Sushiato (POR13-1)

Salmon, avocado, cream cheese, and tobiko wrapped in seaweed paper and fried to perfection with eel sauce on top.

Krab salad, avocado, and asparagus wrapped in salmon with onion dressing on top (riceless).

Fresh Tuna with avocado, sesame oil, spicy mayo, tobiko, scallions, and sesame seeds with ponzu sauce and fried shallots on top.

Spicy tuna filling

Krab salad, avocado, and asparagus wrapped in tuna with onion dressing on top (riceless).

Mild spicy krab, tobiko, sesame seeds, scallions, tempura flakes, and eel sauce on top.

5 Pork Gyozas

Soybean with tofu, dried seaweed, and scallions.

Steamed soybeans with sea salt.

Fresh Tuna with avocado, sesame oil, spicy mayo, tobiko, scallions, and sesame seeds with ponzu sauce and fried shallots on top.

Fresh Salmon with avocado, sesame oil, spicy mayo, tobiko, scallions, and sesame seeds with ponzu sauce and fried shallots on top

Salmon, avocado, and cream cheese.

Krab, avocado, and cucumber.

Krab, avocado, and cucumber.

Spicy tuna filling

Shrimp tempura, asparagus, cream cheese, scallions and spicy mayo with avocado and eel sauce on top

Salmon, avocado, cream cheese, and tobiko wrapped in seaweed paper and fried to perfection with eel sauce on top.

Krab salad, avocado, and asparagus wrapped in salmon with onion dressing on top (riceless).

Krab salad, avocado, and asparagus wrapped in tuna with onion dressing on top (riceless).

Salmon, avocado, and cream cheese with tempura flakes and tuna with guava sauce on top.