Swagat Indian Cuisine

For deep fried pastries made with split pea flour.

Veggies coated with chickpea batter and fried.

Two crisp patties stuffed with potatoes and green peas.

Veggies coated with chickpea batter and fried.

Veggies coated with chickpea batter and fried.

Veggies coated with chickpea batter and fried.

Diced boneless chicken sauteed with hot chilies.

Veggies coated with chickpea batter and fried.

Two crisp patties stuffed with ground lamb and green peas.

Veggies coated with chickpea batter and fried.

Veggies coated with chickpea batter and fried.

Diced chicken breast pieces battered and fried.

Lentil soup served with two deep fried pastries made with urad flour.

Homemade yogurt with onions, tomatoes and cucumbers.

Lentil and mixed vegetable soup.

Lentil soup served with two rice dumplings.

Crepe stuffed with vegetable curry.

Thick pancake with onions and chilies.

Made with fermented lentil and rice flour.

Crepe made with moong bean flour, onions and chilies.

Crepe made with moong bean flour & stuffed with vegetable curry.

Crepe topped with special sauces.

Maala dosa served with one idli, one urad vada and sambar.

Crepe made with cream of wheat and rice flour stuffed with vegetable curry.

Crepe made with cream of wheat and rice flour.

Green peas and homemade cheese cube with spices.

Spicy mixed vegetable curry.

Potato cooked in our famous spinach sauce.

Spinach and homemade cheese cubes with spices.

Homemade cheese cubes in a spicy butter sauce.

Lentils made with spinach and tomatoes.

Eggplant, onions and tomatoes cooked in mild spices.

Potato and peas in mild spices.

Nine kinds of vegetables in a mild creamy sauce.

Cut okra cooked with onion and tomatoes.

Cheese and vegetable patties cooked in a creamy sauce.

Potatoes and cauliflower cooked with special spices.

Garbanzo beans cooked with tomatoes, onions and spices.

Boneless chicken and potatoes cooked in a very hot and spicy sauce.

Boneless chicken cooked in a butter sauce.

Boneless chicken tikka cooked in a creamy sauce.

Boneless chicken cooked in a specially spiced sauce.

Boneless chicken cooked in spinach and mild spices.

Shrimp cooked with spinach & mild spices.

Bone in goat cooked in a mild curry sauce.

Boneless lamb cooked in spinach and mild spices.

Boneless chicken cooked in a mildly spiced sauce.

Boneless lamb cooked in a mild curry sauce.

Minced lamb and peas cooked with spices.

Boneless lamb and potatoes cooked in a very hot and spicy sauce.

Shrimp and potatoes cooked in a very hot and spicy sauce.

Boneless lamb cooked in a mild butter sauce with nuts and spices.

Shrimp cooked in a spicy sauce.

Fish fillet cooked in spicy tamarind sauce.

Boneless marinated in yogurt with herbs and spices.

Boneless lamb marinated in yogurt, herbs and spices.

Ground lamb mixed with herbs and spices.

Halibut fillet marinated in spices and herbs, cooked on skewers.

Half a chicken marinated in yogurt with special spices.

Jumbo shrimp cooked on skewers.

Chicken cooked with spiced basmati rice.

Mixed vegetables cooked in basmati rice.

Shrimp cooked with spiced basmati rice.

Lamb cooked with spiced basmati rice.

Naan stuffed with ground lamb.

Fried pastry ball in a honey and rosewater.

Indian rice pudding.

Potato stuffed bread.

Dense whole wheat bread.

2 oz. bowl of each of our chutneys.

8 oz. bowl of each of our chutneys.

12 oz. bowl of each of our chutneys.

4 oz. of our green chutney

4 oz. of our red chutney

4 oz. of our white chutney

8 oz. of our green chutney

8 oz. of our red chutney

8 oz. of our white chutney

12 oz. of our green chutney

12 oz. of our red chutney

12 oz. of our white chutney

Comes with 2 papadam

Veggies coated with chickpea batter and fried.

Veggies coated with chickpea batter and fried.

Veggies coated with chickpea batter and fried.

Veggies coated with chickpea batter and fried.

Veggies coated with chickpea batter and fried.

Veggies coated with chickpea batter and fried.

A sample of all the above.

Four deep-fried pastries made with split pea flour.

Two crisp pastries stuffed with potatoes and green peas.

Two crisp pastries stuffed with ground lamb and green peas.

Diced chicken breast pieces battered and fried.

Diced boneless chicken sauteed with hot chilies.

Lentil and mixed vegetable soup.

Tossed salad with cucumbers and house dressing.

Homemade yogurt with onions, tomatoes and cucumbers.

Lentil soup served with two rice dumplings.

Lentil soup served with two deep-fried pastries made with urad flour.

One of each of the above.

Potatoes and cauliflower cooked with special spices.

Spicy mixed vegetable curry.

Lentils made with spinach and tomatoes.

Green peas and homemade cheese cubes with spices.

Spinach and homemade cheese cubes with spices.

Garbonzo beans cooked with tomatoes, onions and spices.

Eggplant, onions and tomatoes cooked in mild spices.

Cheese and vegetable patties in a creamy sauce.

Nine kinds of vegetables in a mild creamy sauce.

Homemade cheese cubes in a spicy butter sauce.

Potato cooked in our famous spinach sauce.

Potato and peas in mild spices.

Cutocra cooked with onion and tomatoes.

Boneless chicken cooked in a mildly spiced sauce.

Boneless chicken cooked in a richly spiced sauce.

Boneless chicken tikka cooked in a creamy sauce.

Boneless chicken cooked in spinach and mild spices.

Boneless chicken and potatoes cooked in a very hot and spicy sauce.

Boneless chicken cooked in a butter sauce.

Minced lamb and peas cooked with spices.

Boneless lamb cooked in a mild curry sauce.

Bone-in goat cooked in a mild curry sauce.

Boneless lamb cooked in a mild butter sauce with nuts and spices.

Boneless lamb cooked in spinach with mild spices.

Boneless lamb and potatoes cooked in a very hot and spicy sauce.

Shrimp cooked in a spicy sauce.

Shrimp cooked with spinach and mild spices.

Shrimp and potatoes cooked in a very hot and spicy sauce.

Fish fillet cooked in a spicy tamarind sauce.

Made with fermented lentil and rice flour.

Crepe stuffed with vegetable curry.

Crepe made with moong bean flour, onions and chilies.

Crepe made with moong bean flour and stuffed with vegetable curry.

Crepe made with cream of wheat and rice flour.

Crepe made with cream of wheat and rice flour stuffed with vegetable curry.

Thick pancake with onions and chilies.

Crepe made with special sauces.

Masala dosa served with one idli one urad vada and sambar.

Hara chicken marinated in yogurt with special spices.

Boneless chicken marinated in yogurt with herbs and spices.

Boneless lamb marinated in yogurt, herbs and spices.

Ground lamb mored with herbs and spices.

Jumbo shrimp cooked on skewers.

Combination of above tandoori dishes.

Halbur filet marinated in spices and herbs, cooked on skewers.

Mixed vegetables cooked in basmati rice.

Chicken cooked with spiced basmati rice.

Lamb cooked with spiced basmati rice.

Shrimp cooked with spiced basmati rice.

Dense whole wheat bread.

Potato stuffed bread.

Nan stuffed with ground.

Fried pastry ball in a honey and rosewater.

Indian rice pudding.

Portland's best kept secret.

Basil.