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Pork and vegetables.
Vegetables.
Four pieces.
Crab salad, cream cheese, jalapeno, eel sauce, and spicy mayonnaise.
Carb meat and cream cheese.
Tako, cabbage in side, takoyaki sauce, mayonnaise, and bonito flakes on top.
Tempura shrimp, seared salmon, eel sauce, spicy mayonnaise, and bonito flakes on top.
Cucumber, cooked tuna, and crab salad with egg wrap.
Fried sweet potato inside.
Tempura shrimp, cucumber, crab, sesame seed, spicy mayonnaise, and eel sauce.
Crab, avocado, cucumber, and tuna on top.
Avocado, salmon, and crab with cucumber wrap.
Tempura shrimp, flakes, and spicy mayonnaise on top.
Cucumber roll.
Japanese pickled radish.
Spicy salmon and avocado. Served spicy.
Crab, cucumber, and avocado.
Crab, cucumber, salmon, and masago on top.
Crab, avocado, cucumber, and fried.
Asparagus, cream cheese, flakes, and spicy mayonnaise on top.
Spicy tuna, avocado, and spicy mayonnaise. Served spicy.
Chef's choice.
Salmon, avocado, and cheese.
Salmon skin, cucumber, and avocado.
Tuna roll.
Eel, avocado, eel sauce, and sesame seed on top.
Crayfish, avocado, flakes, and spicy mayonnaise on top.
Crab, cucumber, cooked shrimp, peanuts, and sweet chili sauce.
Tempura shrimp, crab, and cucumber.
Crab, cucumber, avocado, and salmon.
Crab, cream cheese, salmon, mayonnaise, and chopped scallion.
Salmon, cheese, avocado, eel sauce, and spicy mayonnaise.
Crab, cucumber, avocado, salmon, tuna, and cooked shrimp.
Crab, cucumber, black pepper tuna, spicy mayonnaise, and chopped scallion.
Crab, cucumber, avocado in topped with spicy tuna, jalapeno, teriyaki sauce, and spicy mayonnaise.
Spicy tuna, spicy salmon, avocado in topped with spicy mayonnaise, masago, chopped scallion, and shichimi.
Tempura shrimp, spicy tuna, and spicy mayonnaise.
Fried soft shell crab, cucumber, crab, and masago.
Spicy salmon, crab, avocado, and sweet chili sauce.
Crab, cucumber, seared salmon, spicy mayonnaise, eel sauce, and bonito flakes on top.
Tempura shrimp in topped with spicy salmon, mayonnaise, and chopped scallion.
Tempura shrimp, eel, avocado, sesame seed, and eel sauce.
Tempura shrimp, avocado, sesame seed, and eel sauce.
Eel, crab, cucumber, avocado, sesame seed, and eel sauce.
Tempura shrimp, crab, flakes, and spicy mayonnaise.
Spicy tuna, cucumber, crab, seaweed salad, masago, and spicy mayonnaise.
Cream cheese, crab, salmon in/topped with spicy mayonnaise, and eel sauce.
Tamago, cucumber, sweet potato, and tofu.
Served spicy.
Served spicy.
Fried squid.
Fried squid.
Omelette.
Crab stick.
Fried crab stick.
Tofu skin.
Cooked shrimp.
Red snapper.
Mackerel.
Squid.
Salmon.
Tuna.
Octopus.
White tuna.
Salmon roe.
Eel.
Yellowtail.
Chef's choice of fish.
Grilled chicken fillets with teriyaki glaze. Served with miso soup, steamed white rice, seaweed salad, and California roll.
Fried salmon fillets with teriyaki glaze. Served with miso soup, steamed white rice, seaweed salad, and California roll.
Broiled eel with special sauce. Served with miso soup, steamed white rice, seaweed salad, and California roll.
Fried shrimp and fried vegetables with tempura sauce. Served with miso soup, steamed white rice, seaweed salad, and California roll.
Three pieces.
Two pieces.
Last updated March 31, 2020