salsa and queso fresco all in warm corn tortillas. Served with brown rice and black beans. GF.

Thai glazed tempeh staked with fresh cilantro, mint and basil, house pickled carrot and cucumber, fresh jalapeño and a spicy aioli spread all on a toasted Ciabatta bun.

Roasted corn tossed in house made lime crema, blistered pablano pepper, brown rice, black beans, jalapeno citrus slaw and roja picante all wrapped up in a warm flour tortilla.

A large flour tortilla stuffed with beans, rice, roasted corn, house crema sauce, fresh spinach, lime verde and picante roja sauce. Can be made GF as a bowl.

A classic BBQ sandwich with crispy tempeh, citrus slaw, warm BBQ sauce, and melted chao cheese on a grilled ciabatta bun.

Mac and CHZ, BBQ Tempeh and jalapeno citrus slaw all wrapped up in a warm flour tortilla.

Melted creamy chao cheese on toasted french bread

Melted chao cheese, avocado, organic baby spinach and lemon basil vinaigrette on toasted french bread

Creamy original chao cheese, blistered pasilla pepper, fresh jalapeno, cilantro, crema and verde on toasted sourdough.

organic baby spinach topped with cucumber, pickled carrot, pumpkin and chia seeds; served with lemon basil vinaigrette.

Roasted corn on a abed of our jalapeño citrus slaw topped with lime crema, roja and queso fresco. GF

Assorted flavors.